Lady Caisang: My husband is a little sweet

Chapter 188 Help
Because of this incident, Yan Qingcha was severely criticized by Yan's father, and she was grounded at home, very unhappy.

When Yan Sujin came over, she also said something to Gu Qingya, "Why do you think those people are so thick-skinned, they want me to ask you for seeds, they think things are so simple."

"Actually, I think some people in the village pay too much attention to this seed, and they always feel that something is wrong." The county magistrate said it himself, and he tried to plant it by himself, so those people asked for seeds and fruits over and over again. Someone is instigating from behind.

"Huh?" Yan Sujin didn't realize it, "Qingya, what did you think of?"

"These things that my family grows, first of all, our family didn't decide to keep them. Everything has to be opened by the county magistrate. Those people pester my family to ask for it. If they really give it, the county magistrate will blame it?"

Yan Sujin thought of this, and her expression changed, "You said someone was going to frame you?"

"It's probably because my family is too showy, and some people are upset." Of course Gu Qingya didn't know who it was, but a few things in her family have been too conspicuous recently.

"Some people's thoughts are really incomprehensible." Yan Sujin sighed, "Qingya, I don't want these unpleasant things anymore, we are not afraid of shadows, we are fine."

Gu Qingya nodded, didn't say anything more, those people could do some trivial things, and they really didn't dare to make any big things, at least Father Yan had already been suspended by the county government because of the matter of fattening On the number.

Nongsang, Nongsang, the most important aspect of a place’s political achievements, and Sanhua County is not big, and there are not many changes that can be made. The retting method offered by Yan’s father cannot be said to have played a very big role in Nongsang. But at least it is a small achievement.

This year's rain and light are good, the mulberry leaves are growing well, and the price can't go up, but the advantage is that the quantity is large, and my uncle Gu Chengming even started a business of selling mulberry leaves.

Boats full of mulberry leaves were coming and going on the water, my uncle's business was pretty good, and when they were sold out, he even bought sugar to find some nieces and nieces.

Yan's father never wanted to keep away from the people of the Gu family. Gu's fame is not bad, but the two of them got acquainted, and they could sit down and have a drink.

When it comes to boiling silkworms, every day is busy, I don't know when, Gu Qingya is not used to boiling silkworms this year, and when it was Xiaoman, there was already raw silk on the market.

As expected, the price of raw silk has dropped a lot this year, but the yield rate of many households is also a little higher. After all, the difference from previous years is not very big.

Although Yan Sujin didn't participate in the silkworm boiling at home, she still needed help in the follow-up, such as peeling silkworm threads, picking silkworm cocoons, boiling cocoons to make silk, and so on. She was still very busy, so she didn't come to read again.

But Gu Qingya wasn't idle either, she packed up her things and was going to help the Wu family make silk, so she was quite familiar with it.There were some people who came to ask her to help before, but they were all rejected by Yan's father, mainly because they were not familiar with these people, so it was hard to tell if Si had done a good job or not.

The Wu family was in full swing, and everyone was busy. Gu Qingya went to see the Gu family, and before she could say a word, she was placed in front of a silk cart. Only at this time did she notice the work done. Silk was much larger, and it was obvious that there were many strangers in it.

It seems that the secret of the cold pot silk reeling method will not be kept for long, and this is not considered self-created, and it will not lose much if it is spread.

The cold pot silk reeling method is an advancement of cocoon cooking to make silk. One day, everyone will be like this. If they want to be different, they must either choose the variety or the silk weaving method.

These thoughts only turned around in her mind, and Gu Qingya concentrated on doing things, everyone was busy, and there was no time to pay attention to who the Siche next to her was.

After finishing silk, Gu Qingya didn't stay long, and left first. The Wu family will treat everyone to a good meal as a reward for the hard work these days, but Gu feels that such an occasion is no longer suitable for her daughter.

Back home, Gu Qingya took a good night's sleep. Her strict father, Gu, now does not allow her to herd cattle or go to the fields, so she can only move around in the surrounding vegetable gardens. Many of the seeds Jiang Rongan brought back were planted by her. take care of.

Father Yan is not idle either, he needs to fertilize the fields, add water to the paddy fields, he is busy enough with many things, but fortunately Yan Qingcha is more sensible, taking Yan Qingpu to herd cattle and so on, it saves a lot of effort, otherwise Father Yan One person is really too busy.

At this time, Gu Qingya was worrying in the vegetable garden. The seed with the least germination rate turned out to be a dozen or so vines. Now it has crawled around and tried to build a shelf, but it didn't seem to work, unlike horned melons and loofahs. will climb up.

At this time, it was too late to transplant, so there was no way but to pull the vines under other crops as much as possible, so as not to cover them.

I picked a handful of tender water spinach, added wild vegetables pulled from the ground and added an egg, and I could make two dishes. If it was not enough, I added a handful of sweet potato leaves. In short, without Gushi, the food would be rough .

"Qingya, go to the butcher in the village and ask if there are any bones left. Buy one and boil it. If your mother doesn't come today, she should come back tomorrow." Father Yan washed his hands and feet outside and checked the situation in the vegetable garden. , very lush.

"Okay, Dad, I'll cook the dishes when I come back. If you're hungry, have a bowl of porridge first." Gu Qingya agreed, and went to the village.

Someone in Butcher Liu's house was also buying meat. Seeing Gu Qingya coming, he couldn't help shouting: "Hey, isn't this Gu Xiaoling's daughter? I heard that your mother has a new way of making silk in Wu's house. You know One or two?"

Gu Qingya frowned slightly, the woman who spoke looked familiar, she didn't recognize who it was, "This is my mother's business, how do I know? Aunt Liu, there are still bones, I want two, and a piece of pork belly. "

Butcher Liu's family nodded, "There are exactly two left, and the pork belly is only less than a catty. How about some pork lungs, I still have this today."

Gu Qingya hesitated, "I don't want pig lungs, do you have a small intestine?" Gu's diet of boiled silkworms is definitely not so regular, but it's a pity that pork belly must be ordered in advance.

Seeing that Gu Qingya didn't care about her, the woman became annoyed when she spoke, "Yo, I just asked a question, do you need to make me look bad?"

"Auntie, that's my mother's business. How can I ask about it as a daughter? Also, don't you go home and cook?" Gu Qingya twitched the corners of her mouth, this woman is really baffled.

"Hmph, the little girl is quite eloquent." The woman said, turned around and left.

Seeing this, Butcher Liu's family couldn't help laughing and said: "But if you leave, just grind with me at my side. There is no reason to give away pig lungs for nothing."

Gu Qingya smiled, but didn't answer, "Auntie, you weigh it, the bone is chopped into two pieces." But she was thinking in her heart, how many people know the cold pot silk reeling method now?
(End of this chapter)