All Realms Chaos Flagship Store

Chapter 23 The Temptation of Food

"This is that flagship store, doesn't it look like there's nothing there?" Jiu Xian said.

"It hasn't been developed for a long time. How good it can be is definitely not what you want." Shi Shu said with a smile.

"Oh, but the development is quite strange. It's a strange existence that technology and cultivation develop together." Jiuxian said.

"Is there something wrong?" Shi Shu said to Jiu Xian.

"It seems that you really don't understand anything, you are fooling around!" Jiu Xian said with a smile.

"Can we explain more clearly?" Shi Shu said.

"Technology and practice are two kinds of development. In the end, the development of science and technology can go head-to-head with the civilization of practice. Do you understand what that means?" Jiuxian said.

"Understood, the two civilizations of cultivating science and technology complement each other and develop together here. Besides, there will be other civilizations here in the future." The history book said.

"Could it be that you are not afraid that some planes will besiege your flagship store with envy to obtain your achievements." Jiu Xian said.

"Are you afraid that I will still open a flagship store?" Shi Shu said.

"Okay, let's stop chatting at the top! How about treating you to delicious food?" Shi Shu said.

Jiuxian said with a smile: "You have cultivated so many Yuanhui, you can still think of eating, you are the only one."

After hearing this, Shi Shu said with disdain: "That means you have never eaten real food, and I will let you experience it today." Said Shi Shu brought Jiu Xian to the food building.

"Shopkeeper, you're back!" the little master Liu Angxing said happily.

"Isn't it good? It seems that the young master's business is getting better and better." Shi Shu said to the young master Liu Angxing.

"Thanks to the owner, there are more and more chefs in the food restaurant, and sometimes we will learn about cooking together." Liu Angxing, the young owner, said to the history book.

"Is it not bad? Keep working hard everyone. By the way, is there still a box? I want to have a good meal and drink with my friend." Shi Shu said to Liu Angxing, the young master.

"Of course there is a shop owner, I don't know what dishes to serve." Liu Angxing, the little master, asked.

"Little master, you should discuss with the chef behind and don't let me down!" Said Shi Shu and Jiu Xian entered the box.

"Everyone, the shop owner is back." The little boss Liu Angxing said to the chefs.

"It's a good thing, but I think Xiaodang's complexion is a bit bad, I don't know what's going on!"

"That's right, it's not the shopkeeper who trained you!"

"Are you kidding? I heard that the owner has a good temper."

"Indeed, the shopkeeper never gets angry with anyone if it doesn't offend him."

"Okay, everyone, stop thinking about it."

"Yep ."

"Listen to what the young master has to say."

"Yeah, young master, tell me what's going on."

"The shop owner wants us to cook food," said Liu Angxing, the little boss.

"That's all, young master, you are not afraid!"

"Isn't this a very simple thing?"

"As chefs, we have to challenge constant difficulties to meet the requirements of our guests."

"This time we are facing the shop owner, so we will show our peak culinary skills to conquer the shop owner."

"Okay, I'll listen to everyone, let me try my best to conquer the shopkeeper's stomach." Little master Liu Angxing said.

"The first line on the shopkeeper's table is the famous Ding Ding Man Han Quan Xi."

"Full Banquet of Manchu and Han Dynasty, a royal banquet in the Qing Dynasty. It has both the characteristics of court dishes and the essence of local flavors; it highlights the special flavor of Manchu and Han dishes. Barbecue, hot pot, and shabu-shabu are almost indispensable dishes. At the same time, it shows the essence of Han cooking. Features, grilled, fried, fried, roasted, roasted, etc., it is the treasure and the highest state of Chinese cuisine culture. Man-Han Quanxi was originally a kind of full-feet jointly prepared by Manchus and Han people when banquets were held in the court of the Qing Dynasty. There are at least 54 kinds of dishes (54 southern dishes and [-] northern dishes), which can be eaten in three days. The dishes of the Manchu-Han Banquet include salty and sweet, meat and vegetable, with a wide range of ingredients, fine materials, and all-encompassing delicacies from mountains and seas.

The dishes of the Man-Han Banquet are exquisite, and the etiquette is exquisite, forming a unique and eye-catching style.Before entering the table, two pairs of incense, tea and hand dishes are served; there are four fresh fruits, four dried fruits, four candied fruits and four candied fruits on the table; after entering the table, first serve cold dishes, then hot fried vegetables, big vegetables, and beets in turn.The Man-Han Banquet is divided into six banquets, all named after the famous banquets of the Qing Palace.Gather many famous delicacies from Manchu and Han Dynasties, choose seasonal seafood, and search for rare and exotic animals.There are 190 hot and cold dishes for the whole table, 120 four items for snacks and tea, and 320 items for delicacies.Use a full set of famille rose longevity tableware with silverware, rich and gorgeous, and the dining environment is elegant and solemn.During the banquet, famous teachers were specially invited to play ancient music to accompany the banquet. Following the elegant legacy, the etiquette was rigorous and solemn, and the traditional virtues were inherited.After eating the whole meal, you can appreciate the profoundness of Chinese cooking, the origin of food culture, and enjoy the supremacy of the spirit of all things. "

"The Man-Han Banquet originated in the Qing Dynasty, and it is the most famous Chinese banquet in history formed by combining the essence of Manchu and Han dishes.

The Man Han Banquet is mainly based on Northeast, Shandong, BJ, Jiangsu and Zhejiang dishes.Most of the treasures in the so-called "Man-Han Banquet" are special products (or produced) in the HLJ area: such as Anbi, fish bones, sturgeon roe, Hericium erinaceus, bear paw, Hash toad, deer tail (tendon, preserved, whip, etc.) ), leopard tires and other rare raw materials.Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet in turn.54 dishes of southern dishes: 30 dishes of Jiangsu and Zhejiang dishes, 12 dishes of Fujian dishes, and 12 dishes of Cantonese dishes.54 North dishes: 12 Manchu dishes, 12 BJ dishes, 30 Shandong dishes. "

"There is still behind the owner, how about you and your friends eat first?"

After hearing this, Shi Shu said: "Hurry up for the ones in the back, the ones here are not enough for us to eat."

"Okay shopkeeper, I'll tell you to go down now, you eat first." After finishing speaking, he went down.

"Jiu Xian eat, this one is very good." Shi Shu said while eating.

"Mmm. It tastes good." Jiu Xian said while eating.

"You still enjoy it, let's set up a flagship store to connect to other planes to satisfy yourself! It's a bit greedy!" Jiu Xian continued.

"What's the matter? I also created this gourmet building for the development of the flagship store. By the way, do you want to try some wine?" Shi Shu said seductively.

"Oh, I don't know what kind of fine wine there is. Don't speak lower than the fruit wine you brew yourself. If it's lower, I won't do it." Jiuxian said.

"Forget it, there is no better wine than the fruit wine I brewed. It seems that you can only be greedy after drinking it all." Shi Shu teased.

"No more, you won't continue to brew!" Jiu Xian said indifferently.

"You really think my fruit wine is so easy to brew!" He was speechless for a while while speaking.

"Then it seems that I have to save my drink." Jiu Xian said.

"Let's continue to eat and drink. Now I don't think about what to do if I don't have any wine. If I have wine today, I will be drunk today. How about we get drunk today?" Shi Shu said to the Jiuxian.

"Well, let's get drunk today." Jiu Xian and Shi Shu clinked glasses and said.

　Ask for support, ask for collections, ask for recommendation tickets.

　　


(End of this chapter)