Arts and Sciences

Chapter 346 Look at My Green Pepper Shredded Pork ([-])
Knife worker Li Sansi didn't dare to say, but relying on the stream of consciousness, although he only swung it a few times, it was no less than several years of training. At this moment, the two knives fell, like wheels on the cutting board Swinging it made the chefs around admire for a while. Li Sansi's skill is still a bit worth seeing in front of these ordinary famous chefs, but in Rein's eyes, although Li Sansi's knife skills are good, but only It's a good level, Rein showed a little smile, if only relying on this knife skill, he can beat Li Sansi.

Li Sansi knew that Fatty Laing’s flamboyant intestines, he chopped ginger on his own, and put the ginger mash, which had become similar to mashed potatoes, into the cooking wine. Li Sansi began to chop the green onions again, and the green onions were chopped very slowly. , each knife ensures that the onion can be cut into the largest cross-section, so that the taste of the onion can be quickly integrated into the juice mixed with the whole cooking wine.

The wet starch is added in order, and the whole cooking wine juice has been adjusted. It’s just that Li Sansi shakes the crystal particles in a seasoning box in the bag into the cooking wine at the last moment while everyone is not paying attention. This is Pikachu. The uniquely prepared seasoning salt was the last gift Pikachu gave him. However, this seasoning salt cannot be left alone. When it is left alone, there is no slight taste. To volatilize the taste, in this way, it is like a catalyst to expand the taste. It must be under the condition of alcohol to amplify the original taste, and this amplified taste cannot be blended out by adding more seasonings. As a result, it is more accurate than seasoning. In order to add this seasoning salt, Li Sansi deliberately puts very little salt and monosodium glutamate. Adding this kind of seasoning is not so much seasoning salt as an edible catalyst, which can bring the taste to a level. The point where the taste buds enjoy the taste in harmony.

But after a while, Li Sansi also cut pork and green peppers into shreds, but unlike the traditional shredded pork with green peppers, the ginger was not shredded, but made into ginger paste.

Put the shredded pork into a stainless steel bowl, drizzle a little soy sauce on it, share a portion of cooking wine that has been mixed with whiskey and red wine just now, then add sea salt, paste wet starch, and smear some high-quality vegetable oil.Then stir well and set aside.

This is the first time for Li Sansi to make dishes, and it took a lot of time just to stir them, but in the eyes of other chefs, they feel that Li Sansi must have a special secret because it takes so much time and effort. The technique of thinking twice and stirring has even become the standard gesture of these famous chefs in the future.

The hot oil in the frying pan had already started to smoke, and Li Sansi knew that this was a sign that the oil was cooked, so he immediately poured the shredded pork into the air.

Shredded pork fell down like this, my God!Rein has already covered his mouth. Is this Pikachu a layman? It’s no wonder that the boiling oil doesn’t splash around when shredded meat falls at such a high height. To splatter, and this is boiling oil!Once it is scalded on a person, it can be scalded even with the belt meat!

The chefs all around exclaimed even more, and almost pushed Li Sansi away, but a miracle happened immediately, the shredded pork that fell in the air, like a diver, was inserted into the boiling oil at an oblique angle , except for splashing a round oil droplet, spinning around the top of the pot, and finally falling into a sizzling boiling oil, there was no movement.

It only paused for a second, and all the four famous chefs around applauded, and even Shahara felt honored.

Li Sansi looked at the people around him inexplicably. He didn't understand ordinary cooking, and he was not very skilled in cooking. He was worried that someone with a discerning eye would see his flaws. As a result, the group of people clapped their hands. It's really strange.

With such a skill, Rein was stunned immediately. Is this man a master or a mediocre one?His mind is at war with each other. He is said to be a master, and Li Sansi's movements are not at all similar. He is said to be a mediocre hand. I was not sure, and then I saw Li Sansi's cooking action in a blink of an eye, which showed that he was completely a layman.My God, Rein felt like his head was going to explode, what is the origin of this guy! ?

The shredded meat has already started to slowly change color under the action of high temperature. When it naturally curled up and spread out, Li Sansi immediately added the noodle sauce. This is specifically mentioned in the book. This step is very important, not because of this action. It's because this is the watershed between a good chef and a mediocre chef. Adding noodle sauce represents the real battle. The next few actions are the key to whether this plate of shredded pork with green peppers is a masterpiece. The aroma of the noodle sauce came out, and Li Sansi had already counted silently in his heart. For him, the concept of time became very sensitive because of the training of the stream of consciousness. It took three seconds for him to smell the mixture of shredded pork and noodle sauce. Between four seconds, this is the stupid method mentioned in the cookbook. Originally, a chef doesn’t need to record these times. It’s just that Pikachu can pass this recipe to the next person in the future, especially It described a stupid way, which is to count the time. Now Li Sansi naturally can't reach the level of cooking with spiritual perception like God of Cooking, but he can always count the time.

Three and a half seconds after the fragrance overflowed, Li Sansi poured down the cooking wine juice on his right hand like lightning. From the moment the first drop of cooking wine touched the surface of the pot, Li Sansi started timing, and then according to the heat like this, It should be ten seconds.

The last ten seconds.

nineteen.Eighth, the aroma of meat and green pepper mixed with juice and noodle sauce has come out.

Seven, six, five, thicken.

Fourth, the spoon that Li Sansi had prepared began to move, and there was a lot of wine aroma in the air.

Three, two, the smell of wine is no longer coming out.

One, call it a day.

With a spoon movement, Li Sansi stirred up the chewy shredded pork with green peppers, which covered the whole plate, filled with aroma, and you're done.

Li Sansi was covered in sweat. Such a plate of shredded pork with green peppers had consumed all his energy. According to Pikachu, it had already reached about [-]% of the taste he made by himself, and it was only [-]% of the difference. If a kitchen god stood in front of Li Sansi, he would not be able to see such a difference at all. Even now, Li Sansi is sure that this plate of shredded pork with green peppers can conquer him. Li Sansi sighed secretly. , I have to work hard to memorize several dishes, it is impossible to stay at Su Zixuan's house for so many days, so I can make such a dish by myself.

(End of this chapter)