Nongmen beautiful wife
Chapter 154 Doing Business
Chapter 154 Doing Business (1)
At this time, Liu Xiaodong was thinking about how to make some money. After all, the money he could earn from selling herbs and hunting was limited, and the weather was getting colder. When winter came, there would be fewer herbs and prey on the mountain. .
Although there are still some things that Dong Yichang took out before, but they are in the village now, they must not sell them at the pawn shop. There are so many gold, silver and jewelry, and they are all high-quality. Selling it will definitely arouse suspicion, and it will be troublesome if the government is alarmed again.
Liu Xiaodong thought about it for several days but couldn't come up with any good solution. One day she wanted to eat the barbecue made by Xiang Qin again, and suddenly an idea came to her mind, she could try to make some food to sell, such as Xiang Qin's Barbecue is good, but selling barbecue is not a long-term solution. After all, in winter, there are not many prey on the mountain, and the meat you buy is not as good as the wild animals on the mountain. Since Liu Xiaodong has decided to do one thing, he must do it well. , so it’s not enough to sell barbecue.
Liu Xiaodong told Xiang Qin what he thought, and Xiang Qin also felt that Liu Xiaodong's idea was good. Liu Xiaodong pondered for a few days, thinking that it would be better to make dim sum. They all made the kitchen a mess, and finally she gave up.
But now that she has learned how to cook, it seems that cooking really depends on the person, and she still remembers the recipe of dim sum that the pastry chef said at that time, maybe she can succeed after giving it a try.
Now that he has made up his mind, Liu Xiaodong wants to try it as soon as possible. If it is really successful, there will be another way to make money. The things at home are not complete, so he needs to go to the town to buy some materials for making snacks.
Xiang Qin hunted a deer on the mountain yesterday. As usual, he peeled the deer skin, washed the antlers and soaked it in wine to make deer antler wine.
Liu Xiaodong and Xiang Qin were going to the town today to buy what they lacked, and by the way, try to see how the barbecue market is going. Xiang Qin put a bundle of firewood on the carriage, and brought the venison that had been packed, and went with Liu Xiaodong went to town together in a carriage.
The villagers have already harvested the grain grown in the field, and the rest is to wait for the next spring to sow the seeds, so the atmosphere in the whole village is relatively loose now, and Liu Xiaodong and Xiang Qin's driving the carriage this time naturally Many people saw it, and it caused a wave of discussion.
But this time the discussion is obviously less than before. After all, the carriage bought by Liu Xiaodong and Xiang Qin has been around for a while. It's a matter of skill.
After arriving in the town, it was still early, Liu Xiaodong was not in a hurry to go shopping first, but took a place in the market with Xiang Qinxian, set up the firewood, and started to make barbecue. Liu Xiaodong thought about what he was thinking. Is it feasible? If it doesn't work, wouldn't it be a waste of money to buy so many things?
However, Liu Xiaodong still has confidence in Xiang Qin's technology. Doctor Zhou and Xiao Zhuang also said it was delicious after eating it before. It should not be impossible to sell it. It depends on how many people buy it. Whether this business is worth doing up.
Xiang Qin cut the venison into large pieces and put them on the wooden sticks that had been cut in advance, brushed a layer of oil on it, and then sprinkled a layer of salt finely and roasted it on the fire.
It didn't take long for the scent to waft out, and even Liu Xiaodong wanted to eat it when he smelled it. Just as he was about to yell, many people were already attracted.
"What are you roasting? Why is it so fragrant?" A fat man in a royal blue coat looked at Liu Xiaodong and Xiang Qin curiously and asked.If you look carefully, you can see that his gaze has been fixed on the venison that Xiang Qin is roasting.
Liu Xiaodong smiled generously, "Brother, what we roast is venison, would you like to try some?"
Pork is the most common food people eat, and they will eat it once in a while, but this is the first time I have heard of roasted venison. Although the people who come here to watch are a little curious about the taste of such delicious roasted venison, But no one has dared to take that first step.
The chubby man hesitated for a while, but in the end he really couldn't bear the smell, and still wanted to taste it, "Okay, I'll try it first when it's baked."
Xiang Qin roasted the venison and put it on the plate. The freshly roasted venison was still very hot. Liu Xiaodong carefully cut a small piece from the top and gave it to the man who said he wanted to taste it just now, "Brother, try it first, see See if it suits your taste."
This barbecue looks delicious, the outermost layer is baked by Xiang Qin to be crispy, because the temperature has not dropped, so you can still hear the sound of "sizzling" from the oil on it, the man in the royal blue clothes After receiving the small plate from Liu Xiaodong, he blew on the venison a few times and couldn't wait to put the meat into his mouth.
"Phew... delicious... so hot." Although it felt hot, he couldn't bear to spit it out. He breathed and chewed. After eating this, he looked at Liu Xiaodong and said, "It's so delicious, how do you sell this barbecue?"
Looking at the fat man's expression, the others knew that the barbecue must be unpalatable, "Is this meat really so delicious?" One person still couldn't believe it, who has never eaten meat, and why is it so delicious?
The fat man nodded, "Brother, this meat is really delicious. You can tell from my figure that I like to eat it. This is the first time I have eaten such a delicious barbecue, and it is venison. It tastes completely different from pork, and a different taste."
Liu Xiaodong didn't expect this person to be able to speak so eloquently, "Thank you for your compliment, how about it, today is our first day to sell, and because this big brother thinks so much about our barbecue, if you come today If you buy our barbecue, you will get an extra one or two."
Although there is not much meat in one or two pieces, it makes others feel that he is taking advantage of it. This is also Liu Xiaodong's cleverness.
Sure enough, when Liu Xiaodong said this, someone asked, "Miss Boss, you haven't said how to sell this barbecue?"
"Eighteen cents a catty."
"Hey, it's so expensive." As soon as Liu Xiaodong said this, many people felt that the price was a bit expensive, and a catty of pork was only about twelve yuan.
Liu Xiaodong was not annoyed, and explained with a smile, "Brother, you may not know that venison is not only sweeter than the pork you usually eat, it is also a good nourishing food, and it can also nourish the spleen and Qi. We still need to use oil and salt, which is really not that expensive.”
"I don't care how much it is, as long as it tastes good, the proprietress, give me half a catty first, and I'll take it home for my wife and my mother to taste." It was still the fat man who spoke.
(End of this chapter)
At this time, Liu Xiaodong was thinking about how to make some money. After all, the money he could earn from selling herbs and hunting was limited, and the weather was getting colder. When winter came, there would be fewer herbs and prey on the mountain. .
Although there are still some things that Dong Yichang took out before, but they are in the village now, they must not sell them at the pawn shop. There are so many gold, silver and jewelry, and they are all high-quality. Selling it will definitely arouse suspicion, and it will be troublesome if the government is alarmed again.
Liu Xiaodong thought about it for several days but couldn't come up with any good solution. One day she wanted to eat the barbecue made by Xiang Qin again, and suddenly an idea came to her mind, she could try to make some food to sell, such as Xiang Qin's Barbecue is good, but selling barbecue is not a long-term solution. After all, in winter, there are not many prey on the mountain, and the meat you buy is not as good as the wild animals on the mountain. Since Liu Xiaodong has decided to do one thing, he must do it well. , so it’s not enough to sell barbecue.
Liu Xiaodong told Xiang Qin what he thought, and Xiang Qin also felt that Liu Xiaodong's idea was good. Liu Xiaodong pondered for a few days, thinking that it would be better to make dim sum. They all made the kitchen a mess, and finally she gave up.
But now that she has learned how to cook, it seems that cooking really depends on the person, and she still remembers the recipe of dim sum that the pastry chef said at that time, maybe she can succeed after giving it a try.
Now that he has made up his mind, Liu Xiaodong wants to try it as soon as possible. If it is really successful, there will be another way to make money. The things at home are not complete, so he needs to go to the town to buy some materials for making snacks.
Xiang Qin hunted a deer on the mountain yesterday. As usual, he peeled the deer skin, washed the antlers and soaked it in wine to make deer antler wine.
Liu Xiaodong and Xiang Qin were going to the town today to buy what they lacked, and by the way, try to see how the barbecue market is going. Xiang Qin put a bundle of firewood on the carriage, and brought the venison that had been packed, and went with Liu Xiaodong went to town together in a carriage.
The villagers have already harvested the grain grown in the field, and the rest is to wait for the next spring to sow the seeds, so the atmosphere in the whole village is relatively loose now, and Liu Xiaodong and Xiang Qin's driving the carriage this time naturally Many people saw it, and it caused a wave of discussion.
But this time the discussion is obviously less than before. After all, the carriage bought by Liu Xiaodong and Xiang Qin has been around for a while. It's a matter of skill.
After arriving in the town, it was still early, Liu Xiaodong was not in a hurry to go shopping first, but took a place in the market with Xiang Qinxian, set up the firewood, and started to make barbecue. Liu Xiaodong thought about what he was thinking. Is it feasible? If it doesn't work, wouldn't it be a waste of money to buy so many things?
However, Liu Xiaodong still has confidence in Xiang Qin's technology. Doctor Zhou and Xiao Zhuang also said it was delicious after eating it before. It should not be impossible to sell it. It depends on how many people buy it. Whether this business is worth doing up.
Xiang Qin cut the venison into large pieces and put them on the wooden sticks that had been cut in advance, brushed a layer of oil on it, and then sprinkled a layer of salt finely and roasted it on the fire.
It didn't take long for the scent to waft out, and even Liu Xiaodong wanted to eat it when he smelled it. Just as he was about to yell, many people were already attracted.
"What are you roasting? Why is it so fragrant?" A fat man in a royal blue coat looked at Liu Xiaodong and Xiang Qin curiously and asked.If you look carefully, you can see that his gaze has been fixed on the venison that Xiang Qin is roasting.
Liu Xiaodong smiled generously, "Brother, what we roast is venison, would you like to try some?"
Pork is the most common food people eat, and they will eat it once in a while, but this is the first time I have heard of roasted venison. Although the people who come here to watch are a little curious about the taste of such delicious roasted venison, But no one has dared to take that first step.
The chubby man hesitated for a while, but in the end he really couldn't bear the smell, and still wanted to taste it, "Okay, I'll try it first when it's baked."
Xiang Qin roasted the venison and put it on the plate. The freshly roasted venison was still very hot. Liu Xiaodong carefully cut a small piece from the top and gave it to the man who said he wanted to taste it just now, "Brother, try it first, see See if it suits your taste."
This barbecue looks delicious, the outermost layer is baked by Xiang Qin to be crispy, because the temperature has not dropped, so you can still hear the sound of "sizzling" from the oil on it, the man in the royal blue clothes After receiving the small plate from Liu Xiaodong, he blew on the venison a few times and couldn't wait to put the meat into his mouth.
"Phew... delicious... so hot." Although it felt hot, he couldn't bear to spit it out. He breathed and chewed. After eating this, he looked at Liu Xiaodong and said, "It's so delicious, how do you sell this barbecue?"
Looking at the fat man's expression, the others knew that the barbecue must be unpalatable, "Is this meat really so delicious?" One person still couldn't believe it, who has never eaten meat, and why is it so delicious?
The fat man nodded, "Brother, this meat is really delicious. You can tell from my figure that I like to eat it. This is the first time I have eaten such a delicious barbecue, and it is venison. It tastes completely different from pork, and a different taste."
Liu Xiaodong didn't expect this person to be able to speak so eloquently, "Thank you for your compliment, how about it, today is our first day to sell, and because this big brother thinks so much about our barbecue, if you come today If you buy our barbecue, you will get an extra one or two."
Although there is not much meat in one or two pieces, it makes others feel that he is taking advantage of it. This is also Liu Xiaodong's cleverness.
Sure enough, when Liu Xiaodong said this, someone asked, "Miss Boss, you haven't said how to sell this barbecue?"
"Eighteen cents a catty."
"Hey, it's so expensive." As soon as Liu Xiaodong said this, many people felt that the price was a bit expensive, and a catty of pork was only about twelve yuan.
Liu Xiaodong was not annoyed, and explained with a smile, "Brother, you may not know that venison is not only sweeter than the pork you usually eat, it is also a good nourishing food, and it can also nourish the spleen and Qi. We still need to use oil and salt, which is really not that expensive.”
"I don't care how much it is, as long as it tastes good, the proprietress, give me half a catty first, and I'll take it home for my wife and my mother to taste." It was still the fat man who spoke.
(End of this chapter)
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