128 selected home-cooked recipes

Chapter 2 Hot Dishes (1)
Stir-Fried Shredded Pork
Ingredients: 400 grams of lean pork, 10 grams of shredded dried chili.

Seasoning: onion, ginger, garlic, pepper, salt, cooking wine, sesame oil, monosodium glutamate, soy sauce, vegetable oil.

practice:

1. Wash lean pork, remove tendons, shred, marinate with cooking wine for 5 minutes.

2. Heat up the pan, add an appropriate amount of vegetable oil, add dried chili shreds and Chinese prickly ash, fry it until it changes color, then pick it up, then put the marinated pork into the oil pan and stir-fry, from the dry steam to the popping sound , Stir until the shredded pork is dark yellow, add dried chili shreds, ginger, and garlic and stir fry.

3. Put in a little soy sauce for coloring, add shredded green onion, salt, and monosodium glutamate to taste, pour in sesame oil, and stir fry evenly.

Shredded pork
材料：猪瘦肉丝300克、茭白丝50克、鸡蛋1个（取蛋清）、水发黑木耳丝30克、青椒丝15克。

Seasoning: Gorgon sauce (soy sauce, vinegar, sugar, monosodium glutamate, water starch), cooking wine, chili sauce, salt, minced green onion, minced ginger, minced garlic, vegetable oil, starch.

Method: 1. Put the shredded lean pork into a bowl, add cooking wine, salt, egg white, and starch for sizing, slide it into a hot oil pan, and take it out.

2. Leave the bottom oil in the pot, add minced green onion, minced ginger, minced garlic, and chili sauce, fry the red oil, add shredded water bamboo and black fungus, and fry for a while, then add shredded pork and green pepper, and pour in the right A good gravy, stir-fry until tasty.

Beijing sauce pork
Ingredients: 250 grams of shredded pork tenderloin, 4 green onions, 1 egg (take the egg white).

Seasoning: soy sauce, sugar, cooking wine, sweet noodle sauce, tomato sauce, sesame oil, vegetable oil.

practice:

1. Add egg white, soy sauce, and cooking wine to the shredded pork tenderloin and marinate for 10 minutes; cut the scallion white into shreds, and put it on a plate for later use.

2. Pour vegetable oil into the pot and heat it to [-]% heat, put in the shredded pork tenderloin and quickly slide it to disperse.

3. Leave the bottom oil in the pot and heat it until it is [-]% hot, add sweet noodle sauce, tomato sauce, and sugar, turn to low heat and fry until bubbling, add shredded pork and stir-fry quickly on high heat, pour sesame oil, and put it in a green onion plate.

Stir-Fried Pork with Lotus Root

Ingredients: 300 grams of shredded lotus root, 150 grams of sliced ​​pork tenderloin, 40 grams of shiitake mushrooms, and 2 red peppers.

Seasoning: vegetable oil, green onion, cooking wine, vinegar, soy sauce, starch, salt.

practice:

1. Add cooking wine, starch, and soy sauce to pork tenderloin slices, mix well, and marinate for a while.

2. Put the shredded lotus root in clean water, soak with a little vinegar; soak the shiitake mushrooms, wash and remove the stalks; remove the stalks and seeds of the red pepper, wash and cut into shreds.

3. Pour the oil into the pot and heat it up, add pork slices and stir-fry until half-cooked, shovel to one side, add scallions and sauté until fragrant, then add mushrooms, shredded lotus root, shredded red pepper, and salt, stir-fry well, and stir-fry with the sliced ​​meat After a while, add soy sauce and appropriate amount of water, and simmer over low heat until the taste is delicious.

Fried Pork with Garlic and Salt

Ingredients: 300 grams of pork tenderloin, 150 grams of green garlic, 30 grams each of shredded green pepper, shredded red pepper, and shredded onion.

Seasoning: marinade (soy sauce, salt, sugar, fermented bean curd juice, starch, sesame oil), monosodium glutamate, hot sauce, garlic slices, vegetable oil, scallions.

practice:

1. Wash the pork tenderloin, slice it, add marinade, mix well, marinate for 30 minutes and set aside.

2. Pour the oil into the pot and heat it up, stir-fry the sliced ​​garlic and green onion until golden brown, add the sliced ​​meat and stir-fry until the color changes, add a little water and chili sauce and stir-fry well, then add shredded onion and stir-fry well, add MSG and sesame oil to taste, Finally, add shredded red pepper, green garlic and green pepper and stir well.

Smoothie tenderloin
Ingredients: 300 grams of pork tenderloin shreds, 100 grams of winter bamboo shoots.

Seasoning: salt, monosodium glutamate, egg white, milk, shredded green onion, minced ginger, minced garlic, green garlic segment, water starch, vegetable oil.

practice:

1. Mix the shredded tenderloin with salt, egg white, and water starch and marinate for 5 minutes; mix salt, monosodium glutamate, milk, green onion, minced ginger, minced garlic, green garlic segment, and water starch to make a sauce.

2. Pour oil into a hot pan and heat it up. Shake the tenderloin into the pan, slide it until it is diffused, and drain the oil; return to the original pan, add shredded winter bamboo shoots, gorgon juice, and shredded pork, stir fry evenly, and pour oil out of the pan. That's it.

Fried Pork Belly with Cloves
Ingredients: 500 grams of pork belly, 3 cloves.

Seasoning: vegetable oil, soy sauce, sugar, water starch, pepper water, green onion, shredded ginger, green garlic, salt, monosodium glutamate, vinegar.

practice:

1. Wash the pork belly and cut into slices.

2. Pour vegetable oil into a hot pan and heat it up. Add the pork belly slices and fry. After frying the oil, pour out the excess oil, then add chopped green onion, shredded ginger, and green garlic and stir-fry until tasty.

3. Put cloves, salt, soy sauce, pepper water, sugar, vinegar, and a little water to boil.

4. After the juice is collected on high heat, pick out the cloves, thicken it with starch, and add a little MSG to taste.

Fried Pork Liver with Yam

Ingredients: 300 grams of yam, 150 grams of lettuce, 100 grams of fresh pork liver.

Seasoning: salt, monosodium glutamate, water starch, broth, vegetable oil.

practice:

1. Peel the yam and lettuce respectively, wash them, and cut into strips; wash the pork liver, remove the fascia, and cut into slices.

2. Blanch yam, lettuce and pork liver in boiling water, remove and drain.

3. Put oil in the pot and heat it up, add yam, pork liver, and lettuce, stir fry for a while, add an appropriate amount of broth and bring to a boil, add salt and monosodium glutamate to taste, and thicken with water starch.

Hot waist
Materials: 400 grams of fresh pork loin, 50 grams of lettuce.

Seasoning: salt, monosodium glutamate, pepper, cooking wine, soy sauce, water starch, sesame oil, starch, sliced ​​ginger, sliced ​​garlic, green onion, vegetable oil.

practice:

1. Peel the lettuce, wash and cut into strips; remove the fascia and wash the pork loin, cut the kidney, add cooking wine, salt, and starch to marinate.

2. Put salt, monosodium glutamate, pepper, cooking wine, soy sauce, water starch, and sesame oil into a bowl to make a sauce.

3. Pour an appropriate amount of vegetable oil into the frying pan and heat it up. Put the kidney flowers, scallions, ginger slices, and garlic slices until fragrant. Put the lettuce strips and stir well.

Fried sour radish with crispy belly
Ingredients: 150 grams of cooked pork belly, 200 grams of sour radish.

Seasoning: bean paste, minced ginger, minced garlic, pepper, salt, cooking wine, monosodium glutamate, fresh soup, vegetable oil.

1. Cut cooked pork belly and pickled radish into strips.

2. Put the pot on the fire, pour vegetable oil to heat, add bean paste, minced ginger and minced garlic and stir-fry until fragrant, pour in fresh soup, after boiling, add strips of cooked pork belly, add pepper, cooking wine and stir-fry quickly.

3. Stir-fry until the pork belly strips are soft, then add the pickled radish strips and stir-fry until the aroma is released.

4. Finally, add MSG and salt to taste.

Sweet and sour pork ribs
Material: 1000 grams of pork ribs.

Seasoning: brown sugar, vegetable oil, salt, soy sauce, vinegar, cooking wine, green onion, pepper, ginger slices, clear soup, cooked sesame.

practice:

1. Wash the pork ribs, cut them into sections, blanch them in boiling water, remove them, add scallions, ginger slices, salt, soy sauce, cooking wine, and peppercorns, mix well and marinate for 1 hour, then steam in a basket for about 25 minutes.

2. Pour the oil into the frying pan and heat it to [-]% heat, put in the spare ribs and deep-fry until golden brown, remove; take another frying pan and wash it, put it on medium heat, add clear soup and brown sugar to boil, add vinegar and spare ribs and stir well, then remove from the pot After cooling, sprinkle cooked sesame seeds and mix well.

Steamed pork ribs
Ingredients: 500 grams of pork ribs, 100 grams of rice noodles, 1 piece of lotus leaf.

Seasoning: Pixian bean paste, bean curd milk, pepper, minced ginger, minced green onion, salt, monosodium glutamate, pepper, vegetable oil, crushed pickled pepper.

practice:

1. Pour vegetable oil into the pot and heat it up. Saute minced ginger, minced green onion, and peppercorns until fragrant. Add Pixian bean paste, salt, tofu milk, pepper, monosodium glutamate, and crushed pickled peppers, and fry them into a mixture for later use.

2. Wash the pork ribs, cut into small pieces, add the fried mixture and mix well, marinate for 1 hour, then add rice noodles and mix well.

3. Put a layer of lotus leaves on the steamer, put in the prepared pork ribs, steam in the steamer, and take it out.

Salt and pepper ribs
Ingredients: 500 grams of pork ribs, 1 egg, 50 grams each of minced red pepper, minced green pepper, and minced onion.

Seasoning: minced green onion, minced ginger, water starch, pepper salt, salt, sugar, soy sauce, vegetable oil, flour.

practice:

1. Wash the pork ribs, chop them into small pieces, marinate them with minced green onion, minced ginger, water starch, salt, sugar, and soy sauce for 1 hour; break the eggs into a bowl, add flour and stir well to make egg paste.

2. Coat the pork ribs evenly with egg batter, deep-fry in [-]% hot oil until crispy, remove and drain the oil.

3. Heat up the bottom oil in the pot, add minced red pepper, minced onion, minced green pepper and some pepper and salt to saute for a while, then put the pork ribs in and stir fry evenly.

Stir-fried Beef with Celery

Ingredients: 300 grams of tender beef, 150 grams of celery.

Seasoning: cooking wine, soy sauce, sugar, dry starch, water starch, pepper, green onion slices, minced ginger, vegetable oil, monosodium glutamate, salt.

practice:

1. Wash the celery and shred it; wash the beef, cut it into thin slices, add soy sauce, pepper, dry starch, cooking wine, minced ginger, water and vegetable oil, stir well, and marinate for 20 minutes.

2. Pour the oil into the pot and heat it to [-]% heat, put the beef slices and stir-fry until the color changes, remove it.

3. Leave the bottom oil in the pot and heat it up. Add sliced ​​green onion, minced ginger, sugar, soy sauce, and a little water. After boiling, thicken it with starch. Add beef slices and shredded celery and stir fry evenly. Add monosodium glutamate and salt to taste. .

Kung Pao Diced Beef

Ingredients: 300 grams of diced beef tenderloin, 50 grams of peeled and fried peanuts.

Seasoning: onion, ginger, garlic, water starch, cooking wine, soy sauce, salt, monosodium glutamate, diced dried red pepper, egg liquid, vinegar, pepper, red oil, chicken broth, vegetable oil.

practice:

1. Add water starch, salt and egg liquid to diced beef tenderloin and mix well.

2. Pour the oil into the pot and heat it until it is about [-]% hot. Add the diced beef and let it cook until cooked. Dish out and drain the oil.

3. Leave the bottom oil in the pot, heat it up on high heat, add dried red pepper, green onion, ginger slices, and garlic slices and stir for a while, then add cooking wine, soy sauce, salt, vinegar, and chicken broth to boil, thicken with water starch, add diced beef , peanut kernels, sprinkle with pepper powder, pour in red oil and shake for a few times.

Fragrant Beef Tenderloin
Ingredients: 300 grams of beef tenderloin, 50 grams each of onions, red peppers, and green peppers.

Seasoning: vegetable oil, ginger powder, salt, monosodium glutamate, pepper, starch, sesame oil.

practice:

1. Wash the beef tenderloin, cut into strips, add minced ginger, salt, monosodium glutamate, pepper, starch, marinate for 30 minutes; peel the onion, wash and dice; wash the red and green peppers, remove the stalks and seeds , diced and set aside.

2. Pour vegetable oil into the pot and heat it up. Put in the beef strips and fry until lightly browned. Remove and drain the oil for later use.

3. Leave a little oil in the pot, add diced onion, diced red pepper, and diced green pepper and fry for a while, add beef strips, sprinkle with salt, monosodium glutamate, and pepper to taste, and drizzle with a little sesame oil.

Beef Tenderloin with Onion and Black Pepper
Materials: 400 grams of shredded beef, 200 grams of shredded onion.

Seasoning: cooking wine, soy sauce, starch, ginger powder, oyster sauce, barbecue sauce, salt, black pepper, vegetable oil.

practice:

1. Marinate the shredded beef with cooking wine, soy sauce, starch, and minced ginger for 20 minutes; make a sauce with oyster sauce, barbecue sauce, and black pepper.

2. Pour oil into the pot and heat it up. Stir-fry the marinated shredded beef until it changes color and take it out.

3. Heat up oil in the pot, add shredded onion, stir-fry over low heat until soft and juicy, turn to high heat, add shredded beef, stir-fry quickly, add sauce, stir-fry, season with salt, mix well.

Colorful shredded beef

Ingredients: 200 grams of beef brisket, half of each green pepper, red pepper, and yellow pepper, and 50 grams of lettuce.

Seasoning: vegetable oil, soy sauce, cooking wine, salt, shredded ginger, water starch, broth.

practice:

1. Wash the beef, cut into shreds, add a little soy sauce and water starch to marinate for 5 minutes.

2. Wash green peppers, red peppers, and yellow peppers, remove stalks and seeds, and cut into shreds; remove the skin of lettuce, wash and cut into shreds.

3. Pour an appropriate amount of vegetable oil into the pot and heat it to [-]% heat. Add beef silk and stir-fry until it changes color. Add shredded ginger and stir-fry well. Add a little cooking wine, broth, and salt and stir-fry for a while, then add shredded vegetables and stir-fry. until cooked.

Braised Beef Brisket
Ingredients: 500 grams of beef brisket, 6 mushrooms.

Seasoning: vegetable oil, ginger slices, green onion, salt, soy sauce, chicken essence, sugar, pepper, water starch, clear soup.

practice:

1. Wash the beef brisket and cut into pieces; wash the mushrooms and slice them for later use.

2. Put vegetable oil in the pot and heat it up, add ginger slices, mushroom slices, and beef brisket and stir-fry for a while.

3. Pour in clear soup, add soy sauce, salt, chicken essence, sugar, and pepper, and simmer slowly over low heat. After the meat is rotten, add scallions, then thicken with water starch, and take out the pot after the juice is collected.

Stir-fried beef louver

Material: 350 grams of beef louver, 50 grams of cucumber.

Seasoning: seasoning package (aniseed, pepper, ginger, scallion, garlic), vegetable oil, cooking wine, salt, monosodium glutamate, sesame oil.

practice:

1. Wash the cucumber and cut it into thin strips; clean the beef louver, boil it in boiling water, remove it, and wash off the foam with water.

2. Put the washed beef louvers into the boiling water pot, add seasoning packets, simmer over low heat, remove and shred.

3. Pour an appropriate amount of vegetable oil into the pot and heat it up. Saute the scallions and ginger slices until fragrant, add shredded louvers, add cooking wine and salt and stir-fry for a while.

4. Add sliced ​​garlic and shredded cucumber and stir-fry for a while, add monosodium glutamate, pour sesame oil and stir-fry well.

Braised Beef Tendon with Scallions

Ingredients: 200 grams of beef tendons, 15 grams of mushrooms, and 25 grams of red pepper strips.

Seasoning: shredded ginger, scallion, vegetable oil, salt, monosodium glutamate, sugar, oyster sauce, soy sauce, cooking wine, water starch, sesame oil, beef bone soup.

practice:

1. Wash the beef tendon, soak it in clean water, cut into thick strips; wash the mushrooms, remove the stalks, and cut into strips.

2. Put the pot on the fire, pour vegetable oil and heat it up, add shredded ginger, beef tendon, mushroom strips, cook in cooking wine, stir fry for a while, add beef bone soup and oyster sauce, change to medium heat and cook slowly.

3. When the beef tendons are cooked, add red pepper strips and scallions, cook thoroughly and taste, add salt, monosodium glutamate, sugar, and soy sauce, stir well, thicken with water starch, and pour in sesame oil.

Black pepper steak
Ingredients: 1 filet steak (about 500 grams), 1 onion, a little broccoli.

Seasoning: garlic, vegetable oil, black pepper, salt.

practice:

1. Cut the onion into thin shreds; spread the minced garlic evenly on the steak, sprinkle with ground black pepper and salt, and marinate for a while; wash and blanch the broccoli for later use.

2. Heat up a pan, add vegetable oil, then add shredded onion and stir fry evenly, place the steak in the center of the pan, fry on high heat for 2 minutes, and fry the other side for another 1.5 minutes, sprinkle a little black pepper powder.Serve with broccoli.

Spicy Fried Shredded Lamb

Material: 300 grams of lamb lean shreds.

Seasoning: shredded dried red pepper, salt, soy sauce, shredded green onion, shredded ginger, shredded garlic, cooking wine, sesame oil, monosodium glutamate, pepper powder, pepper water, vegetable oil.

practice:

1. Soak lean lamb shreds in water for 10 minutes, remove, drain, add salt, pepper water, pepper, mix well and marinate for 10 minutes.

2. Heat oil in a frying pan, add dried red chili shreds, stir until the color changes, add shredded lamb, stir until the shredded meat turns dark yellow, add shredded ginger and garlic, stir for a while, add soy sauce, cook thoroughly, put Shredded green onion, add sesame oil and monosodium glutamate and stir well.

Hibiscus lamb
Ingredients: 500 grams of lamb tenderloin, 1 egg (take the egg white), appropriate amount of baby corn slices.

Seasoning: 1 spoon each of salt and chicken essence, chicken broth, ginger juice, 1/2 spoon of cooking wine, a little water starch, appropriate amount of vegetable oil.

practice:

1. Wash the lamb tenderloin and chop into fine powder.

2. Pour the egg white liquid and salt into the minced mutton, and stir well with chopsticks.

3. After the pot is heated, pour in vegetable oil, heat to [-]% heat, add minced mutton, and stir-fry until it becomes white.

4. Leave a little base oil in the pot, add corn shoots, chicken broth, cooking wine, ginger juice, after boiling, thicken with water starch, add chicken essence to taste.

Stir-fried shredded lamb with garlic sprouts
Ingredients: 250 grams of mutton strips, 50 grams each of ginger and garlic sprouts, and 2 sweet peppers.

Seasoning: cooking wine, salt, soy sauce, sweet noodle sauce, water starch, vegetable oil.

practice:

1. Add cooking wine and salt to the mutton strips, mix well and marinate for 10 minutes; wash the ginger and shred it; remove the stalks and seeds of the sweet pepper, wash it, and cut it into strips; wash the garlic sprouts and cut them into sections; adjust with water starch, soy sauce, and salt Make it into Gorgon juice for later use.

2. Add vegetable oil to the frying pan and heat it up. Add mutton strips and stir-fry until the color changes. Add shredded ginger, sweet pepper strips, and garlic sprouts and stir-fry for a while. Add sweet noodle sauce and stir-fry well.

Shredded Lamb with Potatoes

Ingredients: 200 grams of refined mutton shreds, 100 grams of potato shreds, 1 egg (take the egg white).

Seasoning: salt, diced green onion, sugar, pepper, soy sauce, starch, cooking wine, vegetable oil, water starch.

practice:

1. Mix the shredded lamb with salt, egg white, starch and cooking wine, and marinate for 10 minutes.

2. Put vegetable oil in the pot to heat up, put the shredded mutton and stir-fry until it changes color, remove it.

3. Heat the oil in the pot, put minced green onion in the pot, add shredded potatoes, shredded lamb, cooking wine, soy sauce, salt, and sugar, stir well, thicken with water starch, and sprinkle with pepper.

(End of this chapter)