Master of all beasts

Chapter 20

Everyone looked at Matt curiously, to see how Matt made delicious food that could challenge the "No. [-] Chef in the World" and whether he would eventually become famous in one fell swoop or become a laughingstock.

Because Matt directly challenged the No. [-] Chef in the World, Tengyun Pavilion, as the host, naturally tried his best to meet Matt's request, not to mention that Matt's request was very simple.

Soon, a pig-beast that looked like it was only five months old was lifted up by the crowd. The pig-beast probably knew its own destiny, and kept getting needles, but it was a pity that no matter how much it pricked, it was just Useless work.

At the same time, in the kitchen of Tengyun Pavilion, the shopkeeper of Tengyun Pavilion personally prepared the ingredients that Matt needed.

"Mr. Matt, do you think this is okay?" After finishing all this, the shopkeeper walked up to Matt respectfully and asked.

"Well, it's pretty good." Looking at the prepared things, oil, salt, sauce, vinegar, wine and sugar, almost all that is needed, Matt nodded. The only bad thing is that the pig beast is alive, and it will never happen to Matt himself. Go up and slaughter it.

"Can I trouble you to find someone to kill this pig beast?" Matt thought for a while, and decided to find someone to do it.

"Oh, of course," the shopkeeper quickly replied.

Soon, a complete washed pig beast appeared in front of Matt, and it could be seen that the "craft" of the butcher was very good.

"Hey, why hasn't it started for so long, can't it be fooling us?" A spectator said to a beautiful woman beside him.

"Hmph, to fool you, do you think you have the qualifications?" The beauty didn't give face.

Seeing that he failed to strike up a conversation, the spectator scratched his head in embarrassment, and left, and because of his departure, he regretted it for the rest of his life-the opportunity to see the chef's craftsmanship with his own eyes was so let him give up. For this reason, He was still there until his death, nagging, and forcing his son to fulfill his ideal for him.

The butcher who slaughtered it appeared with the pig beast, because the shopkeeper of Tengyun Pavilion was afraid that Matt would need a butcher, so he called the butcher over by the way.

"Could you please help me cut the pig's front legs into small pieces, can you?" Matt, the chef, had to do it himself, but now there is a free labor on the side, and Matt naturally Have fun.

After listening to Matt's words, the butcher didn't hesitate at all. He came here to assist Matt.

As expected of a long-term butcher, the knife skill in his hand is different. After a while, even pieces of lean meat appeared on Matt.

"Thank you" Matt looked very satisfied.

"Is there anything else I can do?" the butcher asked politely.

"Oh no, thanks, you can go," Matt said with a smile.

After the butcher saluted Matt, he left respectfully.

"Oh, by the way, take the remaining pigs away"

"Wow, he killed the whole pig beast with only one leg, so cruel." The voice of an idiot girl, since you are so kind, why are you still here to see it? I don't know what Matt wants Is it braised pork?
"What a waste." This is a frugal person, but it seems that the people who come here are not economical, and it is another hypocritical voice.

"Mr. Klimt, do you think this young man named Matt can cook delicious dishes with just such a little pig meat?" Klimt, the number one chef in the world, has been watching Matt prepare there. A spectator beside him asked this master figure very curiously.

"I don't know." Klimt did not have the arrogance of a master, but replied very rationally.

"So Mr. Klimt, do you think this young man named Matt will threaten your status?" How is this like a modern reporter who keeps asking unnutritious words.

"I don't think so. If this boy can really cook delicious dishes, then I would be happy to communicate with him, learn from each other, and learn from each other's strengths, so there is no threat," Klimt said with a smile.

……

There are still discussions and exchanges over there, large and small groups, scattered everywhere, but here, Matt has already done all the preparations, and the pig meat has also been washed several times by Matt with clean water , and put it in a pot and scald it again to remove the smell of mutton on the meat.

After doing all the preparations, Matt started to work:

First of all, Matt has now poured a little oil into the pot. The various ingredients on the Zongheng continent are roughly the same as those on the earth, but there are still subtle differences, such as this oil, it seems that the oil here should not be put too much many.

After the oil was heated up, Matt put the cut animal meat into the pot, and started to stir fry it with a shovel. After about five or six minutes, Matt put the animal meat into it.

Immediately afterwards, Matt washed the pot and put a little water in it. After the water boiled, Matt put sugar in it. When it boiled again, Matt poured the animal meat into it In the pot, and at the same time put the wine and other ingredients, and stir fry again for a few minutes.

After all the above work was done, Matt added about half a liter of water to the pot again, and at the same time put the blood ginger that had been cut and shallot salt into the pot in turn. The blood ginger here is also the same as the ginger on the earth. have a common effect.

After all the work was done, Matt covered the pot, controlled the fire, and simmered slowly.

Everyone was amazed to see Matt operating there. Matt's cooking method is so unique, it can be said that it is unheard of and unseen. Everyone has a refreshing feeling, simple and convenient, but they don't know how to cook How did it come out.

Kraft and the others have no idea. Matt just needs a few simple procedures. You must know that they usually see those masters cooking, but there are many tedious tasks.

Kraft came up and asked carefully, "Is Matt okay like this?"

"Well, of course"

"But I see that cooking by other masters is very cumbersome?" Kraft asked.

"Hey, that's my secret," Matt said with a mysterious smile.

Matt saw that the fire was well controlled, and there was no need for him to keep watching, so he said to a chef beside him, "You just need to control the intensity of the fire, it's only this big, don't let it pass, after about an hour, I will come back again”

"Yes." Hearing Matt's order, the chef nodded repeatedly.

Matt's words immediately shocked everyone on the field. As a chef, Matt just left his achievements there. Could it be good for so long?Everyone couldn't help asking, this is too incredible.

This must have failed, and this was the almost unanimous thought in everyone's minds at this time.

"Mr. Klimt, do you think this Matt can cook a delicious dish just like this?" The person who asked Klimt just now couldn't figure out what Matt did, so he decided to ask Klimt, a master in the food industry.

"I don't know either." Klimt was also shocked by Matt's behavior. You must know that as a chef, he was busy almost from the beginning to the end, but Matt's approach was too special.

"However, if this Matt can succeed, I think the world of chefs will undergo earth-shaking changes." Klimt is sure of this, and Matt's approach is an innovation in Klimt's view.

……

Finally, during the long wait, an hour finally passed. During this period, everyone did not leave. They were very curious about what kind of dish Matt made, and how long did they wait for? More than double the time to do it.

Matt came along with Kraft and Kewell, and everyone consciously made way for Matt and the others.

"Well, is the fire always like this?" Matt asked the cook who was watching the fire.

"Oh, yes," said the chef respectfully.

"Well, good." Matt nodded.

When the lid of the pot was lifted, a smell of meat overflowed and filled the entire kitchen. Everyone's eyes lit up immediately. Based on the smell, everyone knew that Matt had succeeded.

Matt took a spoon and tasted the taste. It was a bit bland. Matt added a little more salt, and then added some MSG. The braised pork was finally out of the oven.

"Okay, the braised pork is ready, who can come up and have a taste?" Matt turned around and asked everyone while holding the braised pork.

Originally, everyone was still indulging in the special fragrance, but when they heard Matt's words, they flocked up immediately.

"Hehe, I'm sorry everyone, because there are too many people, so I can only find a few people to come up and have a taste"

"Me, find me"

"Master Matt, please find me"

……

The crowd immediately quarreled.

In the end, Matt chose [-] people, including seven Alisa, and Klimt, a gourmet master, as well as the shopkeeper of the host Tengyun Pavilion, the kitchen manager, and the chef who helped Matt watch the fire.

"What is this, it smells so good"

""

"Delicious"

For a while, all kinds of praises came one after another. Those spectators who hadn't tasted the delicious food kept swallowing and spitting, and the fragrance drank the praises of everyone, which was really too tempting.

Amidst the unceasing praise of the crowd, Klimt, who is a gourmet master, did not like everyone else, but closed his eyes and pondered quietly.

Klimt opened his eyes, put a piece of braised pork into his mouth again, and closed his eyes again.

Klimt's series of actions immediately attracted everyone's attention. There was too little food for Master Klimt to taste again, and everyone stopped making noise all of a sudden, but quietly waited for Klimt Master's comment.

……

Time passed by every minute and every second. Finally, Mr. Klimt opened his eyes again. He looked at everyone and kept scanning.

Everyone held their breath, waiting for Master Kerim's comment.

Finally he spoke, "This is really God's food, I have never eaten such delicious food"

Klimt didn't need to say much, just this sentence was enough, and the kitchen was once again commotion:
They were excited, they actually witnessed the birth of God's food;

The shopkeeper of Tengyun Pavilion was excited that such delicious food appeared in his restaurant;
The director of the Tengyunge kitchen is excited, the food of God appears in the kitchen he manages;

The cook who helped Matt watch the fire was equally excited to have his part in the delicacy that Master Klimt called the food of the gods.

……

"Master Matt, hello, you are indeed qualified to be called the 'No. [-] Chef in the World'. It seems that I will learn a lot from you in the future. Your braised pork is really delicious." Klimt stepped forward and said Matt said.

"Oh, no, Mr. Klimt, you are too modest, you are the best chef in the world, I just had a whim," Matt said with a smile.

"No, no, no, your cooking is simply innovative. I have never seen such simple cooking and can make such delicious food." Klimt said with a smile, and then respectfully said to Matt, "I hope I have time to chat with you"

"Oh, of course," Matt agreed very readily.

(End of this chapter)