Nongmen beautiful wife

Chapter 132 The Moment of Warmth (1)

Xiang Qin is actually very hot, but his endurance is much stronger than Liu Xiaodong, Xiang Qin took a fan, "I'll fan you, you go to sleep."

Gusts of wind came from the fan in Xiang Qin's hand. After a while, Liu Xiaodong didn't feel so hot. It was already late, and Liu Xiaodong fell asleep in a daze.

After Liu Xiaodong fell asleep, Xiang Qin fanned her for a while. His face was also covered with sweat, and his clothes were already attached to his body. After pouring a basin of cold water on his body, he immediately felt much cooler, and the heat on his body evaporated with the water.

Xiang Qin went back and found a clean underwear to change into, lay down on the kang, fanned Liu Xiaodong, and closed his eyes himself.

When Liu Xiaodong woke up the next day, she rarely felt that her body was not as sticky and uncomfortable as before. How did she know that it was Xiang Qin who fanned her all night.

But after breakfast, Liu Xiaodong was sweating again after washing a few clothes. Now Liu Xiaodong misses the days when there were ice cubes when he was at home. If there are ice cube sellers now, no matter how expensive, Liu Xiaodong will definitely buy it.

When I went to the town a few days ago, Liu Xiaodong wanted to see if there was any ice seller in the town, but after wandering around for a long time, I couldn't find any, so it was even more impossible for Taohua Village to have an ice seller.

Liu Xiaodong wiped the sweat from his forehead, then quickly washed the clothes in the basin and hung them up to dry, went into the room and poured a cup of herbal tea to drink. After drinking three cups in a row, he felt that his body was not so dry and hot.

I read in the book that mung bean soup is the best way to relieve heat in summer, so Liu Xiaodong took a rest at home, and then went to the kitchen to light a fire and boil mung bean soup.

Xiang Qin is looking for a shady corner in the yard to build an earthen stove, and this will not work. Every night when he wants to go to bed, it is because the stove in the kitchen is connected to the kang, and the weather is so hot that the heat on the kang cannot escape. Xiang Qin felt that if this situation continued, he and Liu Xiaodong might suffer from heat stroke.

So I want to build another earthen stove in the yard, so that it will not be so hot in the yard when I cook in the future, and I won't be so hot that I can't sleep at night.

Liu Xiaodong boiled mung bean soup in the kitchen, so he couldn't go back to the house to rest. Liu Xiaodong removed all the quilts from the kang, so that the heat on the kang could dissipate faster, opened the windows, and then came out.

Liu Xiaodong took out the cloth, and she had finished making clothes for Liu Shi, Tian Shi and Xiang Qin, and only her own clothes were left unfinished, so she started making clothes on the stone table in the yard.

After finishing the two sleeves, Liu Xiaodong felt that the mung bean soup was about to boil, so she put down her clothes and was about to go to the kitchen to have a look. As soon as she entered the kitchen, she felt a rush of enthusiasm on her face, and Liu Xiaodong lifted the lid of the pot , The mung bean soup has been boiled, and the mung beans in it are all boiled and blooming.

Liu Xiaodong took a cool and clean cloth to cover the handle of the pot, took out the pot, then poured two bowls of mung bean soup into the two bowls he had prepared earlier, and put the rest in the pot.

Then Liu Xiaodong poured half a basin of cold water into the vegetable washing basin, and put the two bowls of mung bean soup in it. The kitchen was too hot. The basin and the bowl were brought out from the kitchen and placed in the yard, so that it would be cooled by the cold water, so that drinking would relieve the heat.

Xiang Qin's earthen stove is almost ready, and Liu Xiaodong's mung bean soup has been chilled. Liu Xiaodong took two bowls of mung bean soup out of the basin, and the sides of the bowls felt cool, so it should taste even better. comfortable.

Liu Xiaodong said to Xiang Qin, "Don't do that for now, come and drink mung bean soup."

"It's almost ready. You drink it first. I'll drink it when I finish building it." Xiang Qin turned his head to look at Liu Xiaodong, and then resumed his work.

Liu Xiaodong saw that Xiang Qin's earthen stove was almost finished, so he didn't force himself. He drank a bowl of mung bean soup first, um, it was cold, and it was really comfortable after drinking it.

Liu Xiaodong went to the kitchen and took out the pot, poured himself another bowl of mung bean soup, put it in a basin, and drank it when it was cooler.

Liu Xiaodong didn't dare to drink any more after drinking two bowls. Mung beans are a cold thing. If she drank too much, she would have a stomachache when she came to the sunflower water. Although Liu Xiaodong was still a little hot, she didn't dare to drink more.

Xiang Qin built the earthen stove, and Liu Xiaodong took out the mung bean soup prepared for Xiang Qin. Xiang Qin touched the bottom of the bowl after a few mouthfuls. Liu Xiaodong had already chilled it for him, and Xiang Qin didn't feel so hot after drinking it.

The mung bean soup in the pot was cold after a while, Liu Xiaodong poured another bowl for Xiang Qin, Xiang Qin drank four bowls, and felt full.

Although the earthen stove has been built, it can only be used after the above picture is dry. If you don't go up to cook directly, the earthen stove is prone to explosion.

So tonight I still need to cook in the kitchen. Liu Xiaodong didn't want to go into the kitchen anymore, so he came up with an idea, "It's too hot in the kitchen, so let's not cook in the kitchen at night. I haven't eaten barbecue for a long time. How about we have a barbecue tonight?"

Xiang Qin thought this was fine, so he agreed. Liu Xiaodong went to get the wild pork that was still marinating.

The weather became less hot this evening, and there was still a slight breeze blowing over. Liu Xiaodong looked up at the sky, the sky was gray, and it looked like it was going to rain.

While the rain was still falling, Xiang Qin lit up the fire, Liu Xiaodong cut the meat into slices and put them on a plate, Xiang Qin then put Liu Xiaodong's sliced ​​meat on the sharpened wooden sticks and brushed them A layer of oil was put on the fire and roasted.

This wild pork has been marinated for a long time, and now you don’t need to worry about the roasting time, just roast it and eat it. After roasting for a long time, there will be a burst of aroma, and the oil on the meat has been completely roasted. , and made a "sizzling" sound, Liu Xiaodong smelled the roasted aroma, and his mouth also became greedy.

These meat slices were sliced ​​very thin by Liu Xiaodong, so it didn't take long before they were roasted. Xiang Qin put the roasted wild boar meat on a plate, let Liu Xiaodong eat it first, and roasted it himself.

Liu Xiaodong waited for the roasted meat to cool down a bit, then picked up a piece of meat and put it in his mouth, his mouth was full of meaty aroma, "Well, it's really delicious, you should try it too." The meat on this wild boar is more chewy than domestic pigs. , and then marinated for a long time, the salt has been fully absorbed by the meat, and now it is more delicious to eat after roasting.

Seeing Liu Xiaodong eating happily, Xiang Qin felt happy too.

(End of this chapter)