Pastoral Bamboo Fragrance

Chapter 83
Aunt Li's stall was bustling for a while, and when the stewed meat was sold out, the two of them returned home in a bullock cart with an empty load.

On the way, Li Zhu asked: "Auntie, according to the law of this dynasty, how should the government punish me in this situation?"

Aunt Li frowned and thought for a while, then said ambiguously: "I don't understand the law. I haven't heard of your situation. I only heard of it before. A family adopted a son to a brother, and the son later became a success." , his biological parents wanted to go back again, and the government sentenced him to be filial to both of them..."

Li Zhu's heart sank, and then she thought again, let alone ancient times, even in modern times, the blood relationship is not easy to break.No matter how scumbag the parents are, the court will generally rule that the children have a maintenance obligation.

Seeing that Li Zhu didn't speak, Aunt Li thought she was worried, and quickly comforted her: "Don't be afraid of her, I won't let her succeed."

When I got home, the yard of the Yang family was full of wood, bricks and other things to build the house.Yang Laoshi was measuring the foundation with a few middle-aged men.In addition to hiring a few masters for the villagers to build new houses, the rest of the staff are villagers to help. They don't need to pay money, but they have to take care of a meal.Aunt Li was afraid that Yang Yun would not be able to handle it alone, so she planned to suspend the business for a few days.Wait until the house is almost built before setting up a stall.Li Zhu originally wanted to set up a stall by herself, but she thought that as long as someone helped carry the burden, she would just watch over there.Aunt Li was worried about her, and she still didn't go.

Li Zhu thought about it, it would be good to rest for a few days, she happened to be thinking about something new to eat.The weather is getting hotter and hotter, so she decided to make Liangpi and cold noodles.She often ate this kind of food in her previous life.Her family used to have a snack food. Although she didn't want to inherit the family business, she still knew the general method of some snacks through long-term experience.

Li Zhu explained his thoughts to Aunt Li and asked for her opinion.After hearing this, Aunt Li said with a smile on her face, "Have you got a new idea, Ah Zhu? All right, you can do whatever you want, don't be afraid of spoiling things. If it's broken, we'll eat it ourselves."

Aunt Li is going to Yang Laoshi to greet the day laborers and the folks who came to help.Yang Yun and Li Zhu were busy in the kitchen.

The two first boiled a large pot of mung bean soup and a pot of herbal tea, and brought them outside for the builders to drink.

Next, Li Zhu will start experimenting with making Liangpi.She has never tried it herself, but only watched the master in the store do it, but fortunately she still remembers the general steps.

You have to liven the dough first, knead the dough into a smooth dough, cover it with a damp cloth and wake it up for about two quarters of an hour.

Then put the dough into a large basin, pour half a bowl of water at a time, and knead the dough like washing clothes.Pour the water into another large basin almost when the batter turns white, and repeat it several times until the batter is completely clear, leaving only the gluten part.

Then all the washed batter water is filtered through a mesh sieve to remove impurities.Leave it for one night. After clarification, the water will be divided into two layers. Pour off the clear water on top and stir the thick batter below evenly.The last step is to steam the skin. Spread a layer of vegetable oil on a large flat plate, pour the batter, and steam for a while, and the transparent skin will come out.Those gluten can also be mixed in Liangpi after steaming, which is very delicious.

Li Zhu just made a demonstration, and then moved his mouth. Most of the rest of the work was done by Yang Yun.

Li Zhu took advantage of this opportunity to start making seasonings. There is no pepper in this time and space. I don’t know if there are any other places. Anyway, Li Zhu didn’t see it in Qinghe County.Although there is no chili, there is no substitute for cornel.Li Zhu first ground cornel and other seasonings, fried them in hot oil, added some salt and put them away, then cut some shredded cucumber and coriander, cut up the steamed cold skin, added some vinegar and sesame oil, and it was done.

(End of this chapter)