Nongmen Rice Flower Fragrance

Chapter 102
Li Xin took Wenwen Bo and others out to hunt the locust trees. There were thorns on the locust tree, so naturally they couldn't climb up to pick the locust flowers.It can only be done with a long pole, and the bottom is tied with a basket.

There are also some Sophora japonica flowers that don't bloom very high, so if you move a higher stool, you can pick them by stepping on the stool.

Picking off a bunch of Sophora japonica flowers, Wen Hao couldn't wait to pick them up and drink the nectar. "It's so sweet." Wen Hao smiled, and those who didn't know it thought they had tasted some delicacies from mountains and seas!

"You can eat it!" Li Xin also laughed.Compared with the honey brewed, the nectar still in the flower has a more fragrance from the flower. Of course, this nectar is not as sweet as honey.However, for children, it is very fun to drink the nectar of Sophora japonica.

In this world, sugar is not a very common thing, and there are very few types of sugar.Li Xin has never seen or heard of sugarcane since he came here, and he has never seen sucrose in the market.The only sugar you can buy in the grocery store is caramel, sweet condiments, and honey.

However, honey is mostly wild, difficult to collect, and the price is definitely not cheap.

Caramel is usually bought and eaten by children. If you want to make something sweet, you still need honey.For children in the countryside, honey is a very luxurious thing, and they may not be able to eat it several times in a lifetime.Caramel candy, on the other hand, is relatively cheaper, and the elders who have spare money and love their children will buy a few yuan for their children.

Although caramel is also sweet, the taste is still different from sweets such as sucrose and honey.

Life in the Li family has not been good all along. Wenbo and the others have tasted caramel, but they have never been able to eat honey.Later, life got better, and honey was often available at home, but the children were very frugal, and they were usually very reluctant to eat it.

It is rare to eat nectar, and Wen Hao and the others are naturally very happy, mainly because picking Sophora japonica flowers is indeed very interesting.

Li Xin distributed some of the sophora japonica flowers that he had picked among the children before continuing to pick them.There are many people and strength is great, and after a while, a lot of Sophora japonica has been picked, so Li Xin moved the Sophora japonica to the kitchen.

Pick off the Sophora japonica flower, wash it, and then you can make all kinds of food.Li Xin asks Yuexiang and Wu's sister-in-law to help, and uses Sophora japonica to make Sophora japonica rice, Sophora japonica salad, Sophora japonica dumplings, and sweet fried Sophora japonica cakes.After the Sophora japonica flowers were ready to eat, it was time for dinner, so Li Xin asked Wenbo to help prepare dinner.

Today's meal is very rich, Wu's sister-in-law had already cleaned up a table of dishes, and later made these few dishes with Sophora japonica.

Except for Li Xin, no one has eaten food made from Sophora japonica, so everyone is very curious.When the dinner was served, all the chopsticks went to the food made by Sophora japonica.

"It's delicious, big sister. Tomorrow I'll pick Sophora japonica flowers and make them delicious." While eating, Wen Hao didn't forget to talk to Li Xin.

"It's just to eat something fresh, how can I really eat it all the time?"

"I don't want to eat it all the time! Sophora japonica can't bloom for long, and after a while, I won't be able to eat it. While the Sophora japonica is still in bloom, I naturally want to eat more. If I miss this year, I will have to wait until next year to eat it. "Wen Hao stuffed a Sophora japonica dumpling into his mouth, and muttered to himself.

"Okay, if you like to eat, then make more. You are just a snack." Li Xin picked up a dumpling for Wen Hao while talking.As soon as she stretched her hand back, she saw Yue Ting staring at her fixedly, she picked up two more dumplings for Yue Ting, and Yue Ting happily ate the dumplings.

The whole family had a lively dinner and enjoyed the coolness in the yard together.In the lotus pond, there is already a scene of lotus leaves and He Tiantian, and there are small lotus arrows sticking out of the water. It is conceivable that there will be lotus flowers in full bloom soon.The bamboo joints lead the spring water, and it pours into the lotus pond sparklingly, which seems to bring some coolness.

After resting for a while, Li Xin sent Wen Bo, Wen Hao, Xiao Wang, and Lian Jingnuo to read and do their homework.These children are hard-working and conscientious children, and they went to the academy, and Master Zhou likes them more.Xiao Wang has also learned some characters, and Wen Hao and the others have also improved in their knowledge.

Li Xin is happy to see such a situation.On weekdays, she treats Wen Bo a few people neither loose nor tight. When it's time to study, she will naturally urge them, and when it's time to play, she will let them play to their heart's content.She hopes that the children will be successful, but she doesn't want them to become nerds who only know how to read.

Wen Bo went to the study, and Li Xin took Yue Xiang and Yue Ting back to the room.It was still early before going to bed, so Li Xin taught Yue Xiang and Yue Ting how to read. Although this world advocates the saying that "women are virtuous if they are ignorant", Li Xin is not an out-and-out aboriginal who grew up here. Female, in her mind, it is very beneficial for a female to know how to read.

Although women don't have to take exams to gain fame, literacy is not a bad thing after all.Needless to say, how well you have to learn, you will know some commonly used characters. If you don't live in one place in the future, you can communicate with letters proficiently, which will be very good.

In the early morning of the next day, after Li Xin got up to wash and wash, he went to the kitchen.Sister-in-law Wu got up early and had already prepared a hot breakfast.After making fragrant millet porridge, sister-in-law Wu also made delicious baozi.The rich and fragrant fillings, the snow-white bun skin, and the fillings are full of fillings. You can bite into the fillings after you take a bite.

Sister-in-law Wu's cooking skills are really good, and she doesn't want to cook dishes that are eye-catching like the chefs in restaurants.However, the food made by Mrs. Wu is full of fragrance and taste, which is very appetizing.It is also very affordable and full, without trying to pretend.This is very good, Li Xin is from the countryside, so he likes to eat like this, it doesn't help if it looks good!

Not long after, everyone came to the kitchen. A big drawer of Sophora japonica buns was placed on the table, and a big pot of porridge was on the stove. They took the bowls, served the porridge, and ate the buns.After breakfast, Wenbo and the others were about to go away. Li Xin packed a food box, put porridge and Sophora japonica buns in it, and asked Wenbo and others to take it to Mrs. Zhou.

Master Zhou didn't accept other things, but Master Zhou accepted all the food that Li Xin occasionally offered to send.If the family made a special meal, Li Xin would ask Wen Bo and the others to bring a copy to Master Zhou.

After Wenbo went to the academy, Li Xin took Yuexiang and Yueting back to Osmanthus Village in a carriage to have a look.After returning to Osmanthus Village, Li Xin asked Zhu Yong to drive to Zhuangzi to have a look.According to Li Xin's calculations, part of the saint fruit planted in Zhuangzi should be ripe.

This year, a lot of cherry tomatoes have been planted in Zhuangzi, and Li Xin no longer grows any special varieties, but only the more common, red cherry tomatoes.If the cherry tomatoes are ripe, and there are no fresh fruits on the market at this time of year, they can earn a good fortune.

(End of this chapter)