The food is a bit cute

Chapter 10

At the end of the garden tour in the evening, Nie Shuang opened Weibo, and hundreds of messages went online at the same time, almost paralyzing the client. In one afternoon, the number of fans surged from a few hundred to more than 7000, and nearly a thousand confessions were included type comments.Most of the attention is on the students of the school, as well as the media reporters who came to interview today.

Nie Shuang also became famous this time.

Squad leader Shen also got his wish and got a 5000 yuan class fee bonus. This No. 1, who else can pick it apart from them, can be said to be well-deserved, and there is no need to hesitate when voting.

Nie Shuang gained even more——

"Many reporters left you their business cards today." Shen Ying put the received business cards on the table and spread them out one by one.

"Well, we can't let others pay for nothing." Nie Shuang smiled warmly.I believe that tomorrow's report will definitely be full of praise.Another day, she has to deliver some snacks to the brothers and sisters of these reporters. In the future, the restaurant will be opened without publicity, and these will be the contacts in the future.

It's just that I didn't expect that the opportunity would come before the snack was delivered.

After reporter Lin went back, he thought about it a few times, and finally called his old friend. To put it mildly, he wanted to help him find a good helper. In fact, it wasn't that Nie Shuang was the only one who needed this position. It was just that Reporter Lin It's just a little selfish.

"Your crew, have you found the cook?"

Xue Li is filming a gourmet TV series recently, and there are many food scenes in it. The crew must hire a few professional chefs to stay.

Xue Li was puzzled, he really didn't pay much attention to this matter, "Isn't it for them to find it?" Wouldn't it be hard to find a chef who cooks delicious food?Xue Li didn't believe it, just wait for the next person to find a good person, just come to his place and go through it once, it's not too embarrassing.

"If you don't find it, there is a good candidate on my side..." Reporter Lin secretly wanted to reveal his purpose.

When Xue Li heard it, he was confused: "Old Lin, I didn't say that, I would believe it if you recommended an actor to come to our crew to earn a chance through the back door. What's the matter with you recommending someone to be a cook who only does behind-the-scenes preparations? Is there still someone rushing to join the crew as a cook at the beginning of the year?"

"He is not an actor in the first place, I am serious. I recommend this person to you. His cooking skills are not inferior to those chefs. Maybe the cooking is more to your liking than the chefs. How about it? Don't you want to see it?" Reporter Lin personally felt that Nie Shuang's dishes were accidentally photographed, the kind that would glow through the lens.

Xue Li frowned: "I still don't understand...you just called me to recommend a cook?"

There are many people who want to act through the back door these days, but this is the first time for a cook to go through the back door.

Reporter Lin also understood Xue Li's mood, and sighed: "I know you won't be able to understand it now, but you'll understand after you see it..."

As long as the little girl joins the crew, Reporter Lin no longer has to worry about not being able to eat delicious food!

"All right, all right, it's rare for you to ask me, and you don't want to be an actor, so I will meet you at a certain time, and the assessment still needs to be assessed. If it's okay, it's settled." Xue Li didn't shirk, and said straightforwardly.

Reporter Lin slapped his thigh and laughed, "Okay, I'll go and discuss a time right now, and I'll tell you later."

After hanging up Xue Li's phone, Reporter Lin immediately called Nie Shuang.

After the garden tour that day, reporter Lin asked Nie Shuang for her mobile phone number in private. After all, he had reported news related to her, so the relationship was naturally different, and he was more familiar than the other reporters.

Nie Shuang was also surprised when she received a call from reporter Lin.

"Mr. Lin can just call me Xiaoshuang." It always feels weird to call Miss Nie.

Reporter Lin didn't refuse. He wanted to have a good relationship with this little girl: "Okay. Xiaoshuang, I have a job here that I want to introduce to you. It will also be good for your restaurant's publicity. Would you like to think about it?"

Nie Shuang was tempted to hear that it was good for the restaurant's publicity, and asked carefully, "What kind of work is it?"

"It's just that I have a friend who is a director. I'm preparing for a gourmet TV series recently. I need some skilled chefs to help behind the scenes. I recommend you."

Nie Shuang hesitated a little when she heard the words, always felt that something was wrong, she was willing to, but...

"For such a job, the director should be able to find a more suitable professional chef than me."

"Yes, but I think you are quite qualified."

"Of course, it's fine if I don't recommend it. In the end, the director has to watch it himself. No matter what, there's no harm in trying, isn't it?" Reporter Lin has worked hard to help her win the opportunity, and very much hopes that she can seize this opportunity .

Of course Nie Shuang knew that this was a good opportunity for her. After reporter Lin explained, she nodded and agreed: "Thank you, Mr. Lin, I don't know what I need to prepare? When will we meet?"

"Is it okay this Saturday afternoon? Just cook a few dishes on the spot, and show off the knife skills separately. If you have pre-made dishes, you can also bring them over for us to taste." The last sentence is full of selfishness of reporter Lin .At this moment, Nie Shuang hadn't figured out why Reporter Lin gave her such a great opportunity.

"Okay, no problem." Nie Shuang was still confident about the few things Reporter Lin said.

The same is true for reporter Lin. He knows that compared with knife skills and fire control, Nie Shuang is also close to those professional chefs, but it is different in his mouth, and he can widen the gap.

He doesn't do anything he is not sure about, and believes that as long as Xue Li has tasted it, he will definitely pull this little girl into the crew without saying a word.

The master is in the folk.

"What's the matter?" Yu Bailu put down the book and asked one more question.

"Reporter Lin recommended me a job to work behind the scenes in a food drama crew. It's a great opportunity." Nie Shuang said with a smile. Obviously, she was in a good mood.

Yu Bailu's aloof expression twisted slightly, she always felt that a food drama featuring Nie Shuang's exclusive magical food would be a bit different from what the director had imagined.

It is right that the audience suffers in the end.

On Saturday, Nie Shuang came to the agreed place.

There were not many people present. Reporter Lin, director Xue Li, the assistant director, and the person in charge of the props team. Except for reporter Lin and Xue Li, the other two came to help take a look.

Nie Shuang did not come alone today, Yu Bailu accompanied her.

Yu Bailu came directly from the library to accompany her, and there were a few books in his bag.

"What a little girl." Xue Li said with emotion.

Originally, Lao Lin said she was a little girl, but he thought she would be at least 24 or [-] years old. Now when he saw it, he was indeed a real little girl.

It also……

"It's too small." The assistant director whispered everyone's thoughts and glanced at Reporter Lin.

Reporter Lin narrowed his eyes slightly, and didn't care at all, as if silently saying that people should not be judged by their appearance.

However, Nie Shuang's appearance and age are indeed a blemish. Although at this age, she looks as beautiful as a hibiscus coming out of clear water without wiping everything clean, it is easy to be underestimated because of this, especially in the chef profession. It also depends on the qualifications.

In terms of seniority, Nie Shuang is not low. She has been tinkering with the recipes in her own restaurant kitchen since she was a child. Their chain stores can break through the sky. Among them, the secret recipe developed by Nie Shuang is indispensable.

There are woods in the modern version of the Chinese Xiaodangjia~
The people on both sides introduced themselves, and the main event was finally about to begin.

Yu Bailu picked a corner and sat down, took out the "Golden Branch" from his bag and concentrated on looking at it. Yu Xueshen was a part-time patient with severe type poisoning.

Seeing the cold-faced girl take out the book, all the uncles were shocked.

This girl looks like "I'm very cultured" at first glance!
It is true...

"Ahem, did Miss Nie bring something ready?" Xue Li asked curiously.

Xue Li was quite curious about Nie Shuang's culinary skills. People like them have been traveling around all year round to socialize. They have never eaten anything delicious, and more things are not rare anymore. Ordinary delicious food can't impress them.

If it wasn't for the outstanding taste, he would still trust the professional chefs that his film crew went to look for based on skills alone.

He was also curious about where Lao Lin discovered this girl. Of course, the process was so miraculous that he really didn't want to believe it. What was so special about her that made Lao Lin recommend her?

Nie Shuang nodded, opened two thermos cups, and filled a bowl for the four uncles respectively——

"This is the deadly Chinese Seafood Rice Bowl."

The most excited of the four was Reporter Lin. He didn't show it on his face, but the villain in his heart danced excitedly, and finally ate the meal cooked by Sister Shuang!

Happier than late rice cake red bean soup crystal shrimp dumpling osmanthus wine!
His recommendation this time really did not make a mistake——

As for the other three, I was more puzzled.

It doesn't look like anything special, it's just an ordinary donburi, it smells lightly, but it smells good, but the color of this dish is not bright, but simple and clean.

"Is it really that delicious?"

Xue Li was puzzled, he was also a foodie, otherwise he would not have filmed such a gourmet drama. The deadly Chinese seafood rice bowl in front of him doesn't seem so eye-catching, maybe we can look forward to the taste?
Lao Lin beside him has already swallowed a large spoonful of rice bowl.

Xue Li was also ready to move the spoon.

The so-called deadly Chinese seafood rice bowl has a lot of ingredients. In just one person's bowl, there are more than a dozen shrimps, fat cut squid pieces, tender tenderloin pork, and small quail cut in half. Eggs, fresh and sweet bamboo shoots, green peppers, carrots, these ingredients are mixed together, occupying almost half of the bowl, and most of them are in the shape of lumps, which makes people feel very full.

Insert the spoon into the rice bowl piled up like a hill, go deep, touch the soft and moist rice underneath, and scoop it with your backhand, half a spoonful of crystal clear steaming rice is placed on the bottom, and white, tender, sweet and crispy bamboo shoots are piled up in disorder Slices of semi-soft orange-yellow carrots, cut out neatly patterned snow-white squid pieces, like digging a big spoonful of treasure, finding silver, but regretting not finding gold, Xue Li looked at the plump, curved Shrimp is hungry.

However, I still ate this spoon first...

Digging it out fiercely, swallowing it with big mouthfuls, the tip of the tongue seems to be filled with rain after a long drought, the walls of the mouth are tightly blocked with no dead ends, the deliciousness of seafood, the sweetness of vegetables, mixed with the mouthful Hot air entered the throat.The teeth chewed casually, clicked, and bit into the crisp bamboo shoots, and again, the teeth rebounded, and it was smooth and white squid, which was gently cut by the teeth, but people enjoyed the pleasure of cutting.

clack clack-

Chew and swallow.

No matter what troubles you have, any unhappy emotions, you can vent them in this bowl of rice, and turn any unhappiness and sadness into food that you want to chew and chew hard, and use it to fill yourself belly.

After eating, the mouth and stomach become warm, the mouth is full of sweetness, and the whole body is comfortable.

It's like soaking in a hot hot spring, every pore is trying to open, the white water vapor makes the consciousness become confused, I want to sink, close my eyes, don't wake up for a while...

There are crisp birdsong and the fragrance of grass and trees faintly in the ears.

Consciousness is getting more and more chaotic——

"Old Xue!"

Director Xue finally came back to his senses with a clear shout from Reporter Lin.

"I... what happened to me just now?"

Director Xue is still in the fog, but the rice bowl in his bowl has been planed clean.

(End of this chapter)