Quick time travel to my 'system' husband

Chapter 151 Hot and Stubborn Sister Vs Rebellious and Warm Brother (20)

After scalding the pork with boiling water, Lin Chen picked up the cleaned kitchen knife and asked Su Jiujiu next to him, "Sister Su, I don't know how to cut meat, so let's just chop it into minced meat, do you think so?"

Su Jiujiu looked at Lin Chen's posture and felt that the piece of meat would almost be uneatable after he finished chopping it. It's a pity that a good piece of meat can't just be done like this.

"I want a kitchen knife."

"Sister Su, you want to cut, can you?"

She didn't know if she could do it, so be careful the first time, and it should be fine.

Su Jiujiu held the kitchen knife, made gestures, slowly lowered the knife, cut off one piece, and then continued to cut the second and third pieces.

Lin Chen's eyes were almost straightened, and he gave her a thumbs up in his heart.

Sister Su looks small, but she is quite powerful!Better than him!
It turns out that this is how the meat is cut.

After cutting the fifth piece, Su Jiujiu's right hand softened, and the kitchen knife fell to the cutting board. Fortunately, the left hand reacted quickly, otherwise it would have been cut by the knife.

She was too weak to hold a knife at all.

"You can't cut it anymore, you cut it." Su Jiujiu walked away and sat on the stool next to her.

Lin Chen held a kitchen knife and imitated Su Jiujiu's posture just now, and he learned it in a decent way. When he finished cutting, Su Jiujiu came over and took a look. The meat on the cutting board was big or small, thin or thick. I can't go down.

Forget it, she didn't expect Lin Chen to cut it well for the first time, it's not bad if it's cut like this, as long as it can be eaten, it's better than minced meat.

Lin Chen put the meat in a bowl and cut some pumpkin pieces. After cleaning the pot on the stove, he sat in the stove and stuffed grass and wood to make a fire. After looking for it, he found that there was not even a lighter, only a box Su Jiujiu taught him how to use matches, but after lighting a few matches, the fire in the stove extinguished after a few seconds, and white smoke kept coming out, smoking both Lin Chen and Su Jiujiu to death!
She couldn't take it anymore, and she didn't know how to light a fire, so she went to see if Su Luoyu came back.

Without saying a word, Su Jiujiu got up and walked towards Su Luoyu's house. When she just left the house, she saw Su Luoyu outside and pulled him back directly.

Lin Chen was at a loss and had already given up. Seeing the little boy brought back by Su Jiujiu, he asked expectantly, "Can you light a fire?"

Su Luoyu nodded.

"Yes?" Lin Chen was surprised.

A savior has been found, these children are pretty capable, they can do everything.Sister Su specially asked this little boy to come over to help!

Lin Chen watched Su Luoyu raise the fire with a few strokes, and admired him very much.

Su Luoyu became their cook.

The water in the pot on the stove was almost gone, Lin Chen was about to put all the pumpkin and meat into the pot, but was stopped by Su Jiujiu, who asked him to pour the oil to quarrel with the pork, and then poured the pumpkin.

The smell of the meat in the pot wafted out. Lin Chen swallowed while frying the vegetables. After a while, he felt that the dishes were almost done. He used a shovel to put all the vegetables on the plate and shouted: "Sister Su, I have eaten the vegetables. Try it."

Picking up the chopsticks, Su Jiujiu picked up a small pumpkin and just chewed it, spit it out onto the plastic bag next to it with a bah sound, threw down the chopsticks and said angrily, "It's not delicious!"

She just saw the color of the pumpkin and felt that it was not ripe, it was not even half-ripe, not only tasteless, but also astringent!
"You didn't put salt, there is no taste!"

How can it be?

Lin Chen couldn't believe it, so he took a pair of chopsticks and picked it up for a while, then put it in his mouth and spit it out.

WC, not cooked, how can you eat it!
Lin Chen hurriedly poured the vegetables back into the pot, stir-fried for a while, poured some water, added salt, and simmered.

(End of this chapter)