The peasant husband is a squeamish bag

Chapter 227 Qufeng Restaurant
The porridge at the door has yet to be used.

But it has already been brought out, so it must not be wasted.

This Hongfu restaurant is a high-end consumer place. The lowest bowl of porridge costs one tael of silver. Only coarse millet porridge is cheaper, but those who only eat coarse millet porridge rarely come here to consume.

Therefore, many people from poor families are ready to leave after watching the excitement.

This is not the venue for their consumption.

But was stopped by Luo Jia: "It's freezing cold, everyone please stay."

"This Hongfu restaurant will depend on everyone's help and care in the future. Let's share this porridge with everyone."

"After drinking porridge in the morning, it will warm your stomach."

Luo Jia served a small bowl of porridge for everyone present. There are seafood porridge, pork porridge, and various porridges. There are three or five kinds of porridge.

But the portion is not much, the bowl is very small, if one person fills a bowl, it will be gone.

"Thank you, Mr. Luo."

"Thank you little doctor Yun."

"You will have a prosperous business in the future."

"There must be a lot of money!"

Everyone would say a few auspicious words after drinking the porridge. The smell of the porridge wafted into the house, and many people also asked for porridge.

There are still many people who drink porridge for breakfast, but in the past, everyone drank coarse millet.

This is the first time I have seen that so many ingredients can be added to the thick millet.

Yuncheng also exchanged some rice, which can be regarded as an early adaptation for the people in the restaurant.

The porridge made from this rice is more fragrant and thicker than the thick millet, and it is smooth, tender and glutinous. It has a completely different taste from the thick millet. Although it is sold for 10 taels of silver a bowl, it is still popular.

There are really too many customers, wave after wave, the back kitchen and the front hall are busy, the whole Hongfu restaurant has three floors, the first floor is the lobby, which is the kind of Datong shop, there are tables everywhere, one table A table, full of voices.

Most of them are people with small assets who come to try something new to consume.

The second floor is a little quieter, separated by a screen. Although there are still a group of people sitting, there is some private space, mostly outsiders, scholars, and the like sitting here.

The third floor is private rooms, and those with status are all on the third floor, and there are low-cost private rooms.

But now the first, second and third floors are all full.

Different from the overcrowding of Hongfu Restaurant, there are only a few people left in Qufeng Restaurant, which was originally full of customers.

Zhu Keluoque.

The shopkeeper's face darkened.

A waiter rushed over: "Shopkeeper, the young master invites you to go up."

The shopkeeper is new, and the previous shopkeeper somehow disappeared, so the Qu family appointed a new person to be the shopkeeper, and the business has always been good.

Recently, the young master came to play and came here to inspect the business. The shopkeeper started preparations many days in advance.

He also heard about the opening of Hongfu Restaurant at the beginning, but he didn't take it seriously. What can a new opening save?
The shopkeeper is also prepared, and wants to take this opportunity to overwhelm his store with people, and to make a contrast with Zhu Ke, so that the young owner will be happy, and he will definitely increase his money.

It turned out that the comparison was a comparison, but the other party was overcrowded.

Biansheng Shaodong's family read it completely on it.

The shopkeeper's face is sour, he won't be beaten to death, right?

I went upstairs in a panic, thinking about how to explain, and pushed open the door of the private room.

Inside the door is the young master of the Qu family. At such a young age, he already knows how to do it. He has mastered most of the business of the Qu family by himself.

(End of this chapter)