Quick time travel to my 'system' husband
Chapter 307 Cowardly First Sister VS Disfigured Prince
Chapter 307 Cowardly First Sister VS Disfigured Prince (67)
"Look, what I said is absolutely right. This time, Wang Huyuan is empty again. Why would Second Miss want that broken hairpin?"
"you win."
"I admire Wang Nuyuan very much. Every time I go there so enthusiastically and happily, but I am poured with cold water and come back disheartened. If it were me, I would not even have the courage to talk to the second lady, let alone give her something every time. gone."
"Okay, everyone didn't see Wang Nuyuan's very uncomfortable appearance, so shut up quickly, and don't touch his bad luck."
After entering the yard, there was a hall not far in front, and Su Jiujiu was taken by the second aunt to the kitchen beside her.
On the day of Guining, the man will bring gifts and accompany the woman to go to the woman's house in the sedan chair carried by the woman. It is also called "test kitchen" to thank the relatives and friends who came to help before the wedding day. Moreover, the man and the woman have to stay at the woman's house for one night before they can go back.
Well, so, she is going to the kitchen to make some dishes now.
The second aunt told Su Jiujiu some precautions for the banquet along the way. When the two arrived at the kitchen, the cook in the kitchen said that the dishes for the banquet were almost ready, and there was soup boiling on the stove. The dishes that Su Jiujiu will cook later are all ready.
"Second Aunt, I can do it by myself. It's just three dishes. Besides, there is a cook here. If I don't understand, the cook will help me. There are many knives in this kitchen, and things are messy. If you get hurt , it will be bad, you go to the front yard and wait, it will be fine soon."
"You've said that, and it's hard for me to refuse, so I'll go, be careful."
"Okay, Second Aunt, go slowly."
"Ah."
Su Jiujiu looked at the ingredients on the table, and decided to make a plate of sweet and sour lotus root slices, a plate of steamed lobster with garlic, and a plate of wrapped tofu.
These three dishes are relatively easy to make, and the time is fast, and the dinner will be held soon, so she is willing to find dishes that don't take time.
After asking the cook about the arrangement of seasonings such as oil, salt, sauce and vinegar in the kitchen, Su Jiujiu started to prepare after memorizing them.
Seeing that Su Jiujiu was preparing the dishes by herself, the cook was a little surprised and asked, "Mrs. Shizi, do you need help?"
Su Jiujiu refused with a smile: "I can do it by myself, you don't have to follow me, don't you want to watch that Tang, you do what you should do, don't worry about me."
"Hey, good."
Seeing that Su Jiujiu is so easy-going and treats her so well, the cook is flattered.
"Mrs. Shizi, this is the first time I have met such a nice person as you."
Su Jiujiu smiled at the cook.
"Mrs. Shizi, in fact, on the day of Guining, the bride is asked to cook three dishes in the kitchen of her natal family to thank the relatives and friends who came to help on the day of marriage. I love the bride dearly, and think that entering the kitchen is a sin, and I have never let the bride enter the kitchen, so today's dish test, simplified, just took the bride to the kitchen and walked around, it is considered a Finished, those three dishes are prepared by us cooks, just for a formality. But I have seen many brides, they can't stand the smell of oil when they first enter the kitchen, for fear that the oil will splash on their bodies and dirty their clothes , I just stayed at the door for a while and then left. This is the first time I have seen Mrs. Shizi want to cook by herself."
"Thank you, cook, for telling me that this custom was passed down from our ancestors. It is a great honor for relatives and friends to come and help us on the wedding day. It must have been a very busy day, and they must have been exhausted, even though we had already had a banquet at home. , but that belongs to Su's residence, and I cook these three dishes to represent myself, so it will appear more sincere."
(End of this chapter)
"Look, what I said is absolutely right. This time, Wang Huyuan is empty again. Why would Second Miss want that broken hairpin?"
"you win."
"I admire Wang Nuyuan very much. Every time I go there so enthusiastically and happily, but I am poured with cold water and come back disheartened. If it were me, I would not even have the courage to talk to the second lady, let alone give her something every time. gone."
"Okay, everyone didn't see Wang Nuyuan's very uncomfortable appearance, so shut up quickly, and don't touch his bad luck."
After entering the yard, there was a hall not far in front, and Su Jiujiu was taken by the second aunt to the kitchen beside her.
On the day of Guining, the man will bring gifts and accompany the woman to go to the woman's house in the sedan chair carried by the woman. It is also called "test kitchen" to thank the relatives and friends who came to help before the wedding day. Moreover, the man and the woman have to stay at the woman's house for one night before they can go back.
Well, so, she is going to the kitchen to make some dishes now.
The second aunt told Su Jiujiu some precautions for the banquet along the way. When the two arrived at the kitchen, the cook in the kitchen said that the dishes for the banquet were almost ready, and there was soup boiling on the stove. The dishes that Su Jiujiu will cook later are all ready.
"Second Aunt, I can do it by myself. It's just three dishes. Besides, there is a cook here. If I don't understand, the cook will help me. There are many knives in this kitchen, and things are messy. If you get hurt , it will be bad, you go to the front yard and wait, it will be fine soon."
"You've said that, and it's hard for me to refuse, so I'll go, be careful."
"Okay, Second Aunt, go slowly."
"Ah."
Su Jiujiu looked at the ingredients on the table, and decided to make a plate of sweet and sour lotus root slices, a plate of steamed lobster with garlic, and a plate of wrapped tofu.
These three dishes are relatively easy to make, and the time is fast, and the dinner will be held soon, so she is willing to find dishes that don't take time.
After asking the cook about the arrangement of seasonings such as oil, salt, sauce and vinegar in the kitchen, Su Jiujiu started to prepare after memorizing them.
Seeing that Su Jiujiu was preparing the dishes by herself, the cook was a little surprised and asked, "Mrs. Shizi, do you need help?"
Su Jiujiu refused with a smile: "I can do it by myself, you don't have to follow me, don't you want to watch that Tang, you do what you should do, don't worry about me."
"Hey, good."
Seeing that Su Jiujiu is so easy-going and treats her so well, the cook is flattered.
"Mrs. Shizi, this is the first time I have met such a nice person as you."
Su Jiujiu smiled at the cook.
"Mrs. Shizi, in fact, on the day of Guining, the bride is asked to cook three dishes in the kitchen of her natal family to thank the relatives and friends who came to help on the day of marriage. I love the bride dearly, and think that entering the kitchen is a sin, and I have never let the bride enter the kitchen, so today's dish test, simplified, just took the bride to the kitchen and walked around, it is considered a Finished, those three dishes are prepared by us cooks, just for a formality. But I have seen many brides, they can't stand the smell of oil when they first enter the kitchen, for fear that the oil will splash on their bodies and dirty their clothes , I just stayed at the door for a while and then left. This is the first time I have seen Mrs. Shizi want to cook by herself."
"Thank you, cook, for telling me that this custom was passed down from our ancestors. It is a great honor for relatives and friends to come and help us on the wedding day. It must have been a very busy day, and they must have been exhausted, even though we had already had a banquet at home. , but that belongs to Su's residence, and I cook these three dishes to represent myself, so it will appear more sincere."
(End of this chapter)
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