Perfect pastoral life

Chapter 77

Jiang Suyi walked to the side of the van, Chen Xiaoyu's little head had already stuck out from the window, she put both hands on the window, and shouted happily;
"Mama!"

Seeing her daughter, Jiang Suyi was also very happy. She walked over and pinched her daughter's cheek lovingly with both hands;

"Yeah, has the little guy gained weight?"

"No, Papa said that the little fish has grown taller."

"really?"

Seeing that her mother didn't believe it, Chen Xiaoyu said to her father, "Rake, has the little fish grown taller?"

Chen Mu had already got out of the car at this time, he said with a smile; "Xiaoyu, let your mother and Aunt Fang get in the car first, your father can't open the door if you hang on the window."

"Oh, get in the car, Ma Ma, we're going home."

As Chen Xiaoyu said, he quickly returned to his seat and sat down. Chen Mu opened the door of the van, and when Jiang Suyi and Fangwen sat in the car, he closed the door again.

After returning to the cab, starting the engine, the van drove slowly out of Longli Town with low beams on, and headed all the way back to Longdong Village.

Under the night, the van was winding on the road. It was more than forty kilometers from Longli Town to Longdong Village. Chen Mu was not driving fast, and they didn't return home until nearly ten o'clock in the evening.

Jiang Suyi had been filming for a whole day, and took the night train for another hour. Now she was exhausted, and she went to bed early when she returned to Chen Mu's house.

Sleep till dawn.

Today, Chen Mu woke up early, seeing that the door of Jiang Suyi and Chen Xiaoyu's room was still closed, so he didn't wake them up, and went downstairs to prepare breakfast by himself.

Jiang Suyi came to Chen Mu's house for the first time, and he had to give her a surprise, and this surprise was to cook a god-level gourmet dish.

When Chen Mu was in the capital, Jiang Suyi often went to Chen Mu's residence to visit her daughter. Jiang Suyi was very clear about Chen Mu's cooking skills.In her eyes, the food made by Chen Mu is just barely edible, with no cooking skills at all.

Even because of his unbearable cooking skills, Chen Mu was complained and joked by Jiang Suyi a lot. Now that he had finally waited for this opportunity, Chen Mu was bound to be ashamed and let Jiang Suyi look at him differently.

There are still a lot of good products in the fish pond in the backyard. Chen Mu caught two mandarin fishes and six big crabs with a net bag. He planned to make these two things into hard dishes this morning.

The vegetables planted in the courtyard have also grown very well. Cucumbers and beans have grown green vines, and the vines climbed up the long bamboo poles vertically inserted in the vegetable field, almost one meter high.The vines are sparsely covered with yellow and purple flowers, which are very bright.

The tomatoes have also begun to bear fruit, and the small blue tomatoes are hanging on the vines one by one, densely packed. According to this growth rate, the tomatoes will mature in ten days and a half months.In addition to cucumbers, beans, and tomatoes, cabbages are also grown in the garden vegetable field.The growth cycle of the cabbage is already short, and under the watering of the fish pond water soaked by the little golden drop, the current cabbage has grown into a piece of green.

These pak choi have not been applied with chemical fertilizers or pesticides, and are completely grown naturally.It is precisely because they have not been treated with pesticides that the leaves of these cabbages are full of insect eyes. They look like nothing, but they are truly natural and pollution-free vegetables.

Mandarin fish, crabs, plus Chinese cabbage, two meat and one vegetable, it seems that the dishes are not too rich, but these things are not ordinary ingredients, as long as the portion is full, it is definitely enough to eat.

The old routine, mandarin fish is of course the best fish in sour soup. Chen Mu caught a total of six crabs. These crabs are not small, almost weighing nearly a catty. Six big crabs are definitely enough to eat.Just like the last time I entertained Yang Xi's two distinguished guests, steamed crabs are the most delicious.

Before cooking, Chen Mu planned to cook a small pot of rice porridge to fill his stomach.

After thinking about it, since he was going to cook porridge, he went to the backyard to catch two rice eels, and he planned to cook a pot of rice porridge with shredded rice eels.

Rice porridge with eel and shredded pork is not difficult. The raw materials needed are rice eel, lean meat, rice, green onion and ginger, and a few red dates.But now there are no red dates at home. Chen Mu is a very obsessive-compulsive person, and he wants to pursue perfection in everything. In order to make the eel shredded pork porridge as perfect as possible, he deliberately rode a motorcycle to the town and bought it. A small bag of red dates.

All the ingredients have been prepared, and finally you can let go of your hands and feet to cook.

First cook the porridge, then kill the eel and cut it into sections, put a little oil in the pan and fry it, add minced ginger and a little cooking wine to remove the fishy smell, stir fry the eel until golden and take it out.

When the rice porridge is half-cooked, add red dates and cook for a while, then add shredded pork and fried eel meat, and cook for another three to five minutes.Finally, sprinkle some chopped green onion, a little salt, and a little sugar in the rice porridge, which is perfect.

After cooking rice porridge with shredded eel and pork, Chen Mu started to steam the crabs. While steaming the crabs, he made dipping sauce and mandarin fish in sour soup. In the end, only the fried cabbage was left.

Walking out of the kitchen, Chen Mu took a small basin to pick vegetables in the courtyard, and was walking out of the house when Jiang Suyi's voice suddenly came from the second floor;
"Chen Mu, why are you going?"

Chen Mu turned around, looked up to the second floor, and saw Jiang Suyi standing in the corridor, she looked down with both hands on the guardrail of the corridor.

Jiang Suyi seemed to have just woken up, her hair was messy and draped over her shoulders, her eyes were slightly squinted, her skin was fair, and her delicate face had an outstanding temperament. She looked so beautiful without makeup, clear and elegant.

In fact, in terms of age, Jiang Suyi is one year older than Chen Mu. Chen Mu is 28 today, and Jiang Suyi is 29 years old, but her skin is too well maintained, and with her fair complexion, she looks like 25 and six years old.

Chen Mu has rarely seen Jiang Suyi's plain face, but when he saw it now, he was fascinated by it. He tried to regain his senses, shook the small basin in his hand, and then said;

"You're awake, I'm picking vegetables and cooking."

Jiang Suyi looked at the vegetable garden on the left side of the courtyard, and asked, "Did you grow those vegetables yourself?"

Chen Mu said with a smile; "Don't believe me when you tell me, the vegetables are all small fish species, and I just help water them."

"Little fish can grow vegetables?" Jiang Suyi opened her eyes, a little surprised.

"I didn't lie to you, the vegetables are sown by the little fish." Chen Mu said with a smile, "By the way, are you awake, the little fish, why don't you come down and wash up first, and breakfast will be ready soon."

Jiang Suyi nodded, and said, "Did you raise an eagle, why didn't I see it?"

"The little fish told you?"

"if not."

Chen Mu said with a smile; "I should have gone out for a walk, maybe I'll be back later."

"Then you catch it back to me, I want to see how miraculous it is." Jiang Suyi said, "You don't know, Xiaoyu told me about the big gray for half the night last night, which made me They're all a little curious."

Chen Mu smiled and said, "Okay, I'll call Da Hui to open your eyes after dinner."

After picking some cabbage in the vegetable garden, Chen Mu continued to work in the kitchen.

Wash the cabbage, cut it into sections, put it in a frying pan, and fry it. Except oil, salt, onion, and garlic, no seasoning is added. This is the first time Chen Mu cooks with vegetables from the vegetable garden. He doesn't know how it tastes. do not know.

It is true that Chen Mu has full confidence in the vegetables he grows, and he feels that this plate of stir-fried cabbage will definitely give Jiang Suyi an unexpected surprise.

　Regarding the update, there will be one update in the next few days. If it goes well, it will resume two updates a day at the beginning of next month. Sorry!
　　
　
(End of this chapter)