Chapter 13
Xiaoyun had taught Mo Nan how to kill pheasants before.
She boiled a pot of hot water, plucked the feathers from the neck of the pheasant, cut them off with a small knife, and put the blood of the pheasant in a bowl.
After the blood is drained, the whole pheasant is soaked in hot water, and the hair is quickly brushed clean.Cut open from the abdomen, and take out the heart, liver, gallbladder, gizzard, and intestines of the pheasant.The head, neck, legs, wings, and claws of the pheasant were all removed.Then split the pheasant in half down the middle and chop into small pieces.
[Ding dong!The system prompts, congratulations on learning the art of Pao Ding. 】
After listening to the prompt tone, he silently washed and tidied up the pheasant viscera and pheasant claws, and put them all into the space.The current portion is a bit small, and when there is enough, it should be able to make lo mei.
Look at the feathers of the pheasants in the barrel, some of which are colorful and beautiful.After thinking about it, I still washed it and put it in the yard to dry. I plan to make a feather duster
Throw the pieces of pheasant into the new stock pot and simmer, and warm the goat's milk for Telly.
Coaxingly said: "Terry will drink some first, and then drink the delicious pheasant soup later."
When the pheasant broth is done simmering, scoop up all the meat.The top layer of oil must be removed first, and Terry can't touch the oil yet.
She has stewed chicken soup before, usually using oil-absorbing paper, or putting it in the refrigerator until the top layer of oil condenses into lumps before removing it.
Now I have to use a bamboo spoon to skim off most of the oil, chop the reserved breast meat into minced meat, pour part of it into the soup, and continue to simmer with a low heat, and put part of it in the bamboo spoon, shaking slowly on the soup surface .
The oil and impurities in the pheasant soup are absorbed into the minced meat and become clear soup.
Add the oil skimmed earlier to the flour, and beat two more eggs to make the noodles.Divide it into several parts and roll it into dough cakes, fry them in a pan, and the oil cakes are also ready.Although the heat is not well controlled, it is a bit burnt, but it is still edible.
[Ding dong!The system prompts, congratulations on learning the recipe "Pheasant Broth". 】
[Ding dong!The system prompts, congratulations on learning the recipe "Pheasant Fried Pancake". 】
Mo Nan looked at the grades of the recipes, the soup turned out to be good, while the pancakes were poor.It may be because the cake is burnt, so I will do it again next time.
Terry had already licked his small lunch and was obediently waiting for his pheasant consommé.
Put a small plate of clear soup in front of Taili, "Taste it first, if you don't feel uncomfortable, I will let you drink more at night."
"Woo." Started to enjoy its extra meal happily.
She also happily drank the soup with blood clots, ate pancakes and salted pheasant nuggets, and looked at Xiaomeng's pet, feeling very uncomfortable.
******
On the tenth day of the lunar new year, Mo Nan took Tai Li to school, and waited until the study was over.
Mr. Zhang said: "On the fifteenth day, we have to worship our ancestors, so we don't have to go to school that day."
"Oh, I see, sir."
"Although you don't need to go to school, you can't waste your time. Write this post ten times."
"Yes, sir." I thought I could have a vacation, but I still have homework.Mo Nan reluctantly accepted the copybook.
I went to the clothing store and told Xiaoyun that since my husband had to worship his ancestors, he didn't have to go to school on the fifteenth day, so he wouldn't come for lunch.
Xiaoyun looked at her resentfully, "Then we won't see each other for ten days, won't you miss me?"
"It's just that you don't come on the fifteenth day. If you miss me, you can come to me, or I can come to you. We don't live far away." Xiaoyun nodded her mouth.
"The village head and mother said they couldn't bother you. If it wasn't for helping you or sending you something, they wouldn't let Brother Dalang and I go there." Xiaoyun said in a low voice.
Is there any secret in this?Mo Nan cooperated and said in a low voice: "Why?"
"They said that Mr. Li is a great talent, and he might teach you some special things. These are inconvenient for everyone to see, so we won't let us go, for fear of accidentally seeing them."
Xiaoyun struggled a bit, and asked in her ear, "Then Mr. Li taught you something special?"
With itchy ears, Mo Nan smiled and said, "I didn't teach anything, the master hasn't come back for so long. I just learned arithmetic before, and there are some miscellaneous things. For example, recognize some herbs, make some small things and so on. "
Mo Nan continued, "Look, I even need you to teach me how to cook and kill pheasants."
"And I have to learn to write again." Xiaoyun finally caught the opportunity and hurt her a bit.
Mo Nan smiled and threw himself on Xiao Yun to scratch her.
"No, hahaha, stop Xiao Nan quickly, ha ha ha ha, stop Xiao Nan quickly." The very ticklish Xiao Yun immediately begged for mercy.
"Hey, let's see if you dare next time."
"Don't dare, don't dare." The blushing little girl begged for mercy again.
"I've heard it before, the girl who is ticklish is the one who loves her husband the most."
Xiaoyun nodded shyly and said, "I will definitely love Brother Dalang in the future."
Mo Nan shouted silently in his heart, please don't abuse me! !
******
You don't have to go to school now, it's like taking a long vacation
Mo Nan decided to tidy up the space in his belt.Because she found that the one hundred grids were almost not enough.
First, take out all the various internal organs of the long-feathered beast that have been preserved. Since each part occupies a space, she plans to make these internal organs into marinated meat.
She found that there is no soy sauce here, but she only heard that soy sauce is made from soybeans, and it will be dried for 180 days after it is cooked.Thanks for the popularization of TV commercials, but I didn't talk about the detailed methods.
Many dishes cannot be prepared without soy sauce.There is salt in the salty taste, but there is no way to taste the sauce.
While trading spices, she told Chef Zhao about her troubles.I got a small jar of something called Jiangguo. Chef Zhao said that after soaking the fruit in water for about five days, it would become what Mo Nan called soy sauce.
Now the time is just right, open the jar, the water inside has turned reddish brown.Tried the taste, it has a unique sauce aroma, and the taste is delicious, a bit thick like soy sauce paste.
Cut the viscera of the pheasant into pieces and wash them. The viscera of the pheasant beaten several times have been collected and stored, so the weight is quite large.
Put the finished marinade bag into a large pot, then pour over soy sauce, then pour the cleaned internal organs into the stew.
It took a lot of time to marinate, so she started packing her belt again.
After tidying up, I found a few more plants that I dug up, but I forgot to plant them.Fortunately, the things in the space will not change, otherwise the plants will wither.
When she walked to the backyard, she realized that there were a lot of things planted recently, and the flat places were full of plants.
You have to tidy up one piece of land and come out, and go to the other side of the land.Because there are more weeds and stones here, it has not been used.
Now is the time to clean it up.First use the belt to put the stones into the space.Fortunately, the stones can be stacked together, otherwise the grid is not enough.
After cleaning for almost an hour, I finally picked up all the stones.Looking at the piles of stones as high as hills in the space grid, I feel a sense of accomplishment.
I looked at the time, it was noon.
Open the lid of the pot, and the aroma is overflowing in an instant.I can't wait to put a piece into my mouth, the taste is crisp and tender, but the taste is a bit weak.
It may be that the marinade time is not enough, I believe it will taste better if it is left for a while.
After enjoying lunch satisfactorily, I went to rest, and I still have to work hard to clean up in the afternoon.
Carefully tossing the things in the space, finally cleared more than a dozen grids, and there is nothing left to do.
After knocking on his sore arm, it's better to put some things that don't need to be kept fresh in the storage room.
Just about to go to the storage room to put things away, a notification sound came: [Mission: Share delicious food with everyone.Time limit for completion: within two days. 】
I haven't heard the notification sound for so long, I almost forgot about the mission.
For gourmet food, this lo mei can make up the number.Two days is still plenty of time, but who are you referring to?For all the villagers, this is impossible, right?Well, let's do a little more first.The internal organs of the pheasant have been used up, ah, there are also the meat of the pheasant and the fat internal organs of the beast.
After deciding what to deal with, Mo Nan quickly cleaned and cut the pieces.By the time everything was done, it was already late at night.
I looked at the two pots full of lo mei with satisfaction, and now I can't put them in the space, otherwise the taste won't get in.
Terry has already fallen asleep on the ground, and she has to go to wash and sleep quickly.
Going to bed too late yesterday caused Mo Nan to wake up a lot this night.After getting up, my head still hurts, I really can't stay up late.
I went to the kitchen and picked up a piece of sausage from the beast. It was very chewy, and the special smell of the internal organs was gone.
I took out a large leaf that I had collected before, it was bigger than a lotus leaf, and it had no taste, so it was good for wrapping things.
Pick up the lo mei, fill up some of each, divide it into three portions, and send it to brother Mu, Yang and Li.
But they didn't hear the beep. It seems that it is not feasible to send only a few tastings.Is there any way to let more people taste it?Every family to send, this amount is not enough.
In the past, when a new product was launched, in addition to advertising, it was a free gift or a trial in the supermarket.By the way, try it!
Take out all the lo mei, wrap it up, and set off for Guilinju.
As soon as I arrived at Guilinju, I saw that it was full of people, and some of them were queuing at the side.I didn't usually notice that there were so many people in the village. If I looked carefully, most of them I didn't know.The result of the appraisal is only the diners, not even their names, which is very characteristic of the game Passerby.
Shopkeeper Qian was doing accounts with a smile on his face, business is going well.
"Xiao Nan, why are you here at this time? Have you eaten yet? How about I ask Chef Zhao to cook a small stove for you?"
"No need, I brought something good." He took out a bag of lo mei from the bamboo basket. "Treasurer Qian, please try it."
Shopkeeper Qian picked up a piece of meat with chopsticks and put it in his mouth. The meat was soft and juicy.He closed his eyes and enjoyed it, and after swallowing it, he picked up another piece of internal organs, which was so chewy that he couldn't stop.
He put down his chopsticks and asked, "The first one can still be eaten as pheasant meat, what is the other one?"
"It's the internal organs of pheasants and beasts."
Due to the limitation of materials, Mo Nan could not produce in large quantities, so he discussed with Shopkeeper Qian and handed over the recipe to Chef Zhao, and she only needed to share it every month.
Shopkeeper Qian also gave [-]% to [-]% at the beginning. It is a good thing that lo mei makes the previously discarded things edible.
But under Mo Nan's insistence, she only wanted [-]% of the profit in the end.
The lo mei brought this time was cut into small pieces and given to diners and placed on the side of the road for people to try.
[Ding dong!The system prompts that the food sharing is complete. 】
[Sharing food task is completed, receive rewards. 】
Thank you for your votes, continue to look for collections, clicks, and votes~~.
(End of this chapter)
Xiaoyun had taught Mo Nan how to kill pheasants before.
She boiled a pot of hot water, plucked the feathers from the neck of the pheasant, cut them off with a small knife, and put the blood of the pheasant in a bowl.
After the blood is drained, the whole pheasant is soaked in hot water, and the hair is quickly brushed clean.Cut open from the abdomen, and take out the heart, liver, gallbladder, gizzard, and intestines of the pheasant.The head, neck, legs, wings, and claws of the pheasant were all removed.Then split the pheasant in half down the middle and chop into small pieces.
[Ding dong!The system prompts, congratulations on learning the art of Pao Ding. 】
After listening to the prompt tone, he silently washed and tidied up the pheasant viscera and pheasant claws, and put them all into the space.The current portion is a bit small, and when there is enough, it should be able to make lo mei.
Look at the feathers of the pheasants in the barrel, some of which are colorful and beautiful.After thinking about it, I still washed it and put it in the yard to dry. I plan to make a feather duster
Throw the pieces of pheasant into the new stock pot and simmer, and warm the goat's milk for Telly.
Coaxingly said: "Terry will drink some first, and then drink the delicious pheasant soup later."
When the pheasant broth is done simmering, scoop up all the meat.The top layer of oil must be removed first, and Terry can't touch the oil yet.
She has stewed chicken soup before, usually using oil-absorbing paper, or putting it in the refrigerator until the top layer of oil condenses into lumps before removing it.
Now I have to use a bamboo spoon to skim off most of the oil, chop the reserved breast meat into minced meat, pour part of it into the soup, and continue to simmer with a low heat, and put part of it in the bamboo spoon, shaking slowly on the soup surface .
The oil and impurities in the pheasant soup are absorbed into the minced meat and become clear soup.
Add the oil skimmed earlier to the flour, and beat two more eggs to make the noodles.Divide it into several parts and roll it into dough cakes, fry them in a pan, and the oil cakes are also ready.Although the heat is not well controlled, it is a bit burnt, but it is still edible.
[Ding dong!The system prompts, congratulations on learning the recipe "Pheasant Broth". 】
[Ding dong!The system prompts, congratulations on learning the recipe "Pheasant Fried Pancake". 】
Mo Nan looked at the grades of the recipes, the soup turned out to be good, while the pancakes were poor.It may be because the cake is burnt, so I will do it again next time.
Terry had already licked his small lunch and was obediently waiting for his pheasant consommé.
Put a small plate of clear soup in front of Taili, "Taste it first, if you don't feel uncomfortable, I will let you drink more at night."
"Woo." Started to enjoy its extra meal happily.
She also happily drank the soup with blood clots, ate pancakes and salted pheasant nuggets, and looked at Xiaomeng's pet, feeling very uncomfortable.
******
On the tenth day of the lunar new year, Mo Nan took Tai Li to school, and waited until the study was over.
Mr. Zhang said: "On the fifteenth day, we have to worship our ancestors, so we don't have to go to school that day."
"Oh, I see, sir."
"Although you don't need to go to school, you can't waste your time. Write this post ten times."
"Yes, sir." I thought I could have a vacation, but I still have homework.Mo Nan reluctantly accepted the copybook.
I went to the clothing store and told Xiaoyun that since my husband had to worship his ancestors, he didn't have to go to school on the fifteenth day, so he wouldn't come for lunch.
Xiaoyun looked at her resentfully, "Then we won't see each other for ten days, won't you miss me?"
"It's just that you don't come on the fifteenth day. If you miss me, you can come to me, or I can come to you. We don't live far away." Xiaoyun nodded her mouth.
"The village head and mother said they couldn't bother you. If it wasn't for helping you or sending you something, they wouldn't let Brother Dalang and I go there." Xiaoyun said in a low voice.
Is there any secret in this?Mo Nan cooperated and said in a low voice: "Why?"
"They said that Mr. Li is a great talent, and he might teach you some special things. These are inconvenient for everyone to see, so we won't let us go, for fear of accidentally seeing them."
Xiaoyun struggled a bit, and asked in her ear, "Then Mr. Li taught you something special?"
With itchy ears, Mo Nan smiled and said, "I didn't teach anything, the master hasn't come back for so long. I just learned arithmetic before, and there are some miscellaneous things. For example, recognize some herbs, make some small things and so on. "
Mo Nan continued, "Look, I even need you to teach me how to cook and kill pheasants."
"And I have to learn to write again." Xiaoyun finally caught the opportunity and hurt her a bit.
Mo Nan smiled and threw himself on Xiao Yun to scratch her.
"No, hahaha, stop Xiao Nan quickly, ha ha ha ha, stop Xiao Nan quickly." The very ticklish Xiao Yun immediately begged for mercy.
"Hey, let's see if you dare next time."
"Don't dare, don't dare." The blushing little girl begged for mercy again.
"I've heard it before, the girl who is ticklish is the one who loves her husband the most."
Xiaoyun nodded shyly and said, "I will definitely love Brother Dalang in the future."
Mo Nan shouted silently in his heart, please don't abuse me! !
******
You don't have to go to school now, it's like taking a long vacation
Mo Nan decided to tidy up the space in his belt.Because she found that the one hundred grids were almost not enough.
First, take out all the various internal organs of the long-feathered beast that have been preserved. Since each part occupies a space, she plans to make these internal organs into marinated meat.
She found that there is no soy sauce here, but she only heard that soy sauce is made from soybeans, and it will be dried for 180 days after it is cooked.Thanks for the popularization of TV commercials, but I didn't talk about the detailed methods.
Many dishes cannot be prepared without soy sauce.There is salt in the salty taste, but there is no way to taste the sauce.
While trading spices, she told Chef Zhao about her troubles.I got a small jar of something called Jiangguo. Chef Zhao said that after soaking the fruit in water for about five days, it would become what Mo Nan called soy sauce.
Now the time is just right, open the jar, the water inside has turned reddish brown.Tried the taste, it has a unique sauce aroma, and the taste is delicious, a bit thick like soy sauce paste.
Cut the viscera of the pheasant into pieces and wash them. The viscera of the pheasant beaten several times have been collected and stored, so the weight is quite large.
Put the finished marinade bag into a large pot, then pour over soy sauce, then pour the cleaned internal organs into the stew.
It took a lot of time to marinate, so she started packing her belt again.
After tidying up, I found a few more plants that I dug up, but I forgot to plant them.Fortunately, the things in the space will not change, otherwise the plants will wither.
When she walked to the backyard, she realized that there were a lot of things planted recently, and the flat places were full of plants.
You have to tidy up one piece of land and come out, and go to the other side of the land.Because there are more weeds and stones here, it has not been used.
Now is the time to clean it up.First use the belt to put the stones into the space.Fortunately, the stones can be stacked together, otherwise the grid is not enough.
After cleaning for almost an hour, I finally picked up all the stones.Looking at the piles of stones as high as hills in the space grid, I feel a sense of accomplishment.
I looked at the time, it was noon.
Open the lid of the pot, and the aroma is overflowing in an instant.I can't wait to put a piece into my mouth, the taste is crisp and tender, but the taste is a bit weak.
It may be that the marinade time is not enough, I believe it will taste better if it is left for a while.
After enjoying lunch satisfactorily, I went to rest, and I still have to work hard to clean up in the afternoon.
Carefully tossing the things in the space, finally cleared more than a dozen grids, and there is nothing left to do.
After knocking on his sore arm, it's better to put some things that don't need to be kept fresh in the storage room.
Just about to go to the storage room to put things away, a notification sound came: [Mission: Share delicious food with everyone.Time limit for completion: within two days. 】
I haven't heard the notification sound for so long, I almost forgot about the mission.
For gourmet food, this lo mei can make up the number.Two days is still plenty of time, but who are you referring to?For all the villagers, this is impossible, right?Well, let's do a little more first.The internal organs of the pheasant have been used up, ah, there are also the meat of the pheasant and the fat internal organs of the beast.
After deciding what to deal with, Mo Nan quickly cleaned and cut the pieces.By the time everything was done, it was already late at night.
I looked at the two pots full of lo mei with satisfaction, and now I can't put them in the space, otherwise the taste won't get in.
Terry has already fallen asleep on the ground, and she has to go to wash and sleep quickly.
Going to bed too late yesterday caused Mo Nan to wake up a lot this night.After getting up, my head still hurts, I really can't stay up late.
I went to the kitchen and picked up a piece of sausage from the beast. It was very chewy, and the special smell of the internal organs was gone.
I took out a large leaf that I had collected before, it was bigger than a lotus leaf, and it had no taste, so it was good for wrapping things.
Pick up the lo mei, fill up some of each, divide it into three portions, and send it to brother Mu, Yang and Li.
But they didn't hear the beep. It seems that it is not feasible to send only a few tastings.Is there any way to let more people taste it?Every family to send, this amount is not enough.
In the past, when a new product was launched, in addition to advertising, it was a free gift or a trial in the supermarket.By the way, try it!
Take out all the lo mei, wrap it up, and set off for Guilinju.
As soon as I arrived at Guilinju, I saw that it was full of people, and some of them were queuing at the side.I didn't usually notice that there were so many people in the village. If I looked carefully, most of them I didn't know.The result of the appraisal is only the diners, not even their names, which is very characteristic of the game Passerby.
Shopkeeper Qian was doing accounts with a smile on his face, business is going well.
"Xiao Nan, why are you here at this time? Have you eaten yet? How about I ask Chef Zhao to cook a small stove for you?"
"No need, I brought something good." He took out a bag of lo mei from the bamboo basket. "Treasurer Qian, please try it."
Shopkeeper Qian picked up a piece of meat with chopsticks and put it in his mouth. The meat was soft and juicy.He closed his eyes and enjoyed it, and after swallowing it, he picked up another piece of internal organs, which was so chewy that he couldn't stop.
He put down his chopsticks and asked, "The first one can still be eaten as pheasant meat, what is the other one?"
"It's the internal organs of pheasants and beasts."
Due to the limitation of materials, Mo Nan could not produce in large quantities, so he discussed with Shopkeeper Qian and handed over the recipe to Chef Zhao, and she only needed to share it every month.
Shopkeeper Qian also gave [-]% to [-]% at the beginning. It is a good thing that lo mei makes the previously discarded things edible.
But under Mo Nan's insistence, she only wanted [-]% of the profit in the end.
The lo mei brought this time was cut into small pieces and given to diners and placed on the side of the road for people to try.
[Ding dong!The system prompts that the food sharing is complete. 】
[Sharing food task is completed, receive rewards. 】
Thank you for your votes, continue to look for collections, clicks, and votes~~.
(End of this chapter)
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