Interstellar Mecha Chef

Chapter 58

The trouble was gone, but Lin Miaomiao felt unhappy. She began to feel that there was something wrong with her eyesight.

At first Lin Miaomiao didn't like Zhong Fangge, but because of his uncle's opinion, he kept him. Although Fang Ge was a bit weak-tempered, he still did a good job.And Zhu Xiaoqi was recruited because she thought it was good, but now she finds that she is a bit confused, and her strength is that she can't work and be lazy.

Lin Miaomiao was about to hire another waiter, but Lin Miaomiao couldn't believe her eyesight, "Let my uncle come for the interview."

Lin Miaomiao made up her mind and went to the star network to post the recruitment information, but Lin Yuquan's communication number was left in the contact person column. After that, she didn't care about it, and ran back to the kitchen in a happy mood to make lunch.

The bone soup was still boiling. Lin Miaomiao tasted it and found it was okay, but not particularly good. After thinking about it, he threw three chickens into it, and added wolfberries, longan and red dates. Jin, boil on high heat, and then continue to boil on low heat.

After lunch, Lin Miaomiao, who was bored, was embarrassed to watch other people busy in the kitchen, so she ran to the lounge to practice mind control on Starnet.

During the period, she received a text message from Xia Ran, asking her if she had seen Qingqiu recently, and if she knew where he was now, Lin Miaomiao was a little puzzled, so she replied a text message: "I haven't seen you, don't you know each other in reality?"

What Lin Miaomiao meant was that Xia Ran was the one who was more familiar with Qingqiu, and she should be the one who knew Qingqiu's whereabouts.

Later, Xia Ran didn't reply, and Lin Miaomiao didn't care. She practiced hard for several hours of mental power control, and finally cleared the one-star difficulty level.

At five o'clock in the afternoon, Lin Miaomiao got off the star network and found that Yiyi was already helping in the kitchen, so she took the initiative to call out. "Yiyi, are you here?"

Yiyi, who was helping to put the cut vegetables into pots, looked up at her, "Miss Miaomiao, why haven't you been home recently?"

"School is busy..." Lin Miaomiao casually found an excuse, but he couldn't say that the road was too far to be lazy.

Yiyi easily accepted this reason, but still said, "Remember to go home and have a look when you have time."

Being reminded by the machine steward to go home, Lin Miaomiao could only embarrassingly agree, and Yiyi left her alone and continued to work.

Lin Miaomiao tasted the soup at the bottom of the hot pot, and the taste was finally not satisfactory, because after cooking all afternoon, the almost full pot of soup was boiled away, so she added some water and continued to boil, it was about two hundred If you eat a meal, prepare more soup.

Hu Guangshun's big cake has been finished a long time ago, and it is being kept fresh in the fresh-keeping cabinet. Now he is making some small cakes such as black forest and green tea.

After watching the process of making cakes, Lin Miaomiao also started her own work. She was going to make several snacks, such as pumpkin cakes, sweet potato balls with sweet potatoes, chicken popcorn, fried chicken wings, French fries and so on.

After preparing the snacks, it was already 06:30, and the people attending the annual meeting came one after another, and it was time to start the stir-fry, because it was the main hot pot, and Lin Miaomiao didn't plan to cook too many dishes, tentatively scheduled for six dishes.

Among them, three dishes are the signature dishes of the restaurant. This task is given to Hu Guangshun, and Lin Miaomiao will do the other three dishes that are not in the menu.

The banquet started at seven o'clock on time, and the temporarily recruited waiters were already in place. Lin Miaomiao also finished her work, and was going to the second floor to take a peek at the Wei Ya banquet.

Taking off the small anti-fouling apron, Lin Miaomiao went straight up the stairs to the second floor. The door of the banquet hall was wide open, and it was very lively inside from a distance. Taking advantage of no one's attention, Lin Miaomiao sneaked behind the French windows .

Although the banquet hall is on the second floor of the Lin's restaurant, the interior decoration was arranged by Kawei, and Lin Miaomiao didn't come up to take a look at it, but now he has the opportunity to take a good look at it.

The hall is decorated very festively, with large red decorative cloth flowers hanging from the ceiling, and countless colorful small neon lights, and pots of flowers piled up in every corner of the ground.

Twenty round tables are arranged in two squares inside and outside, each table can seat ten people, and an oval rostrum is placed in the middle of the square. The rostrum is about one meter high, with ladders on all sides and paved On the red carpet, a larger round table was set up.

On the wall facing the door is a row of long tables, on which are placed all kinds of raw dishes, snacks, condiments, and drinks, and there are two large disinfection cabinets on one side, inside which are Bowls, chopsticks, seasoning plates and small stainless steel trays for serving dishes.

Stir-frying is afraid that the taste will be affected if it cools down, and the quantity is limited, so it is served directly to the table after being plated according to the number of tables.

Lin Miaomiao saw his father and his assistant sitting on the rostrum at a glance. There were fifteen people sitting at the table, all of whom were senior executives of Heguang.

The other [-] tables were also full of people, and everyone was very busy. They were busy talking and connecting with each other, and they were also busy grabbing food from the pot. Although the dishes were enough, no one wanted to eat later.

Everyone should be quite satisfied with the food tonight, Lin Miaomiao nodded triumphantly and was about to leave. I don't know if this time the action was not neat enough, but the sharp-eyed people recognized it.

"Miss Lin, are you finished?" An excited young woman shouted loudly, the banquet hall fell silent for an instant, and everyone subconsciously looked at the door.

As Lin Yuhai's precious daughter, most people in Heguang have seen a photo of Lin Miaomiao, because there is a photo on Lin Yuhai's desk. That woman is the secretary of the president's office, and she often goes in and out of the president's office, so they can naturally recognize her.

"Miaomiao," Lin Yuhai called out when he saw his daughter, "Come here and have dinner with Dad!"

"..." Lin Miaomiao turned around helplessly, but didn't go over, and just replied with a paralyzed face, "I've already eaten."

This sentence is quite true. As soon as the six stir-fries are out of the pot, Lin Miaomiao has enough food for seven or eight people. The song fills the stomach together.

Lin Yuhai, who had already drank a lot of wine, said with a red face, "It doesn't matter, you can eat as much as you can, just treat it as being with Dad."

Everyone also called Lin Miaomiao to the table one after another, and even came forward to invite him cleverly. Seeing that Lin Miaomiao could not escape, he could only reluctantly go up to the rostrum.

After sitting down, Lin Yuhai personally ran to fetch bowls, chopsticks and drinks for her daughter. The service was so thoughtful that Lin Miaomiao was dizzy. Is this the rhythm of being a 24-hour filial father?

Fortunately, the people at the same table were all high-level managers with outstanding abilities, and they didn't have the idea of ​​flattering the president to get to the top. They only got to know Lin Miaomiao at the beginning, and then they didn't pay much attention to her.

Lin Miaomiao barely sat for about ten minutes, then ran away on the grounds that she was going back to school.

(End of this chapter)