Learn to cook

Chapter 91 Stir-Fried Shredded Pork with Garlic Sprouts

raw material:
150 grams of pork belly slices, 150 grams of garlic sprouts, appropriate amount of chopped green onion, cooking oil, sesame oil, cooking wine, soy sauce, water starch, sweet noodle sauce, and fresh soup.

Production process:

1. Blanch garlic sprouts in boiling water, remove and cut into sections.

2. Cut the meat slices into short shreds.

3. Heat the frying pan, heat the oil, add garlic sprouts and shredded pork, stir-fry, add sweet noodle sauce, green onion, cooking wine, soy sauce, add fresh soup, thicken with water starch, drizzle with sesame oil, and serve.

Nutritional effect:

Nourishes yin and strengthens yang, warms spleen and kidney.

Tips

People with poor digestion should eat less of this dish.

(End of this chapter)