Popular peasant wife: mountain man lacks training

Chapter 193 The Village Chief's Praise

After returning from the village chief's house, Lu Nanchuan began to discuss with Geng Sang what to cook for the evening.

"Sangsang, this is also the first time we've seriously invited someone to dinner. What kind of food should we cook tonight?"

Lu Nanchuan wanted to tidy up at night more to suit people's wishes, and asked Geng Sang, whether it was women who were more comfortable handling housework.

"It's not easy to handle? It's not meat, take a cucumber cold and mix it, I'll make a pot of jelly, whether it's stir-fried or mixed, and then stir-fry lentil minced meat, green pepper and egg, these are not four dishes It's all there."

In the dynasty of Geng Sang, corn, sweet potatoes, peppers and other modern daily foods were already available, and some people began to eat them, but there were still relatively few ways to eat them.

"If you think four dishes are too few, you can fry some spicy cabbage. While it's still early, go to the town and buy two big bones to make soup. Add another soup. That's six dishes."

Geng Sang thought about the ingredients he had at home, and quickly came up with six dishes.

"Wake up, just do as you said, and I will go to the town to buy two catties of big bones."

Lu Nanchuan said, it's only late noon, it's still early before dark, and there's still time to do anything.

"Then buy another two handfuls of peanuts and fry them into peanuts. It's just right for you to drink and eat."

Geng Sang thought for a while, then added, after buying wine, peanuts are the most important thing in the menu.

It was late in the evening, before the sun set, hanging slantingly in the sky, Geng Sang started to work.

Jelly is boiled in a pot with pea flour, put it for a while, and finally put it in a place with a relatively low temperature to let it solidify naturally.

The jelly was already made in that afternoon, and it was served in a basin. The ice in the water tank that Lu Nanchuan filled with water at that time had already solidified.

This would make Geng Sang fry the peanuts first.

After a thin layer of salty noodles, Geng Sang poured a lot of oil into the pan, deep-fried the peanuts until the noodles were crispy and golden, and then took them out of the pan to dry.

There was still a lot of oil at the bottom of the pot, Geng Sang scraped it into the house with a spoon, there was still a little bit of oil left in the pot, and then started frying jelly.

Geng Sang thought and thought, and there were not a lot of food in the house, so he simply fried the jelly and mixed the other, and made both ways of eating.

By the time a table of dishes was ready, the sky was already groggy, and it was time for dinner.

Lu Nanchuan went to the village chief's house, invited the village chief, his father and his son, and invited Lu Qing and Lu Hu to accompany him.

During the dinner, the six people started talking from Lu Nanchuan's branch, and kept talking until now, talking while eating, talking freely into the night.

At the end, the village chief was already drunk, and Lu Zheng and Lu Zhong supported the dizzy Lu Liangping.

"Nanchuan, let me tell you something that doesn't make you feel uncomfortable. I didn't like you very much at first, daughter-in-law. Do you know why?
Your father is right, ever since she came to our Poxia Village, your family has been in a state of unrest for three days.

But, later on, my uncle thought about it. Although Ni's daughter-in-law was not at fault for these things, she was also wrong, and of course Mrs. Sun and Lao Lu were even more wrong.

But tonight, my uncle changed his mind and rushed to prepare the food and drinks for this table. Your daughter-in-law is capable of housework. "

　good night, see you tomorrow

　　
　
(End of this chapter)