superstar of life

Chapter 544 "The Story of a Small Town"
Yang Xiaoyue sent the finished documentary to Yang Xiuyuan, who watched it in the study.

The name of the documentary is "The Story of a Small Town", and it tells the story of the small town of Meixi County from the four aspects of food, clothing, housing and transportation.

The first chapter, Yi!
They found the longest-surviving clothing store in Meixi County, and also found the craftsmanship of an old tailor from the rural mother-in-law, straw sandals, cloth shoes, sock soles, etc., with ingenuity, and found a new clothing store.

Starting with the mother-in-law, it tells the story of a mother-in-law and her three children. Now when the children go home, they still bring the mother-in-law's cloth shoes and socks soles of various colors.

The mother-in-law also showed her sewing skills very confidently. One hole and one hole, sewing and mending turned into a letter and a flower. She said: "I would not sew letters and symbols, but my grandson hates flowers, leaves and leaves. So I learned it."

Then there is the clothing store owner who has been in Meixi County for 18 years and is now struggling on the verge of bankruptcy.

The last is the new type of clothing store. These bosses open stores in the most prosperous places, but start business with customer groups. Every senior customer has his data records.

What color and style do you like, and what size to wear.

As soon as the new product arrives, contact the customer directly. The old customer trusts them, chooses the style on the mobile phone, and does not need to report the size. The clothes delivered to the home are guaranteed to fit.

This store is the only new clothing store in the county. The store business looks average, but the goods shipped out every day are far more than the sales volume of most stores.

In the narration of clothing, the changes of the times are the bright line, and the humanities are the core.

The mother-in-law's exquisite sewing skills highlight the bitterness of that era, and still maintain people's pursuit of beauty.

The boss supported his family by relying on an old clothing store. At that time, he was full of creativity. He took the lead in winning the agency in the county seat and selling the store next door. The boss is already in his 40s, unable to adapt to the times.

Finally, a new type of clothing store was born. In today's highly developed e-commerce, it actually entered the county's clothing industry with a new model.

Relying on the professional and elegant stores, they keep accumulating hardcore users. Some users don’t need them to maintain them. Every time the season changes, they take the initiative to find shopping guides on WeChat to pick up clothes. They trust their shopping guides.

This is a service model for rich people, but it was pulled into the lower market by a young man, and it has achieved extraordinary results.

The mother-in-law reluctantly bid farewell to the little grandchildren, and the boss pulled down the shutter door with a gloomy expression, while the young people on the other side were still in the office discussing how to expand the customer base and how to guard against another new store that imitated their model.

After Yang Xiuyuan read the first chapter about clothing, both the quality of the picture and the content are excellent.

The second chapter, food!
Yang Xiuyuan looked at it and felt a sense of surprise again.

The logical direction this time is not the change of the times, but small, young, young, middle-aged and old.

Do kids like to eat there?
Therefore, in the chapter of food in this traditional small county town, KFC appeared.

The owner of this KFC talked about why he opened this store, from the selection of the location to the gradual improvement of the business. There are countless small intentions, a modern and efficient western-style kitchen, and hygiene is an absolute standard.

Countless children pestered their parents to go to KFC to eat French fries and fried chicken.

At the beginning, foreign fast food was a luxury and a fashion, but it gradually became commonplace.

It was so popular that there was a queue to buy it, and it was criticized as junk food and boycotted, and now it is slowly turning into a fast food restaurant.

These changes condense the growth of a small county.

few!
This group is students, elementary school students, junior high school students.

The camera is also aimed at the business of snacks.

Ye Changming, Zhang Sihai and Shifeng's joint Ye's Food Factory appeared on the scene.

In several schools in the county, Ye's Food Factory has a high presence. The meat snacks made by it are the highest-selling snacks in the entire county, and they are also the students' favorite snacks.

"It's delicious, it's really delicious, it's very fragrant, you smell it." A little girl handed the duck neck to the cameraman.

Braised series, salt baked series, spicy series and so on.

The owner of the canteen appeared in front of the camera holding a bunch of snack bags.

Listed the popular snacks at every stage of his canteen for more than 20 years.

Popsicles, stinky dry seeds, dog teeth, spicy strips, chicken feet, melon seeds.
Every year has its hottest products, and this year it's Ye's meat snacks.

The camera entered Ye's food factory, which is a new factory building with three floors, and there are strict hygienic standards from the moment you enter the door.

Both Ye Changming and Shi Feng have left the country. One is the boss who provides the raw materials, the boss of the largest slaughterhouse in the county. From here, fresh goods are sent directly to the factory for cleaning, sterilization and production.

It only takes six hours to turn a live chicken into a packaged snack.

This is the new snack industry.

It is also the secret that those students love to eat, not only the students love to eat, but they jumped directly from Yip's Food Factory to the stage of youth.

Yip's food is still one of the popular tastes of young people in Meixi County.

Compared with the obsession of teenagers, young people's snacks are just a small part of eating.

Barbecue stalls and restaurants have appeared.

A charcoal barbecue stall has been in business for 22 years, from a small stall to a small store, and it is still a taste sought after by a group of young people.

The boss watched a group of people grow up and then went out to work, and those followers brought by their brothers and sisters became the new regular customers of the barbecue shop.

Swallowing, stuttering, laughing loudly, the wanton publicity of youth.

Also supported the husband and wife owners of the barbecue shop, and now their children have gone to a distant place.

The boss said that he didn't know if there was a small shop like theirs over there for his children. The boss wouldn't let him drink more when he was in a bad mood, and he would take the initiative to erase the change every time. It is a small umbrella, and it should be kept well for these young people.

As soon as the scene changed, a group of colleagues got off work, and for one of the girls' birthdays, they booked a box in a restaurant three days in advance.

God of Cookery Restaurant.

Next to the People's Square in Meixi County, the most prime location, there is now a large restaurant here that is very popular.

Reserved seats for weddings and funerals and large gatherings are not accepted here.

A group of young people who have just started working celebrate their birthdays here. There is a rest hall at the entrance, where people are waiting for a seat, and they basically have to queue up for dine-in.

box?Book at least three days in advance.

The head chef has appeared on the scene, with quick knife skills, solid operations, and a clean and tidy back kitchen.

It also shows why this restaurant is so popular under the lens.

Every ingredient can be traced back to the source, fish from the Yangtze River, vegetables from the farm, meat from the slaughterhouse, and free-range chicken from the mountains.
These include that customers can see, because when you order food, you use a tablet computer, as long as there are dishes on it, you can click in and see the venue, the growth of the vegetables, the growth of the poultry, and the photo of the boss.

These are all real, not superficial work, do these conveniences complicate the work?
The head chef shook his head and smiled: "Instead, it will make it easier for us. Each batch of dishes is from a fixed farmer at a fixed time point. They enter the information themselves. This is the standard for long-term cooperation. For them, it is only 1 It’s only a minute’s work, and your food is of good quality, these steps will increase his sense of accomplishment, because the customer knows that it’s your food.”

(End of this chapter)