Lady Caisang: My husband is a little sweet

Chapter 69

Gu Qingya pursed her lower lip, she wasn't too surprised by what Liu Bingbing said, many people had prejudices against Gu Shi, now that she had finally caught a little mistake of Gu Shi, naturally she had to try her best to explain this mistake to her. expanding.

In this world, you have no grievances with others, but there are always people who like to sprinkle salt on your wounds and put some hats on them, but you have nothing to do with these people, and it will always be this kind of people. Inferiority, nothing can change it.

"Let them talk, one day, they will all regret what they said today." Gu Qingya secretly made up her mind that she must let Yan Qinghe study hard and get a good reputation. At that time, who wouldn't rush to curry favor? ,

"By the way, Bingbing, but I heard people say what are those two people here for?" There must be some reason for the Gu family to come here, but as far as the current situation is concerned, there is nothing conspicuous in my house?
"I don't know, I haven't heard anyone say it. I also think you should ask about it. If you come and make trouble every three days, how will you live this day?" Liu Bingbing was worried for Gu Qingya, and she heard from her parents that Gu Shi Her natal family are not kind people, and she doesn't want her friend's family to suffer a big loss.

"Bingbing, don't worry about this, I will definitely inquire about it." Gu Qingya was also worried in her heart, she didn't know many well-connected people, so she could only trouble Yan Yisheng, it seemed that she had to prepare what.

"That's good. If you need help, just say it. We will do our best to help if we can." Liu Bingbing told Liu Mu's words, and based on Gu's dedication to teaching Liu Bingbing, the Liu family can't do that. The person who fell into trouble.

"Let's not talk about these unhappy things, what kind of New Year's goods did your family prepare for the New Year this year, but they are richer than last year?" Gu Qingya knew that Mother Liu's craftsmanship is very good, and she can always make limited things feel rich.

Liu Bingbing nodded, looking a little happy, "This year, my grandparents' health has improved a lot, and my mother is also preparing croquettes. I'll bring you some to try tomorrow."

Seeing Liu Bingbing's expression, Gu Qingya knew that her family had cooked a lot this year, "Have you made glutinous rice and lotus root?" This is Liu's mother's specialty dish, she had it once before, and she never forgot it.

"I plan to make it tomorrow. If you are free, come to my house and let my mother teach you." Liu Bingbing said with a smile. Many people can make this dish, but the taste is different. Mother Liu dares to say in the village Second, no one dares to say first.

Gu Qingya grinned, obviously very happy, "Then let me tell my mother." After all, this is also Liu's mother's specialty, if you go to learn by yourself, you always have to bring something for tuition.

"Okay, I'll go back first. This year, your fried meatballs are very good and delicious." Liu Bingbing ate the last meatball in the bowl, and felt that it was even more delicious than before.

"Wait a while, we want to fry taro, I remember you like to eat it too." Gu Qingya asked, she guessed that this year's taro of Liu family would only be kept for planting, and the rest would be sold.

Liu Bingbing hesitated for a while. After all, he couldn't beat his appetite, "Okay then, just eat a piece."

Gushi has already fried a lot of vegetarian meatballs made of taro shreds, put them in a large bowl together with the previous meatballs, covered them with another bowl and put them in the cleaned basket, which was to be taken back to Liu Bingbing.

It is normal for people with good relationship to give each other some delicious food. Because the family backgrounds of the two families are not much different, the food they send is at an average level.

Liu Bingbing was a little embarrassed, knowing that Gu's must have given more meatballs this year, "Thank you, auntie, tomorrow my mother will make glutinous rice and meatballs, Qingya likes to eat them, let Qingya come and learn with me tomorrow."

Gu Shi was stunned for a moment, remembering that this is a delicate food, and he had never made it before. After all, glutinous rice is expensive, and it is necessary to make things with glutinous rice all year round, and the portion is fixed. I really can’t do anything else, so I really don’t have did.

"Okay, just now, Uncle Yan went to Mr. Wu's house to help dig lotus roots, and got a lot of them. It is said to be a new variety. Let your mother see if it is suitable for you." That lotus root is much thinner than the local variety, Gu Shi I haven't done it yet. It just so happens that Liu's mother is more experienced. Let's see what is suitable for her.

After Liu Bingbing left, Gu Qingya took a look and found that Gu's spirit had improved a lot, so she went to help Yan's father fill the large intestine with glutinous rice, without adding anything, steamed it, cut it into slices and fried it until both sides were browned, it tasted very good .

"Hey, dad, sister, let's add some sweet-scented osmanthus, the taste will definitely be better." Yan Qingcha walked over quietly, holding a small bag in his hand.

When Gu turned around, he saw the sneaky behavior of his little daughter and heard what she said. He was a little helpless, "Qingcha, don't come up with any ideas. If it tastes bad, I'll let you go to rest. Instead, I ran to toss this."

"Mom, just try it, just one section, one section, if it doesn't taste good, I'll eat it by myself." Yan Qingcha stretched out his hand and compared it, it was about five or six inches long.

Father Yan is a caring child, as long as the request is not too much, he will agree, "Okay, you go and dry-clean the sweet-scented osmanthus."

Gu Shi shook her head, "Just get used to her, if it tastes bad, you father and daughter will take care of it."

"That's right, Dad, Qingcha, I won't help when the time comes." Yan Qinghe, who was stuffing wood into another stove, interjected.

Seeing this, Gu Qingya said, "There's not much left. Come and help dad with green tea, and I'll help mother make pig blood cake." Pig blood cake is only made when a pig is slaughtered, it's a mixture of pig blood and glutinous rice, Then it is steamed in a flat plate covered with banana leaves. Of course, in Taihe Village, large mustard leaves are generally used.

Yan Qingcha was torn between the two things for a while, but she chose to help Yan's father fill the glutinous rice sausage, at least he didn't have to pinch the pig's blood to get his hands covered in blood.

Several stoves were started at the same time, and in the evening, almost all of them were almost done. After cooling down, they had to be put away separately.Therefore, in order to prevent rats, every year Yan's father would weave a lot of flat baskets with lids, which could be hung on the hooks put down on the beams of the house.

I only fried two green vegetables for dinner, and the rest was reheating the leftovers from lunch.In the past, everyone at the dinner table buried their heads in their meals and were relatively silent, but today there were some exceptions. Mrs. Fang asked Mrs. Gu what he had prepared for the Chinese New Year this year, and then proposed to make sweet cakes.

Not only the Gu family, but also Yan's father was very surprised. In his impression, he hadn't done this for more than ten years. "Mother, this is not easy to make. It costs sugar and oil, and a lot of glutinous rice is used."

Sweet kueh can be said to be a luxury item in the farmhouse. Generally, only people from good families would make it. Gu Qingya's children had eaten it, and it was also a souvenir from Yan Shui'er and Yan Shuang'er when she left her mother's house.

"It has to be done this year, sugar and oil are not a thing."

Gu said with some embarrassment: "But mother, I don't know how to do it."

"I'll ask Granny Lu to do it. Work hard and follow suit." Fang obviously has made a decision.

"

(End of this chapter)