Reborn 1980 Rich Wife

Chapter 88

Xiong San gestured.

That should mean 20 yuan.

This is definitely a sky-high price for Lin Fang.

After all, most of the prices at that time were calculated in cents.

For example, a popsicle is three cents, and a bag of candy is only a few cents.

And when she works here, she can earn 20 yuan, which is simply too much!

But Lin Fang looked at the boss in front of him with clear eyes, and said with a smile, "Uncle, I'm here just to see you, not to work."

"Not a part-time job?" The light in Xiong San'er's eyes disappeared instantly.

Disappointment was written all over his face.

"Yes, I came to this town to study.

But if I have time, I can still come to your place to help. "

After Lin Fang finished speaking, she looked at the customers in the shop.

There is no one else here except for the noodles.

Lin Fang couldn't help sighing: "Uncle, your business here is still not doing well."

Xiong San'er was even more discouraged and said: "Isn't it, the best day is the day you brought the black fungus and zheergen.

Let me ask you, do you still have that thing? "

As soon as Lin Fang heard what he said, she blinked her eyes, shrugged her shoulders, and said helplessly: "I'm going to school, maybe I can't pick that thing up.

But my cousin seems to want to learn from me, so you might as well ask her to help you pick. "

"Really? But I don't know your cousin."

Xiong San said with a sad face.

Lin Fang thought that if she showed Lin Qiaoer the way to do business, she might not be grateful to her.

She then said to Xiong San'er: "Uncle, how about I come to your place to have a look and teach you the secret of cooking?"

"Okay."

Lin Fang rolled up her sleeves, went to the kitchen, and taught Xiong San'er how to make twice-cooked pork.

This time Guorou is a famous Sichuan dish.

But to do well, it is not the case.

From material selection to material selection, everything is exquisite.

For example, for this meat, you have to choose the top-quality pork belly, that is, the piece on Baole, the kind that is mixed with fat and thin.

Twice-cooked pork made from this kind of meat is oily and fragrant.

After the meat is selected, the first thing to do is to wash off the blood, then put it in cold water and cook until it is half-ripe.

Pick up and set aside.

Next comes the toppings.

In the practice of twice-cooked pork, the most classic side dish is pesto.

Twice-cooked Pork with Pesto is also a fine product among Twice-cooked Pork.

In addition, green peppers and lotus whites can also be used to make twice-cooked pork.

However, the taste and aroma are far inferior to the garlic twice-cooked pork.

Of course, in addition to the side dishes, there are also seasonings. Douban from a certain county is essential, spicy and delicious, with a unique taste.

Ginger and pepper are also a must.

Lin Fang taught Xiong San'er step by step.

From knife skills to cooking, there is no step left.

For example, the slicing of the hot pot meat this time is also exquisite, with uniform thickness, and it will spit out the oil happily when it is placed in the oil pan.

When the meat slices are slightly rolled in the hot pan and turn golden brown, add seasonings and stir-fry until the color and aroma come out, then add seasonings and pesto, and continue to stir-fry.

Stir-fry over high heat and take it out of the pan. The oily and fragrant twice-cooked pork is ready.

As soon as the first twice-cooked pork came out of the pan, the customers who smelled the aroma occupied the table.

Next is the second, the third...

This time, Guorou immediately attracted many customers to eat in the store.

After a while, the five tables in the restaurant were full of guests.

Most of the workers from nearby factories and township government came to this small restaurant to eat.

(End of this chapter)