The food is a bit cute

Chapter 52

It's not just Chef Finn who is hurting.

When our pink fruit laughs, even the chef of our own Datianchao is afraid!
Different booths, the same expression.

All the chefs have vividly expressed what it means to be dumbfounded by this ghostly pink fruit.jpg
"This, this, what is this?" A certain head chef of this dynasty asked, pointing at this ghost animal powder fruit.

"Chef, this is pink fruit, it's delicious! Would you like to try it?" The assistant had already tasted the deliciousness of pink fruit

The chubby chef is like a frightened fat rabbit, almost jumping up: "Fan, Fenguo? I have been a chef for so many years, how could I not be able to tell the difference between a refined monster and Chaozhou Fenguo, little brat Stop talking nonsense!"

Assistant: ... Chef, what the hell are you talking about seriously.

Oh, I forgot, their chef usually has no hobbies other than cooking, he likes to read fantasy novels and other pastimes.

"Chef, this...is really Chaozhou powdered fruit, but it's an improved version. I saw them being served out of the steamer with my own eyes. Try it, it's delicious. If it's not good, you take it as ginseng fruit It’s okay to eat.”

"Shameless! Despicable! How can you eat this little living thing!" The chef was deeply involved in the play.

Assistant: ...I choose death
"However, such a rare and good thing, if you don't try it, it would be too wasteful. Bring it—"

assistant:……

The assistant brother silently handed the powdered fruit to the chef.

The chef's brows and eyes were almost tangled together. After taking a closer look, he took a bite without hesitation. This feeling... sour!
The chef's entire face was pulled away immediately, his upper eyelids were opened upwards vigorously, and his entire eyebrows were moved up quite a distance, but half of the powdered fruit was still bulging in his mouth.

That taste...

God, what the hell was all the dishes he cooked before? !
"Where... is this brother an immortal teacher from?"

"Why didn't I know there are such amazing and talented people in our chef world!"

"I'm still a fledgling." Assistant Jiong explained with enthusiasm, he was almost infected by the chef.

"It must be a hidden person!"

"Do not……"

If he is popular on the Internet, he is still an Internet celebrity chef!
The master chef grabbed the assistant's hand suddenly: "Quick! Hurry up, take me to see him, I want to meet this amazing and talented gentleman, who can make such delicious dishes, so that the younger generation I really feel I am ashamed, ashamed!"

Assistant: Not good. The chef is getting deeper and deeper into the drama!
"Well, chef, what about our own dishes?"

"Our dishes?" The chef was stunned for a moment, and replied disdainfully, "We have finished both dishes, what else should we do? You child really can't tell the good from the bad. With such a rare and rare famous teacher in front of you, how can you cook?" What are you doing staring at your own one-acre three-point land, good man, aiming for the stars and the sea!"

Saying this, the chef patted the assistant brother on the shoulder righteously.

The assistant brother wants to cry but has no tears.

If I knew it earlier, I wouldn’t have introduced the chef to read fantasy novels to decompress!
This... This is not a hobby, it is simply poisoning!

"Okay, okay..."

The assistant was almost dragged to Nie Shuang's booth by the chef.

Of course, many sous chefs had the same experience as him, and many chefs who had already finished their two dishes came here one after another to witness the birth of the miracle with their own eyes.

They missed the glowing crispy rice crust and the ghostly powdered fruit, and they could no longer miss this third dish.

As long as the chef has tasted the taste of powdered fruit, almost without exception, he will fall into the trap.

They understand the taste better than ordinary people, better understand the delicacy, and understand the rarity of this dish, it is simply a mountain.

Some people are born to crush everyone.

Talent is too good to learn.

If Chef Finn hadn't been stumbled by the third course, he would have rushed over to observe it.

Even the three judges were startled, and they came to Nie Shuang's booth one after another to see this rare spectacle. The faces of the diners around were brimming with red light, their eyes filled with anticipation and admiration, and they exclaimed from time to time. The scene was almost shrouded in a mysterious and crazy atmosphere, it was simply——

Cult scene!

It is not at the same level as other players.

So unfair!
It's really unfair.

Nie Shuang is so talented at such a young age, it's not because God is unfair.

When the three judges arrived, the diners still gave way to the three of them with winks, otherwise, it would be a shame to let them squeeze in.

The powdered fruit of the ghost animal has been wiped out by the crazy foodies.

Nie Shuang's third dish is about to be cooked.

Empty noodle bowls have been placed in rows.

Everyone is looking forward to it.

"Now, the most exciting moment is coming!"

"After the dreamy crispy rice and the pink fruit of ghost animals, we finally waited for the last ultimate dish. I wonder if this ending dish can surpass the first two dishes and bring us another surprise?"

"We know that the last dish prepared by Master Nie Shuang is noodles! Everyone has eaten many noodles since childhood, such as Yangchun noodles, braised noodles, mixed noodles and fried noodles. I don't know what kind of noodles Master Nie Shuang will make?" Reporter The little brother started chattering again to arouse everyone's emotions.And the viewers watching the live TV broadcast have long been devastated, wishing that they, who are present at the scene, swallow the TV no matter how bad they are?
The reporter turned his head and saw the three judges walking towards them, and immediately started talking: "Oh! The three judges also rushed to Master Nie's booth to taste the next third dish. We all know the three judges The judges have very strict and demanding requirements for food, and I don't know what evaluation they will give to Master Nie's dishes—"

"Oh!"

"and many more!"

"The camera is on, and we see that Master Nie's noodles have been cooked, and the noodle soup has been taken out. Next, there is a pile of noodles, and then... Then there seems to be no more?!" The reporter brother suddenly found himself unable to continue. up.

because……

Master Nie didn't seem to prepare any ingredients, which meant that there was no green onion, coriander, beef, or chili, only clean soup and clean noodles.

"Let's interview Master Nie first..."

"Excuse me, Master Nie, this noodle has been finished, no, the next process, side dishes and so on?"

Nie Shuang was serving noodle soup, looked up and smiled slightly: "No, this dish is just noodles and soup, it won't shine, it won't smile, and it won't change color, it's very safe."

Reporter brother: ...People still like the hot ones that shine!

"Ahem, this is going back to basics, can I ask the name of this bowl of noodles?"

"Well, yes, this bowl of noodles is called soul-suppressing noodles."

"Soul-suppressing noodles?"

It's another name that sounds very powerful and fantasy, but the reporter brother didn't see any soul-soothing effect in it.Although it sounds very lofty, the reality is...

This soul-relief noodle is more simple than the previous crispy rice.

In addition to the clear noodle soup, there are only pale yellow thin noodles in the bowl.

It's even simpler than Yangchun noodles!

You can't see any oily spots. Of course, it may be that the soup is too clear, and the clear ground is like boiled water.

"Why does the soup on this side look like boiled water..." Someone finally spoke out what the reporter's brother was thinking.

"It can't be boiled noodles."

"Impossible. Although this soup is a bit too clear, it really looks like plain water."

"There are no ingredients, so it's not really tasteless."

"This side is really very simple, hey, is there any mystery, the baby is a bit square?"

No wonder everyone is so confused, it is really the noodle soup of Zhenhun Noodles, the bottom is clear, clean and clear without any turbidity, and the light yellow thin noodles are neatly stacked in the middle of the bowl, which is also clean and without any color Neither stick.It looks like a bowl of boiled noodles, only the steaming white water vapor adds a bit of ethereal air to the plain noodles.

It's so weird.

The three judges took a step forward. As the only person from the Great Celestial Dynasty, Chef He vaguely guessed the mystery, but he didn't directly open his mouth to reveal it.After all, he was not sure whether Nie Shuang could achieve that kind of taste.

If you can't do it, it's not a beautiful thing, it's a disappointment.

The other two foreign judges were puzzled, and they didn't understand why this bowl of boiled noodles appeared in the food exchange exhibition venue, or at the booth of the most popular chef.

The two foreign judges frowned in puzzlement.

Only a few chefs from the Great Heavenly Dynasty had vaguely guessed some, such as the chef who just rushed in with his assistant who loves to read fantasy novels.

When he rushed in, he saw that the chef was a little girl who was about the same age as his daughter, and she almost jumped up.He finally understood that he was the supporting role of passers-by in fantasy novels, and he was the protagonist with the halo of the protagonist.

Sadness comes from the heart.

Difficult to extricate themselves.

"Water in the West Lake, my tears!!" The chef beat his chest, distraught.

Assistant: ...Oh my god, where did the show go again?

The chef looked at the sky silently and was sad for a while, but when Nie Shuang's soul-relief noodles were freshly baked, he rushed up immediately: "Girl, I think this noodles are so familiar, can you let me have a few more bites?"

Mian: I'm already very familiar with it =. =
Nie Shuang: "...Okay, okay, please!"

"Thank you!" The chef clasped his fists.

Nie Shuang also clasped his fists. Where did this uncle come from? Although he didn't know what kind of poison he was poisoned, he always felt that the poison was quite deep.

As the first person to eat crabs, the chef is quite proud.

Nie Shuang stood quietly by the side, waiting with the others for his reaction after eating, believing——

It will definitely be cute =v=

The chef picked up the noodle bowl, and first sniffed it a few times carefully. His dog nose sniffed out the mystery. This faint but lingering aroma was like some kind of signal, containing great delicious information.This seemingly plain water noodle soup has such a pleasant aroma, it must be unusual, at least it can be confirmed that this soup is definitely not plain water.

You see that many perfumes have no color, are they not fragrant?

It's complicated for people to make fragrance.

Eat noodles and drink soup first.

The chef scooped up a spoonful of clear soup with a spoon, and it was as clear as it should be, without any turbidity.

Feed it to the mouth, the warm soup slowly slides into the mouth, and the soft soup gradually moistens the entire mouth.He hadn't eaten for a long time, his mouth was dry and boring, but because of this mouthful of soup, it was instantly activated. It was obviously a liquid thing, but it exploded on his tongue with wonderful but different fireworks, and every cell began to scramble to eat Absorbing the delicious and rich soup, it was like a fierce battle, and he tried his best.

He felt his mouth, alive!
Lively and alive, I can't wait to swallow the soup with the spoon.His throat was clamoring for more deliciousness, clamoring hungrily, some kind of desire seemed to jump out of his throat.

This sip of clear soup cannot be seen with the eyes, but can only be eaten in the mouth, and felt with the tongue and mouth.

The overcooked chicken was softly slumped in the steaming hot soup pot, wisps of wonderful fresh fragrance came out of the pot, gurgling, and the chicken soup in the pot was boiling slightly.

(End of this chapter)