There is an inn in the sky

Chapter 63

In the morning, Changsheng Inn.

Yan Qingkong sat on the steps under the rising sun, carefully pondering that "angry" because it did it quite differently.

"When the heart is in the mind, it is joy, but when the liver is in the mind, it is anger."

He put together the longevity menu, frowned and looked at the sea of ​​clouds, and said in surprise, "So, why don't you just use liver as the main ingredient? Besides, it's still foie gras!"

"However, why foie gras and not liver from other animals?"

At this moment, he wondered curiously, and speculated, "Could it be... that geese are irritable? It seems that geese are quite irritable..."

In fact, there is nothing wrong with using foie gras as the main ingredient to make "angry".

However, foie gras is expensive.

Ordinary foie gras is indeed not expensive, only a few yuan or more than a dozen yuan per catty, but fatty foie gras is not cheap, it costs hundreds to hundreds of yuan per catty.

And those top-quality foie gras are ridiculously expensive, reaching several thousand yuan per catty.

"This is going to bankrupt me."

Yan Qingkong was a little speechless, where could he afford such an expensive top-grade foie gras?Moreover, the top-quality foie gras that costs 3000 yuan a catty only sells for 330 yuan a piece?
Even if it is top grade, it is only more than 3000 yuan.

This is definitely a blood loss!
"Also, where can I find this hundred-year-old fragrant pear tree?" Yan Qingkong was even more speechless when he saw it. He actually needed special firewood to do this "angry".

"call--"

He let out a breath, and went to the counting room on the second floor to see if there was a hundred-year-old fragrant pear tree in the magical ledger.

If not, he really didn't know where to look for it.

At this time, he opened the ledger and saw that "Furious" appeared in it, and he was slightly relieved when he saw everything he needed.

"Fortunately, it's not very expensive and affordable."

Yan Qingkong breathed a sigh of relief, and found that he had collected a lot of longevity money during this period of time.

After thinking about it, he bought one hundred catties of century-old pear trees as special firewood.Then, I also bought three foie gras, the price is not very expensive, and the price is the same as the golden rooster...

He was a little fortunate that the fine foie gras here was not as expensive as it was in reality.

Of course, whether this is expensive or not depends entirely on whether the longevity money in the longevity inn is worth it or not.If a longevity coin can only be exchanged for one yuan from Datang, then of course it is not expensive...

However, if a longevity coin can be exchanged for 1 yuan or even more in Datang, it would be unspeakably expensive.

However, because there is no reference, he does not know whether the longevity money is worth it or not.

Moreover, it seems that it is not difficult to obtain longevity money, and it can only be used for the longevity inn. As long as the diners eat the food in the longevity inn, it will automatically be generated...

Or one, or ten, or a hundred.

Therefore, he just treats a piece of longevity money as a piece of money from Datang...

When he was done shopping, he returned to the steps.

After a while, the stone horse pulled the stone cart and galloped across the sea of ​​clouds.

One hundred catties of century-old fragrant pear tree firewood is not much, it has been split into pieces and tied into two neat bundles.

When Yan Qingkong approached, he smelled a faint fragrance of pear blossoms, refreshing his heart and lungs, which surprised him a little.

At this time, he picked up two bundles of firewood, walked into the kitchen, and then came out to get the three foie gras.

"This foie gras weighs at least two catties."

In the kitchen, Yan Qingkong looked at it carefully and found that it not only exuded a faint fluorescence, but also had a faint residual temperature, as if it had just been taken out of the goose's belly.

"Did he just kill him?"

He was a little surprised, so he put the other two away.

"But speaking of it, I've grown up so much, I haven't eaten foie gras yet."

Yan Qingkong shook his head, and said: "Westerners rank foie gras, caviar and truffles as the 'three delicacy in the world', and this kind of fatty liver is tender and delicious, and it is even respected as one of the three delicacy in the world. head……"

"At that time, you have to taste it well."

At this time, Yan Qingkong looked forward to it. After all, foie gras is the world's top delicacy. It is rumored that foie gras has a delicate taste and melts in the mouth.

But the price is very expensive, but it is rare for ordinary people to taste its delicacy.

"The first thing to do now is to pick out the tendons and remove the blood vessels in the liver." Yan Qingkong hesitated for a moment, then found a knife in the kitchen, but didn't know how to do it for a while.

The blood vessels and tendons are hidden in the liver, and all of them must be picked out, but the processing steps are very cumbersome, and the appearance will be damaged if you are not careful.Handling blood vessels, tendons, etc. in foie gras is no less than handling bird's nest, which is the most challenging skill of a chef.

If you eat chewy tendons in a restaurant, it means that you don't need to go to this restaurant next time.

At this time, Yan Qingkong looked for some videos of treating foie gras blood vessels, and then carefully felt the longevity recipes, and soon he understood.

"The first one, let's practice it."

Yan Qingkong said calmly, and started to provoke.

Although in the process, the appearance was destroyed, but it did not stop and continued to process...

"Oh shit……"

About half an hour later, Yan Qingkong looked at the foie gras and became speechless.

The appearance was completely destroyed by him.

Moreover, stretching his tendons requires incomparable patience, which made him a little upset.

"Come again!"

He suppressed the irritability in his heart, took out the second foie gras from the storage room, and carefully picked up the blood vessels, tendons, etc.

After a lot of meticulous work.

Although the blood vessels and tendons were basically cleaned, the quality of the foie gras was still accidentally damaged by him.

This is very demanding.

"Although the quality is a bit poor, we can continue to do it."

Yan Qingkong said helplessly, so he quickly sprinkled salt and pepper, and put it aside to be marinated.

And marinating, it takes at least two hours, so that the taste can be evenly tasted, and the excess oil in the liver can be removed...

While waiting, he began to process the third foie gras.

With the experience of the previous two times, this time it was picked up much faster, and the appearance was well protected.

Once done, set aside to marinate.

At this time, he thought for a while, and simply bought a few more foie gras, and processed them one by one.

When the first foie gras was marinated, he quickly removed the big iron pot and lit a fire with a century-old pear tree in the Changsheng stove.

Because of this "angry", it needs to be baked directly on high fire.

When the century-old fragrant pear tree burns, it immediately exudes a faint fragrance of pear blossoms.

And the rising smoke actually turned into flower buds in the kitchen, condensing in mid-air and lingering, which surprised Yan Qingkong greatly.

"Hey, is there such an operation?"

As the burning flames became more and more fierce, not only did more and more smoke buds condense in mid-air, they even bloomed one by one.

The fiercer the fire, the more the pear blossoms will bloom.

At this time, he saw at a glance that the pear blossoms seemed to contain smoke and rain, or like flying snow to cover the sun, which was extremely magical and unimaginable.

Just in the blink of an eye, it seems that the kitchen has changed.

In a trance, he felt as if he was in a pear orchard in spring, looking at the boundless pear blossoms in full bloom, and smelling the refreshing fragrance of pear blossoms, which made him fascinated, as if he was bathed in the intoxicating spring breeze of pear blossoms .

It seems to have arrived in a fairyland on earth that is both real and illusory.

Here is like a paradise, without the hustle and bustle of the city and worldly troubles, it seems to let him experience the true meaning of life of tranquility, pure beauty and detachment...

"Beautiful and charming, with beautiful flowers and rich colors, full of rouge, occupying all the spring breeze."

Among the pear blossoms, seeing pear blossoms blooming around him, blooming on his fingertips, he couldn't help but marvel.

This scene is really amazing.

The pear blossoms are pure white, like snow, filled with a cold fragrance, refreshing.

It can produce body fluid, moisten dryness and clear away heat.

It nourishes the lungs and cools the heart!

……

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(End of this chapter)