My wife is super prosperous

Chapter 86 Lu Shuangquan agrees to test sales
85
Shi Zining was exhausted after riding in the carriage for a day and a night, but she woke up after only half an hour of sleep, and asked the servants of Lu's mansion to take her to the kitchen to help prepare dinner.

The servant got Lu Shuangquan's words earlier, Shi Zining took her to the kitchen as soon as he opened his mouth, and told the cook in the house a few words.

Shi Zining moved the two big bags of vermicelli from the carriage into the kitchen. The chef of the Lu Mansion thought that Shi Zining was here to compete with him for a job, and was full of hostility towards Shi Zining at first.

Shi Zining saw through his intentions at a glance, and didn't expose it. He just revealed to the cook that he came to Lu's mansion to ask Master Lu for help in a few words. From time to time, Zining came.

When Shi Zining opened the cloth bag, he realized that his sister had put two jars of meat sauce, so he first made a bowl of meat sauce soup powder for the cook to taste.

After the cook tasted it, he was very appreciative: "Not to mention, your vermicelli is not bad after you are used to eating noodles, and the meat sauce, brother, you are also doing well, but for me it just lacks a little chili. .”

It turned out that the cook was from the north and had a strong taste, and Lu's family likes spicy food, but they can't eat too spicy food.

Earlier, Shi Zining told Lu Shuangquan that she would cook the staple food for dinner for the masters in the house, and after inquiring about the preferences of the masters in the Lu mansion from the cook, Shi Zining made some soup powder with garlic minced meat sauce. A bowl of soup powder is also spread with an egg to cover it, which is full of color, fragrance and taste.

In addition, Shi Zining made hot and sour noodles, cold vermicelli and a pot of stewed pork vermicelli that can be used for dinner.

The cook was starved to death by the bowl of hot and sour noodles: "Little brother, you should have made this taste for me just now."

Shi Zining smiled and pointed to the big pot beside him: "Uncle, I didn't know that you eat spicy food before, but you are a cook, and you saw how I cooked it just now. There are still a lot of vermicelli in this pot. What flavor do you like?" You can do it yourself."

"I would like to, but just now, little brother, you made me a big pot of soup powder, how can I eat it?" The cook looked at Shi Zining with a sad face.

Shi Zining laughed: "Uncle, the weather is not hot, the vermicelli will not go bad after soaking for a few days, you can eat slowly, there are still some dried ones here, you can soak them yourself if you want to eat."

At the dinner table in the evening, Lu Shuangquan asked about the price of Shi Zining's vermicelli after tasting the staple food made by Shi Zining one by one, and immediately made a decision to send a batch of goods to Shi Zining for trial sale. If it sells well, we will discuss further Cooperation thing.

Shi Zining was overjoyed, and raised his wine glass: "Thank you, Master Lu, I will borrow flowers to present a Buddha to Master Lu and shopkeeper Hong."

Hong Shun was also very happy, but he said sourly: "Brother Lu, I have only tasted the meat sauce soup noodles and cold vermicelli made by Zining, but I have never tasted the pork stewed vermicelli and the hot and sour noodles. "

"Brother, I think the little brother didn't make it for you because he knew you don't eat sour or spicy food?" Lu Shuangquan, a friend for many years, knows Hong Shun's taste very well.

"Brother Lu, what are you doing to expose me?" Hong Shun pretended to be annoyed.

Lu Shuangquan laughed.

Shi Zining on the side smiled and watched the two joking with each other, occasionally interjecting a sentence or two, the atmosphere was quite good.

Mrs. Lu and Mrs. Lu in the inner courtyard were also tasting the staple food of vermicelli made by Shi Zining. After tasting each item, Mrs. Lu exclaimed, "I didn't expect vermicelli made from sweet potato flour to taste so good."

When she first heard that the vermicelli was made of sweet potato flour, she didn't hold much hope in her heart, but after trying it, she found every flavor to be quite good, not inferior to noodles at all.

(End of this chapter)