The correct posture for attacking the Boss

Chapter 107
After dealing with these two dishes, only West Lake vinegar fish and fried vegetables are left.

Su Qingxi cleaned the grass carp, cut five knives on it, turned it over and inserted it from the tail, split it along the spine towards the head, cut it into two halves, cut off the teeth of the fish, and removed the blood on the head. There was a knife cut on the body of the spine.

Put scallion and ginger slices and water into the pot, bring to a boil, remove the scallion and ginger, pour out the soup, and add an appropriate amount of soy sauce, Shaoxing wine and minced ginger into the pot.Take out the fish and place it on a plate.

Add sugar, rice vinegar and remaining soy sauce to the original juice in the pot.After boiling, add wet starch and cook until the soup is concentrated.

After the soup was cooked, Su Qingxi turned off the stove, ready to spread the prepared soup evenly on the fish,
Gu Qichen sat on the bed and read the documents, and he smelled a familiar fragrance, which was very similar to the West Lake vinegar fish his mother used to make.

Gu Qichen's eyes moved slightly, he got up and opened the door to the kitchen.

In the kitchen, Su Qingxi deftly poured the soup on the fish. After pouring the soup, the West Lake Vinegar Fish was finished, and then Su Qingxi opened the purple casserole.

A thick fragrance permeated the air.

Gu Qichen thought of the chicken he brought into the kitchen, it should have been stewed with chicken soup, but she still has a little skill, the stewed chicken soup is so fragrant, but she doesn't know how it tastes.

The cooker hood in the kitchen was a bit noisy, Su Qingxi was focused, and didn't notice Gu Qichen's approaching. He took out a few sunflower sand from the bag on the side, put them into the purple clay pot, and then closed the lid after passing cold water.

"What is that?" Gu Qichen asked.

Su Qingxi was startled by the sudden voice, turned around and saw Gu Qichen standing leisurely behind him, judging by his appearance, he probably didn't intend to scare herself, and said instead,

"This is yangchun sand, which nourishes the stomach. Those of you who often socialize often have stomach problems. I bought it specially, but you have to put it in at the end. Putting it in advance will lose the effect of nourishing the stomach."

Su Qingxi checked Gu Qichen's information and found that he had a very serious stomach problem. When he was abroad, he had a perforated stomach when he had a dinner party. Know how much he paid.

"By the way, the food will be ready soon, you go and serve the rice."

Gu Qichen's face turned black, this woman ordered him to work so confidently, for the sake of her cooking, let her off this time.Obediently went to serve the meal.

Su Qingxi opened the stewing pot of Dongpo meat again, and saw that the meat was already stewed, so he added some salt and turned off the fire.

Then Su Qingxi started to fry the last plate of vegetables.

Gu Qichen filled the meal and took the initiative to put the chicken soup in the soup bowl. Although the fire is basically not turned on at home, everything that should be there is ready. Thanks to this, I can eat this meal today. Although I haven't tasted it yet, but It seems to smell good.

Su Qingxi stir-fried the vegetables, cut two shiitake mushrooms and put them in to enhance the flavor.

After a while, the green vegetables came out of the pan.

Gu Qichen had already made the chicken soup out of the pot, and was about to get the Dongpo meat out of the pot. Seeing his clumsiness, Su Qingxi asked him to take out the vegetables and serve the Dongpo meat by himself.

Watching Su Qingxi come out of the kitchen spraying vegetables, Gu Qichen felt a little warm.

I remembered that when my mother was still there, she always cooked for him. It has been so many years since I have had such a simple and warm meal.

"Let's start." Su Qingxi put down the last dish,

Gu Qichen picked up a piece of Dongpo meat with his chopsticks, it was fat but not greasy, thin but not sticky.

"How is it? Is it delicious?" Su Qingxi looked at Gu Qichen with bright eyes. She checked the information of Gu Qichen's mother. Gu's mother is from the south of the Yangtze River and is good at cooking. Before Gu Qichen was 20 years old, Gu's mother cooked all the meals at Gu's house. For her son, I don't know if her food guide BOSS favorability method will work.

Gu Qichen nodded, and had to say that Su Qingxi looked annoying, but the food was pretty good.It suits his taste very well.

Gu Qichen also picked up a piece of West Lake vinegar fish, the fish was fresh and tender, combined with the sweet and sour taste of sweet and sour, it had a special taste.Like the taste of childhood.

"Come and taste this hot soup. I specially added goji berry, jujube and Yangchun sand to nourish the stomach." Su Qingxi stood up and helped Gu Qichen fill a bowl of soup.

The chicken soup was boiled to a milky white color, and it smelled very fragrant. Gu Qichen didn't like chicken soup at first, but he didn't reject it. After trying the previous two dishes, Gu Qichen thought that the taste of chicken soup must be similar, so he took a sip from the small bowl, The taste is rich and delicious, and I can't help but take another sip after taking a sip.

"Where did you learn how to cook?" Gu Qichen thought that girls nowadays rarely know how to cook, not to mention that Su Qingxi is still half a star.Celebrities in the entertainment industry always pay attention to maintenance, and they can't easily cook.

"I'm not favored at home, and I'm the eldest. I've been cooking and washing clothes since I was a child. I've been doing this for more than ten years, and I've learned my craft." Su Qingxi said that, suspected of deliberately gaining sympathy, but It is also true.

Gu Qichen glanced at her hands, they were white and tender, they didn't look like cooking, he wondered if she was lying.

After a meal, Su Qingxi found that she didn't receive any energy points from Gu Qichen. It seems that the method of using food strategy is right, at least the boss doesn't hate herself so much, but to gain favor points, she needs to make persistent efforts.

After eating, Su Qingxi happily washed the dishes, originally thinking that he had bribed Gu Qichen with a meal, so he probably wouldn't ruthlessly drive him away again.Maybe she can stay until the evening, so she will make a dinner strategy for dinner, and try to get the [-] energy points as soon as possible.

Unexpectedly, just after washing the dishes and coming out of the kitchen, Gu Qichen held a set of ladies' white dress in his hand, and said to Su Qingxi, "I asked Zhao Yan to send a set of clothes, you can change into it and go."

Su Qingxi: "."

"Uncle, what size is this dress? What if it doesn't fit me?" Su Qingxi still wanted to struggle.

"This skirt is size S, which is your size." Gu Qichen said lightly, "Your size is listed on Baidu Encyclopedia."

"Oh." Su Qingxi turned around and entered the room with her skirt in hand.

It's just that after finally entering the boss's house, Su Qingxi left unwillingly.

Trying to find a way to stay.

Suddenly a gust of wind blew, and the curtains were blown in the air by the wind.

Su Qingxi raised her head and looked out the window. The sky was originally clear at noon, but now there were large swaths of dark clouds, and the whole sky became dark.

There is a posture that the mountain rain is about to come and the wind is full of the building.

Su Qingxi's eyes lit up, and he turned on the weather forecast on his mobile phone, which showed that it was raining with torrential rain.

Isn't that an excuse not to leave?
Su Qingxi thought about procrastinating for a while, waiting for the storm outside before leaving the room.Then the boss probably wouldn't drive him away immediately, after all, the visibility is low in rainy days, and going out is also dangerous.

(End of this chapter)