Arts and Sciences

Chapter 335 A New Generation of Chef God ([-])

"I know that you have surpassed the realm of formality and reached the highest level stage where you can win with no moves!" Li Sansi nodded, and brought out the classic martial arts novels he had seen before.

Pikachu nodded, "You can also say that!"

"I don't know if you go back to China, who will win and who will lose compared with that kitchen god?" Li Sansi imagined that in fact, in this world, there are still many fields and worlds that people cannot touch, like Li Sansi That's it, he originally thought that the world was what he knew in Haishan City, with the international situation, local wars, the sunshine of Haishan City, high school students, and the faint pressure of the college entrance examination in front of them.

But since he went to Dalin Temple, he realized that there are too many layers in this world that he doesn't know. If a person spends his life trying to uncover the truth of this world, he may only get close to it. One ten-thousandth of the truth, how could I know that there would be a temple in the past, but it was engaged in counter-espionage work, how did I know before that there really existed a rivers and lakes in the order of gambling in this world, how could I know , In the world of chefs, it is so broad and profound, which is exactly what I saw in the "One Hundred Thousand Whys" saying that every little thing in this world is a kind of knowledge.

Time is running out, in order to successfully break into the Stoke family, Li Sansi can only desperately learn the basic skills of Chef Pikachu, this is like learning martial arts, everything must first have a foundation, just like To build a skyscraper, you must build a deep foundation to build it. Chef Pikachu does not have much hope for Li Sansi after these two days. He only needs Li Sansi to stand up for his knife skills in these two days. As long as Li Sansi can successfully infiltrate the Stoke family, it is basically the same, and those chefs are unlikely to find Li Sansi. Think twice about the challenge, I will definitely watch him, a master of cooking, cook in person. At that time, it will be Li Sansi's first challenge. Off, you can brush him off.

Therefore, in terms of skills, Pikachu must not let Liu Sansi make mistakes. His personal honor and disgrace have long been thrown out of the door, otherwise he would not have traveled around in makeup. The key is that he is on Li Sansi's body. , found the shadow of himself, he saw a young man, faced with his original situation, he has regretted it now, he does not want Li Sansi to live with this regret, that is with the passage of time, The sadness that is gradually fading, but the regret that is getting stronger and stronger, the feeling of losing the girl he loves the most, he doesn't want this boy with dreams to experience that painful feeling again.

Pikachu held a piece of white radish, and the kitchen knife in his hand was flying. It was an ordinary kitchen knife, without traces of so-called famous knives, and without any decorations. It was like the kitchen knife used in countless families, gray The black blade is not made of stainless steel, so after years of condensing, it still has some rust on the surface.

But it is just such an ordinary kitchen knife, in the hands of Pikachu, it seems to come alive, a kitchen knife dances on the white radish, sometimes like a snake, feminine and shy, winding and twisting; sometimes like a dragon, The momentum is majestic, dispelling the clouds and the sea.After a while, the crystal grapes carved out of white radish seemed to take shape. If people who don't know saw the bunches of grapes carved out of white radish meat, they would think that such a variety of crystal-clear grapes came out of nowhere!

Pikachu took this bunch of grapes and put them into the red wine, and then took them out after a while, the purple color of the grapes appeared on the radish grapes, as if the red wine had been absorbed, and the color was soaked into the radish flesh. Now, even if anyone sees it, they will definitely think that it is a bunch of ripe grapes.

Li Sansi looked in surprise at the carved radish and grapes that had been dyed by red wine like magic, and his mouth became stuttering, "This is. How did you do it."

"The first thing is to choose the ingredients. This radish is between ripe and soft. The meat is soft and tender. Take it out to dry for 12 hours. At this time, the inside of the radish starts to lack water. After I punch holes with a kitchen knife and dip it in red wine, the radish Inhaling the originally colored red wine, full of swelling, and able to lock in moisture, this time is also the most critical step, which is the time to take the radish and grapes out of the red wine. This is something I can’t explain to you. It depends on the texture of the radish itself and the speed at which it absorbs red wine. Only a chef at the level of a chef can do this. He extends his entire spirit to the radish, feels how fast each vein of the radish absorbs water, and then takes it out. When it comes out, the red wine absorbed by the radish reaches a saturated state, that is, when you see me take it out, there is no drop of red wine spilled out at all, because I know this radish, in other words, I am this radish , I know when my moisture has been absorbed to saturation!"

"Such a mysterious thing, there is almost no way to express it in words. Of course, if it is an ordinary chef, he will set a time to take out the radish. For example, after ten seconds, the radish taken out is considered a success of the dish. Yes, but let me take a look, it’s like those crappy textbooks teach when to cook what dishes for 10 minutes, what to put in after 5 minutes, and what to do after 3 minutes. These dishes may be similar in shape, But if you want to compare with a real chef, it’s far from being similar! You have to remember that a real chef has to cook with heart, not according to dogma! As long as you feel like doing It's delicious, so what if you change a famous dish through the ages, not sticking to the form, is the fundamental way of a chef!"

Li Sansi nodded. This is like using a weapon. Just relying on waving a weapon and mastering certain routines to attack the opponent can only be regarded as a low-level way. In real fighting, one must concentrate one's energy on the weapon. , Let it become your extended hand, with ever-changing thoughts, only when you are facing the enemy can you change according to the situation, don't stick to the form, and achieve the goal of defeating the opponent!
"Now, it's time to practice your basic skills. I need you to go outside and split the dry money into pieces. Each small log must be divided into ten pieces, each piece is six taels heavy, with a 36-degree fan!" Pickup Qiu's eyes became extremely sharp, and she looked at Li Sansi.

"Me, chopping firewood?" Li Sansi couldn't believe it, "Don't you want to practice your kitchen knife skills?"

"That's exercise!"

(End of this chapter)