legendary boss

Chapter 96 New Products
When Old Tang came, Lin Feng and his two had already eaten half of a large silver carp weighing more than eight catties.Looking at the white and tender fish pieces like tofu on the plate, his eyes couldn't help but shine.

As a veteran of catering for many years, he can tell how tender the fish is at a glance, and the faint fragrance floating in the air also makes him have a great appetite.

Apart from Lin Feng's crayfish and lotus seed porridge, this was the third thing he wanted to eat immediately.

"what fish is this?"

"Eat and see first." Lin Yi brought him bowls and chopsticks.

Old Tang was not polite either, he took a big piece and put it in his mouth, spit out a few fish bones in a numb manner, and then took another piece and put it in his mouth.

This guy is so good at eating fish, is it a cat?
"Tender enough, fresh enough! There is no fishy smell, is this really a silver carp?" Old Tang commented, his eyes widened.

Lin Feng nodded, "I used it to test the seasoning. When it is officially released, I must change to better fish."

While he was talking, Old Tang had already swept away the dishes like a fish in a wind.

Compared with lobster, he likes to eat fish, and he also likes to cook it. The restaurant he ran in the past also mainly sold braised fish. Later, when the business was not good, crayfish became popular, so he followed the trend and changed his business.

The fresh and tender fish meat melted in his mouth with just a sip. The seasoning was so delicious that it exploded, and it just set off the texture of the fish itself. He had never eaten such a delicious fish in his life for so many years.

Any white chain can produce this effect, and if you change it to something else... just thinking about it, Old Tang's eyes are starting to get greedy.

He went to fill a bowl of rice by himself, poured the leftover soup into the bowl, and stirred it with the rice grains, it was delicious and he finished it quickly.

"Brother Lin, it goes without saying that your skills are so delicious even with rice and fish soup."

Lin Feng smiled, "Just like crayfish, I will prepare the seasoning and let Lin Yi send it to you regularly, and you will handle the kitchen operation and dish design." Lin Feng said, "Also, in the future You don’t need to pay me every day, let’s settle it once a month.”

It's great to see tens of thousands of dollars in income every day, but it doesn't make much sense, and instead increases Tang's workload.

It's better to only have two stores now, but if he really opens more than a dozen stores as he planned in the future, he will be busy.

"No problem!" Old Tang wiped his mouth with a paper towel, and nodded repeatedly, "Just as the holiday starts tomorrow, we will officially launch this main dish. Do we have a name for this fish, or is it just called Lin Feng Braised Fish?"

Lin Feng thought about it for a while, and didn't bother to choose a name. As long as he introduced it, the crayfish was called crayfish, the lotus seed porridge was called lotus seed porridge, and the braised fish was called braised fish.

After the discussion, Lao Tang and Lin Yi took the seasonings and went to the two restaurants to train the chefs and prepare for tomorrow.

…………

On October 10st, the whole world celebrates, and the snack street is full of people.

Outside the door of Lin Feng Crayfish, a long red banner was pulled out long ago, and it was written in golden characters: Celebrating the National Day, our restaurant is grandly launching the main dish - Lin Feng braised fish!

This news first caught the attention of the neighbors. They have always been loyal fans of Linfeng crayfish. When they saw a new product, they couldn’t wait to try it, so someone ordered a takeaway at noon early.

Only a few sellers of grilled fish are starting to worry. If the fish is as popular as his crayfish, everyone will be miserable in the future.

Lin Feng Crayfish has long been famous far and near, and word of mouth is needless to say, so it was already full of new and old customers before noon.

A little different from crayfish is that the fish is sold by the catty, 50 yuan per catty, and it is freshly cooked.

Most of the regular customers choose to eat fish. After all, fish is a new product. How can it be done if you don’t have a real treat right away?

And no one is worried that it will not taste good at all. Now everyone has a consensus that as long as the word "Lin Feng" is on the top, it must be a high-quality product.

Some of the new customers are naturally crayfish and fish. The crayfish in this season are getting older and the taste is affected, but the taste is definitely better than any lobster restaurant in the same period, and they are full of praise.

Lin Feng took a comfortable late sleep.

Lao Tang was staying at the branch today, and Lin Yi was in charge of the snack street. He was afraid that he would not be able to handle it, so he went downstairs while holding his meal.

Walking into the store, many regular customers who knew him took the initiative to say hello to him. They were full of praise for this new dish, and Lin Feng thanked them one by one.

Then he saw his acquaintances Smith and David, as well as his chefs. This time they did not sit under the stairs, but chose a seat near the door. Log's chef uniform, wearing a tall chef hat.

Lin Feng felt that David was showing too much face, so he not only stopped the business to cheer him up, but also helped him make a live advertisement for free.

Let me ask the guests who come to eat, what will they think when they see that the chefs of the Michelin restaurant are eating here?

"Brother Lin Feng," David has learned the name that everyone is used to, "Congratulations, you have created another miracle of deliciousness!"

Although the grammar of this sentence was a little problematic, Lin Feng still accepted it with a smile.

"Look everyone, Boss Lin Feng is here!"

A girl's voice came, and Lin Feng knew it was Xiaoying's anchor.Her voice is a bit special, like a crisp oriole, clean and bright, sweet, but not whiny at all.

She occupied the table by herself, and there were crayfish, fish, and a bowl of lotus seed porridge on the table.

I still have a good impression of this beautiful anchor Lin Feng. During the Lobster Festival, her appeal has brought great help to Lin Feng, and she has also gained huge benefits. It can be regarded as a win-win situation.

So this time when he launched a new dish, he asked Old Tang to invite her over, which was also a means of publicity.

Lin Feng walked over and sat down, and first said hello to her camera, only to find that the phone screen was full: We don't watch Lin Feng, we want to watch the anchor eat fish!

Well, that's a fan's right.

I just glanced at the number of online users in the upper right corner. It has just started and has already exceeded 20. I can't help but sigh that this beauty is really amazing.He does not sell sex or meat, eats all over the world with a small cherry mouth, and earns hundreds of thousands of dollars a month. He really is the number one in his career.

The two chatted casually for a few words, and anchor Xiaoying put the phone up, and then began to taste delicious food.The way she eats is really pretty, and the reviews are in place, no wonder she can have such a high popularity, even Lin Yi is stunned to see it.

Seeing that there was nothing else to do with him, Lin Feng was about to go to the small office upstairs to have some tea. A girl in a baseball cap was holding a small red flag, leading a large group of old men and women in red jackets.

Sunset Red Travel Agency?

He wondered if the tour guide girl was lost, and how to bring the tour group here.

As a famous historical and cultural city, Rongcheng has too many places to see and play.There are also a few tourist groups coming to places like Snack Street, and they are basically foodie groups made up of young people. I have never seen this kind of sunset red.

The tour guide went to the cashier to find Zhang Yuman and explained her intentions. This sunset red came from southern Jiangsu, and it was for lotus seed porridge.

Lin Feng was slightly surprised. It has only been a long time, and the lotus seed porridge has already become famous.

Under the coordination of Zhang Yuman, the tourist group sat at four tables full of people, and each ordered a bowl of lotus seed porridge.

In the land of fish and rice, Sunan has always liked to eat fish. Some people want to try it when they smell the fragrant taste.

"Hey, this taste seems good, you guys have to try it too!"

"What kind of fish?"

"I don't know, but it's grass carp, but it doesn't taste like it."

After a few old men and women tasted it, they immediately became very interested, and then each table began to add dishes.

The tour guide is still worrying about today's lunch arrangements. She has brought too many groups from southern Jiangsu. What these old people are most unaccustomed to is the food in Rongcheng. Everything is spicy. If she complains, her ears will feel callous. up.

That's why she brought them here to eat lotus seed porridge. She didn't expect them to order fish and eat it, and they looked very satisfied. The attitude of the wind and clouds was not like an old lady at all, which was also a surprise.

It seems that future regiments will also be brought here.

(End of this chapter)