I play LOL in Naruto World

Chapter 201
"Hahahaha, delicious, so delicious!"

"Yeah, this shaved soup is really delicious. It's the first time I've seen this way of eating when I grow up. It's so delicious!"

"Hehehe, it's delicious, everyone should eat more, there are still a few pigs in the wooden shed in the forest!"

Yasuo looked at everyone's admiring eyes, and said with a smile, in fact, he himself did not expect that the shaved soup in the Ninja World would be so delicious.

This may be because it has something to do with the breeding of pigs.

There are no hormones in the ninja world, and the environment is not polluted. The pigs are not fed feed but the natural pig grass on the mountain. These conditions make the pork firm and nutritious.

Jilai on the side was also smoky, and after eating another piece of glutinous pork belly, he asked: "Yasuo daimyo, I have never heard of this planed soup in the ninja world for many years. The country of fire and other big countries do not have it. The country of Tianzhi Probably not, where did you learn how to plan soup?"

Jiraiya asked this question, and everyone looked at Yasuo suspiciously, wanting to hear the story inside.

Yasuo looked at Zilai and smiled and said, "Hey hey, you don't need to call me by my name, you can just call me Yasuo."

"As for the shaved soup, I learned it in a remote village when I left the Orochimaru base. Listen to me."

Yasuo's mysterious appearance whetted everyone's appetites, and they all fell silent, looking at Yasuo expectantly.

Naruto and the little baron put down their trotters and listened seriously.

After a pause, Yasuo smiled slightly and spoke slowly:
"It's the most important thing for farmers who rely on the sky to make a fortune during the New Year and festivals. The eve of the Spring Festival is approaching, and it's time to smoke bacon. The farmers pull the big fat pigs that have been raised for a year to the yard for slaughter. There is a saying that : "Fish eats and jumps, pigs eat and call", the freshly killed pork, even the steaming pork, pig blood, and pig viscera are cut into slices, stir-fried in a pan, and then boiled with pig intestines, add some Self-brewed liqueur, to remove fishy smell and increase freshness. When the meat is cooked and the soup boils, then mix the pork and so on into the soup pot, add pepper and garlic sprouts, and add blood, vegetables and tofu while eating. This is "Planing soup", and the so-called "planing" comes from the carpenter's tool, which is like pushing wood, and the pig's hair is scraped off, so it gets its name."

"Every year after the beginning of winter in the villages there, they start to slaughter pigs one after another. On the day of pig slaughter, the owner invites relatives, friends or neighbors to eat a meal of freshly slaughtered pork, which is called eating or drinking planed soup. Generally, every family Treating guests in turns is really a grand gathering for the villagers, adding to the atmosphere of the New Year."

Listening to Yasuo's words, everyone had a look of envy on their faces, feeling that such a life is really nourishing.

Then Yasuo continued: "In the village there are artisans who specialize in slaughtering New Year's pigs. They are called "pig butchers", and some are nicknamed "New Year's pig craftsmen". Usually, there are two masters and apprentices when traveling, and the master carries a knife. , staves, and iron hooks, while the disciples carried killing stools or yellow buckets, dressed smartly, and behaved vigorously, and the wind came and went under their feet.

On the 27th day of the lunar calendar, the master got up early and was busy making preparations.First boil a large pot of boiling water for blanching pigs, and prepare baskets and bamboo sieves for meat, then clean the cooking utensils, clean the yard, and wait for guests.

After the staggering big fat pig was taken out of the pigsty by the owner and handed over to the butcher, he was pulled to the slaughter bench, knocked down, followed by the butcher's knife and fell, and the fateful howls of the Nian pig Called blood that quickly turned into a basin full of bubbles.The next step is to pass the pole (playing the stick), blowing air, shaving, cutting the edge, cleansing the intestines, and dividing.In a short time, the white, dazzling and steaming fresh pork was packed in the pre-prepared tools.

Then there is the shaved soup table.All the women in the village know how to plan soup, so there is no need to hire a chef.But practices vary from place to place.One is really made into soup, called "planing soup": fresh pork is boiled in clear water, usually a large piece of fat meat, and offal such as liver and intestines, pig blood, etc. are added while eating, and finally boiled Various fresh vegetables.It is also used to mince pork offal, some fresh meat, brain marrow, etc., mix it with glutinous rice, a small amount of spices, and salt powder to make a sauce, then pour it into the cleaned small intestine, and put it in a pot to cook the planed soup.The shaved soup is characterized by clear, mellow and sweet fragrance, oily but not greasy, and endless aftertaste. "

Glancing at everyone's longing and surprised eyes, Yasuo smiled and continued:
"The custom of treating guests to eat soup once a year has a long history in that township, but it is impossible to test when it started.

"I used to live in poverty in the countryside, and it was a happy thing for every household to look forward to killing pigs all year round."

"So in some places, firecrackers are set off when killing pigs in the new year to show celebration, and it also indicates that life in the coming year will be as vigorous as exploding firecrackers; some people regard setting off firecrackers as calling for the soul of the pig. In the middle (if you cast a pig fetus this year, or a human fetus next year), the pig butcher specially invited will put you on the killing stool... It is often the housewife whose eyes are red because of the emotional reluctance and intolerance of feeding pigs every day But slaughtering a pig for the New Year is always a joyous event, and it is a joy to treat guests to try something new, not to say that it is a treat to eat meat, but to treat them to drink shaved soup."

"why?"

"Because the shaved soup is the hot water after shaved pig hairs, it is said that it should not be eaten. It should be a modest way of saying "not respectful", which means that our family invites you to come and drink some shaved soup. .”

After finishing talking, Yasuo patted the table lightly and said with a smile, "That's how the shaved soup came about. I don't know what you think? Do you think the shaved soup I made is okay?"

"Wow, master, this shaved soup you made is the best hot pot I've ever eaten." Naruto shouted carelessly, dancing and waving the big pig's hoof in his hand, and then asked suspiciously: " Master, where is that remote and mysterious town? I really want to go there."

"Um, this..." Yasuo paused for a moment when asked this question, but immediately said: "It's been a long time, I don't know where it is, you just know that there is such a town."

A large pot of steaming shaved soup was the most suitable to eat in the cold and snowy weather. Everyone ate two more bowls of rice than usual.

Fortunately, I cooked a lot of summer leaf rice, otherwise it would be enough to eat.

While eating shaved soup and drinking good wine, a group of people were very happy.

The meal ended very late, and Xia Ye and Xiang Lin were responsible for closing the table.

And the little baron, Naruto and Neji ran around the training ground with fireworks, crazy everywhere, very happy, just like those children in Yasuo's previous life who played with fireworks during the Chinese New Year, Yasuo was very upset Happy.

Under his own upbringing, Naruto got rid of the fate in the original book, and lived a full and happy life every day, and the same is true for Neji.

These two guys are really getting cuter now.

Yasuo was filled with emotion.

"Naruto is so happy, he is right with you."

Jiraiya suddenly appeared behind Yasuo, looked at Naruto who was happily playing with fireworks, and said deeply.

Yasuo looked back at Jiraiya, and said with a smile, "As your grandson, Naruto, you just watched him being looked down upon, insulted and ridiculed for three years, how did you do it?"

When Yasuo asked such a question suddenly, Jiraiya's face instantly turned guilty. He really didn't expect that one day someone would ask him that.

"I……"

……

……

(PS: The new book "The Days I Was a Magic Stick in Konoha" will be published soon, I hope everyone can support it! Thank you everyone!)

(End of this chapter)