Chapter 87

The next day.

Chen Mu got up early to make breakfast, and watered the vegetables in the vegetable garden. Seeing that Wang Fugui next door had also gotten up and left the house, Chen Mu walked over and said;

"How about being rich, is there anything abnormal about your body?"

"Haha, nothing happened, very good." Wang Fugui said, "Muzi, I have nothing to do today, why don't we go into the mountains to collect herbs?"

Chen Mu said, "You'd better take a good rest for a few days, there's no rush to collect herbs."

After hearing this, Wang Fugui scratched his head and said with a smile;
"That's fine, but Muzi, when will your fisherman's restaurant open? The past few days have been good days. I think you can hang up the plaque today."

In fact, Chen Mu was also thinking about the opening of the restaurant these days, and now he was asked by Wang Fugui, he said;

"Do you also think it's good to open today?"

"Why not? I read the almanac. Today is a festive day. It's the most suitable for a new wedding and opening the door for business."

Chen Mu thought for a while, then smiled; "Ok, let's open today, and I'll go and prepare."

After Chen Mu finished speaking, he turned and entered the house.

Not long after, Jiang Suyi also got up and went downstairs. When Chen Mu saw her, he said;

"I have good news for you, our restaurant will officially open today."

"Really?"

Jiang Suyi raised her eyebrows when she heard this.

"Why lie to you." Chen Mu said, "However, it depends on you whether you can attract customers in the future."

Jiang Suyi is full of confidence;
"Leave it to me, as long as I publicize it on Weibo, I'm sure diners will flock here."

Chen Mu nodded. He naturally knew the powerful function of Weibo. Jiang Suyi has tens of millions of fans. With her help, the restaurant business will definitely be booming.

However, since it is going to open, there is a crucial issue in front of it, that is, the dishes and prices.

Fisherman's Restaurant, the main dishes are of course all kinds of freshwater fish.

Judging from the current conditions, Chen Mu has enough food for cooking. There are plenty of fish in the Qingshui River, such as: yellow catfish, mandarin fish, freshwater grouper, carp, crucian carp, bighead carp, rice field eel, loach, river crab, etc. They can all be used for cooking.

However, for obsessive-compulsive patients like Chen Mu, in his opinion, each fish must be made into dishes that are most suitable for them. For example, yellow catfish is the first choice for cooking fish soup, so the first dish can be After confirming it, it is; "Yellow Spicy Ding Fish Soup".

Needless to say mandarin fish, the best and most delicious way is of course "mandarin fish in sour soup". Well, the second dish has also been determined.

As for the delicious grouper, Chen Mu intends to make them into "steamed grouper".The following dishes are: braised carp, braised crucian carp, chopped pepper fish head, stir-fried rice eel, steamed hairy crab, etc.

Jiang Suyi owns shares in this restaurant, so Chen Mu had to discuss with her about the menu prices.

Chen Mu first listed a menu list, and after indicating the prices, he took it to seek Jiang Suyi's opinion.

"I have already marked the menu price, you can see if there is anything that needs to be changed."

Chen Mu handed the menu to Jiang Suyi, who was eating breakfast at the dining table.

Jiang Suyi took the menu and only glanced at it with her eyes. The price of this menu was so high that she was so surprised that she almost spit out the rice porridge in her mouth.

Yellow spicy diced fish soup; 380 yuan/jin.Steamed grouper; 350 yuan/catties.

Fish head with chopped pepper; 120 yuan/catties.Braised carp in braised sauce; 180 yuan/catties.

Mandarin fish in sour soup; 380 yuan/jin.Braised crucian carp in red; 150/catties.

Hairy crab; 500 yuan/jin.Stir-fried eel; 1000 yuan/jin.

Stir-fried loach; 200 yuan/jin.Vegetarian dishes; 58 yuan/plate.

There are ten dishes in total, Jiang Suyi looked at the menu, she was already dumbfounded, the price has far exceeded her expectation.

"Chen Mu, are you kidding me? Are you sure this price won't scare customers?" Jiang Suyi was stunned.

Chen Mu didn't take it seriously, and said, "Is it very tall, I think it's just right."

"It's just right." Jiang Suyi said, "The price of a five-star hotel in the capital is not as high as yours, and what's going on with this rice field eel, why does it cost 1000 yuan? This is too outrageous."

"It's not outrageous at all." Chen Mu said confidently, "The eels I raise are not ordinary. The 1000 yuan is still the original price, and the price may increase again in the future."

Jiang Suyi was a little stunned when she heard that, she knew that the dishes made by Chen Mu were delicious, but delicious food doesn't mean that the price should be raised to such an outrageous height, at least it must be affordable for consumers, right? .

At this price, not to mention ordinary consumers, even a star like Jiang Suyi who has a high-quality living condition cannot accept it, it is too outrageous.

Jiang Suyi didn't know what Chen Mu was thinking at all, and began to doubt whether he would do business.

"Are you really planning to do this, so you're not afraid of losing business?" Jiang Suyi said.

"Believe me, the business is absolutely booming." Chen Mu said, "Let's go to the restaurant right away, put up a plaque, and it's a happy opening."

With that said, Chen Mu went to the storage room to get a plaque.

This plaque was prepared when the restaurant was being built, and it was specially made by Chen Mu by a woodcarver in the town.The plaque is all made of wood, and the characters "Taste the world" are engraved with flying dragons and phoenixes on it, which is very grand.

Just such a plaque cost Chen Mu more than 1000 yuan.

At around ten o'clock in the morning, Weijue Tianxia Restaurant officially opened for business.

Wang Fugui found a ladder and hung the plaque on the door of the store, followed by the sound of firecrackers. At this point, the first fisherman's restaurant in Longdong Village opened in a low-key way.

At noon that day, Chen Mu cooked a free feast for the villagers who came to join him in the restaurant. The villagers also learned about Chen Mu's superb cooking skills and praised him full of praise.

What the villagers don't know is that it's not that Chen Mu's cooking skills are so superb, but that his food ingredients are special.However, apart from himself, no one else in this world will know this little secret.

After eating the free lunch, the villagers were very satisfied, and they dispersed after a while.

Next, Chen Mu has another very important thing to do, he has to take a few photos for Jiang Suyi and promote their restaurant on Weibo.

At this moment, Jiang Suyi changed into a casual and elegant green dress. Under the sun, she gracefully stood on the grass in front of the restaurant, stroking her forehead with her left hand. Chen Mu found the best angle and took a picture with her mobile phone. a photograph.

This photo was taken very well, the restaurant, people, and the elegant surroundings were all captured perfectly.

Jiang Suyi took the phone and looked at the photos taken by Chen Mu, she was very satisfied.

Next, Jiang Suyi sent a meager message;
——The filming of "Jinyiwei" has been completed. I came across this fisherman's restaurant by chance. As a foodie, of course I have to go in and have a meal. The food is so delicious that I cry, and the owner is so nice. I am so touched, I will come again next time! ! !
At the bottom of the text, there are a few food pictures that were taken in advance, as well as the beautiful photos that Chen Mu took for Jiang Suyi just now, and you're done.

The Weibo was posted with a location display, so followers could see the exact address of the restaurant.

After it was posted on Weibo, within half an hour, there were tens of thousands of retweets, thousands of likes, and hundreds of comments. It seems that the effect is very obvious.

Well, with Jiang Suyi's Weibo, the next thing to do is to quietly wait for customers to come to your door.

(End of this chapter)

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