When Green Tea Meets the Great God

Chapter 132
Cherry from Chile, kiwi from New Zealand, jackfruit from Vietnam, longan from Thailand, etc. These are some very famous fruits.

Fruits of different shapes, each type is shiny and translucent, and the fruit is full.

An Nianbei quickly reached out and took a cherry to eat, while the others were not far behind, Fenfen took her favorite fruit and ate it.

Everyone started to do it, only Shi Jingfan was still holding a mobile phone in a daze.

Gu Ciyao patted his arm: "What are you doing in a daze? Come to eat some fruit."

After finishing speaking, he snatched the mobile phone from his hand and handed it to An Nianbei.

After returning the phone to An Nianbei, he grabbed a handful of cherries and handed them to Shi Jingfan: "Hurry up and eat."

The other three roommates started eating fruit, and An Nianbei was thoughtful after eating the cherries.

"Yaoyao, I don't think there is any difference between imported fruits and domestic ones."

It's just bigger than domestic ones, and the color is better.

Gu Ciyao nodded, and also took a cherry and stuffed it into his mouth: "There is no difference."

"Then why do you have to eat imported ones? It's so expensive." An Nianbei was puzzled.

Then followed by Gu Ciyao's heroic reply: "It doesn't matter if it tastes good or not, as long as it's expensive."

Rich people never ask if the fruit is good or not. What they eat is this word: expensive!

Expensive is a symbol of power and status.

"Okay." This answer gives full marks.

Then An Nianbei looked at the several fruits on the table: "These fruits don't seem to be in this season, do they? Why can we still eat fresh ones?"

Hearing this sentence, Gumu Yiza couldn't help but roll his eyes.

"Are you stupid? As long as you can make money, fruit farmers will always have a way to preserve the pulp, just eat it."

They came all the way from Imperial University to the hospital, and it was quite a bargain to eat such a meal of imported fruits.

"That's right."

An Nianbei stopped talking, and the few of them started eating fruit.

Seeing that all the fruits on the table were eaten, Gu Ciyao hurriedly stopped them.

"Okay, okay, if you like to eat, you can bring it back to the dormitory later, save your stomach today, I will take you to eat Australian king crab."

As soon as she heard that she was going to eat seafood, An Nianbei immediately put down the fruit in her hand: "Wow, really? Then I won't eat it, I will save my stomach to eat more expensive ones."

The Australian king crab is expensive when you hear its name.

It is simply the king of crabs, not only big but also very meaty.

An adult king crab has claws that are thicker than a human calf, and its body is even bigger, making it very troublesome to cook.

Moreover, such a king crab was once sold for tens of thousands of dollars, and only rich people could afford it.

Today can be regarded as being in her favor, and I can eat king crab.

As soon as they heard that they could eat king crab, everyone felt that the imported fruit in their hands was not fragrant, so they put it down after a few bites.

At this point, it's about the same time, and it's time for dinner: "Wait for me, I'll change clothes, and then we'll go eat."

"Okay, let's go~"

Then everyone waited in the living room again. Originally, Gumu Yiza and Si Huiyi planned to leave early.

But now that she heard that she was going to eat king crab, Si Huiyi felt a little moved, and quietly pulled Gumu Yiza aside.

"Iza, let's go back after dinner, I want to try this king crab."

(End of this chapter)