Happy peasant girl in space

Chapter 89 A Busy Day

Chapter 89 A Busy Day (2)
"Okay then, let's just talk about it! To be honest, I don't know how many soaked bamboo shoots we can accept, because we haven't tried such a dish at all, so we still have to try it to know."

The shopkeeper's frankness also made the negotiation easier for several people. Ling Yixuan felt that since he didn't know how many soaked bamboo shoots to buy, he should buy some and try it first.

"Uncle shopkeeper, since you don't know how much to buy, you should buy a little at the beginning and try it out. If it sells well, you can ask for more."

"It's good to be careful, why don't you get [-] catties first?" The shopkeeper had no idea how much soaked bamboo shoots were [-] catties because he had never seen or weighed them.It was also because she had no idea that fifteen cents a catty was very expensive, which also gave Ling Yixin an advantage.Originally, I thought about asking the price of fifteen yuan a catty, and then the price will be reduced to twelve and thirty yuan a catty, but now I don't need to bargain, and I feel very happy.

"Yes, but you may have to wait for a while, because it takes time to make soaked bamboo shoots. We can bring them over in a few days, okay? Because our workshop is still under construction, and everything can only be made by ourselves. .”

Yichen is still very confident in Ling Yixin's soaked bamboo shoots, because he ate them when he was in the space, and he ate them in the Ling family after he came out.As long as the shopkeeper is willing to buy, there is no fear that no one will be late, so it doesn't matter how much you buy at the beginning, anyway, you will increase the amount in the end.

"That's no problem, and it's good that you can teach me how to make delicious dishes with soaked bamboo shoots in these few days." The shopkeeper is very happy and satisfied with Yichen's statement, because the chefs don't make pickled bamboo shoots now. For the dishes of bamboo shoots, it is useless to buy soaked bamboo shoots, it can only be a waste.So even if Yichen didn't say so, the shopkeeper would refuse to buy soaked bamboo shoots right away.

"That's good." Yichen was very indifferent, and he didn't say anything after finishing speaking. In fact, there was nothing to say. The rest was about the price of the recipes, and I left it to Ling Yixin to discuss.

Looking at Yichen who was silent, the shopkeeper knew that the next thing had to be said by himself, after all, it was suitable for him.

"I don't know how much you are going to sell for this recipe?" The restaurant is most concerned about the recipe, and naturally the shopkeeper only has this issue to discuss.

"Well, a dish costing 100 taels, I know many kinds, but I don't know how many kinds do you want to learn?" When Ling Yixin calmly said a dish costing 100 taels, the shopkeeper's whole face was full of surprise, This is too high!

"Little girl, isn't your asking price too high? One dish costs 100 taels, so if we learn ten dishes, wouldn't it cost 1000 taels of silver?" The shopkeeper felt that this was a bit unacceptable.

"Uncle shopkeeper, you don't need to learn ten dishes at all, you just need to learn a few basic dishes, some ingredients in it, some main dishes, you just change it to a new dish, right? So actually The price is quite cheap.”

Ling Yixin felt that she really had a conscience. After all, the two companies still had to cooperate, so they couldn't go too far, otherwise the business would be affected.In fact, Ling Yixin thinks it is already very cheap. If it is not that there are too few bamboo groves at home and there are not enough bamboo shoots, or it can be used all over the country!Thinking of this, Ling Yixin felt that it was really cheap to say this point.

"Also, uncle shopkeeper, think about it, I sold this recipe to you, can you still use it in restaurants in other places? I know you have Wangchunlou in many places across the country, and now Thinking about it, 100 taels is still too cheap, I should have asked for a higher price if I knew it earlier.”

(End of this chapter)

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