Food King
Chapter 102 Three Cups of Anchovy
Chapter 102 Three Cups of Anchovy
Outside Xifeng Ridge, on the huge bluestone protruding from the cliff, Little Huba sat cross-legged at the heart of the blood-red blood shadow, slowly and constantly absorbing the power from the blood shadow devouring the spirit of the demon phoenix, while Not far from the side, the spring water flowing down the rocks made a rushing sound, and the huge body of the gluttonous snake was entangled on the side. There should not be many monsters that could pose a threat to them, Wang Yan still did not take it lightly.
The fire was rising under the simple stove beside it, and the mountain spring water in it was already boiling, while Wang Yan was processing the ingredients in his hand. It was a colorful little animal, shaped like a chicken, and it also had an unusually cool shape. The name, anchovy.
This phoenix-tailed chicken is a small beast of the ninth level. Although the level is not high, it has a trace of extremely thin blood of the demon phoenix, which makes its meat extremely delicious. It is also one of the many ingredients that Wang Yan has harvested this time.
Wang Yan quickly cleaned the slaughtered phoenix chicken, and then, while waving the mulberry knife in his hand, he cut it into uniform pieces, washed it with mountain spring water, added a little horse chestnut wine and seasoning After cooking the ingredients, marinate briefly and set aside.
The three-cup chicken was originally a famous traditional dish in Jiangxi on earth. It belongs to the Yuanzhou cuisine of Gan cuisine. cup chicken.
Rice wine Wang Yan replaced it with more overbearing Aesculus wine, as for lard, it was replaced by chicken oil, and among the raw materials used in Wang Yan's cooking, water-based condiments like soy sauce were all brewed from soybeans. It is made with bright red color and full of umami taste. Due to the different selection of raw materials, the quality is naturally stronger.
In addition to the meat of the anchovies, in order to improve the quality of the dishes, shiitake mushrooms are also essential. This is a mushroom that grows in the outskirts of Shiwanda Mountain. It has a peculiar taste, especially when cooked with meat. , combined with each other, can make their respective flavors mix together and complement each other, and it is also one of Wang Yan's favorite fungi.
Everything was ready, Wang Yan scalded the shiitake mushrooms to make the smell of the mushrooms a little lighter, then fried the marinated anchovy chicken nuggets until golden, fished them out, changed them into a casserole, and put fresh green onions in them At the bottom, at the same time, fried chicken nuggets and shiitake mushrooms were also put into it. After pouring in soy sauce and refined chicken fat, it began to simmer on low heat.
The heating speed of the casserole is slow, but it can continue to maintain a constant temperature. During the slow fire, after a short time, a faint fragrance overflowed from it. , so that the color is neutralized, there are fine small bubbles, and there is a slight gurgling sound, which makes the gluttonous snake on the side sniff fiercely, and the snake letter licks its mouth humanely, showing expectation color.
Watching the casserole on the side exuding a delicious smell, Wang Yan flipped his palm, and the bamboo buds picked from the bamboo forest appeared in his hands. It was stained with dew and had a faint fragrance. After being cleaned by Wang Yan, it was soaked in mountain spring water.
After doing this, as time passed, the strong fragrance became more mellow, and it continued to spread. Wang Yan turned over the palm of his hand, put the Chaotian pepper and bamboo shoots that had been prepared into the casserole, and covered it again At the same time as the lid was closed, he poured the last cup of horse chestnut wine into the casserole, and while it flowed into the gap of the lid, it also sealed the gap that was already almost extremely fine, so that the heat was blocked inside. , as the seven-leaf wine was poured into it like a trickle, the gurgling sound from the casserole became more intensive.
"Gudu." The greedy snake's icy eyes were filled with anticipation, and it couldn't help swallowing a mouthful of saliva. During the movement of its huge body, it was a little closer to the casserole. For the dishes cooked by Wang Yan, it had already Already hungry.
The moment the last trace of horse chestnut wine fell down the fine gap, the lid above the casserole trembled suddenly, and at the same time, a milky white hot air gushed out directly, and when it spread, the inside contained At the same time, above Wang Yan's fingertips, a crimson flame quietly emerged, ejected directly, and landed precisely on the lid of the casserole, and a light blue flame quietly rose up. Get up, with one after another chirping sound came out.
"Okay, ready to eat." Wang Yan said softly, looking at the gluttonous snake that was already eager to try, and then opened a gap in the lid surrounded by light blue flames, so that the fragrant scent inside The smell mixed with white hot air rose directly, and condensed a foot above the head, forming a vague shadow like a phoenix. The shape of the phoenix formed by the heat was as if drunk, swaying left and right, In the end, it slowly dissipated under a surge of light blue flames.
"I don't know when this guy will wake up." Wang Yan thought to himself, his gaze swept to the sky. At this moment, there is a white belly at the end of the sky, and the light is about to replace the darkness, but there is still no sign of Xiao Huba waking up. At this moment, he The blood shadow outside the body has faded a lot, and it can be clearly seen that the clothes on its body, which is located at the heart of the blood shadow, have long been torn, revealing its snow-white skin.
"We'll fill our stomachs first. After the little guy wakes up, we should head towards Xifeng Valley, but... I don't know if the brigade has already started to evacuate." Wang Yan secretly said again, and immediately shook his head. Shaking his head, he suppressed the mottled thoughts in his heart, and then completely opened the lid of the casserole, revealing the three cups of phoenix-tailed chicken that was still bubbling with bubbles.
The three cups of phoenix chicken in the casserole are red in color, mellow and attractive, and the small bubbles around them are constantly reorganizing and bursting, releasing hot air. The whole dish is covered by a layer of light blue flame, which flickers on and off, The anchovy chicken nuggets with a layer of red sauce hanging outside made a slight sneering sound, and the fine original juice continued to seep out from the anchovy chicken nuggets, and at the same time as small bubbles were blowing, it also made the strong aroma The taste is more intense and mellow.
One person and one snake surrounded the casserole. Wang Yan sat on the bluestone, and with a flip of his palm, he divided some of the dishes into the plate. While the light blue flames were still lingering around the chicken pieces, the greedy snake emitted There was a pleasant neighing sound, and then, the snake letter hesitantly rolled up a piece of sauce-red chicken nugget and swallowed it into the mouth, revealing the color of intoxication.
Watching the greedy snake start to eat, Wang Yan also stretched out his chopsticks, picked up a sauce-red chicken nugget, looked at the light blue flame lingering on it, blew lightly, and put it directly into the in the mouth.
At the entrance of the anchovy chicken nugget, the light blue flame stained on it released the last trace of flame and then quietly extinguished. At the same time, a strong smell filled the whole mouth instantly, mixed with the seven-leaf wine and evaporated The scorching smell of the wine made Wang Yan's face turn red in an instant, and the smooth and fresh soup hanging outside the chicken nuggets melted in his mouth, with a mellow and spicy taste, as he chewed , the tip of the tooth penetrates the skin of the meat layer, and you can feel the smooth texture of the chicken. The slightly burnt cortex layer is pierced, and the fresh and smooth meat is squeezed and torn by the teeth. The original taste contained in it The soup juice flowed out, combined with the fresh fragrance and slightly burnt in the mouth, paired with the mellow taste of horse chestnut wine, the spicy pepper, the fragrance of bamboo buds and the unique fungus flavor of shiitake mushroom, all blended with each other As a result, this dish of anchovy chicken made Wang Yan himself satisfied in both taste and texture. The anchovy chicken nuggets in his mouth entered his stomach, and while his mouth was fragrant, the remaining aroma of horse chestnut wine was mellow and long-lasting. Not scattered.
"Liaoliu." While Wang Yan was savoring the three-cup anchovies from another world, the gluttonous snake on the side finished eating the dishes on the plate, hesitantly swallowing the dishes in the casserole, and directly rolled the dishes in the casserole into his mouth. He swallowed it with intoxication.
"I'll give you all the gluttonous guys." Wang Yan smiled, and put the casserole beside the gluttonous snake. At the same time, he turned his palms down and took out a lot of Saqima left. After sweeping across the joyful Snake Eater, it landed on Huba who was sitting cross-legged not far away: "It's been a night. Haven't woken up yet?"
And when Wang Yan took a snake and a demon to recuperate in the cliffs outside Xifeng Ridge, three days passed quietly, and during these three days, many forces outside Xifeng Valley had already moved out again. Moving forward, after waiting for two days, Wang Xuan reluctantly entered the next destination, Yunxiao Mountain.
And after Wang Xuan entered Yunxiao Mountain, there were no less than ten times of large and small battles along the way, and each battle would have the ultimate goal of slaughtering all opponents. It started like mushrooms after a spring rain, and quickly spread among many forces, causing many forces to deliberately keep a certain distance from it. Even if there were some small frictions, they all chose to swallow their anger. They knew that Wang Xuan today is like The furious tiger seemed to be much more silent than usual, but under that silent face, there was a determination to slaughter everything. Even Zhao Huangzheng Yuandong acquiesced to this point.
At the same time, when many forces entered Yunxiao Mountain, in the main hall on the top of the mountain, the eerie and handsome man sat cross-legged in it. There was a sneer, which seemed to be full of bloodthirsty.
"Human beings are becoming more and more rampant, and it's enough to hunt wild beasts wantonly, but now they have stepped into the range of my Five Fingers Peak."
"Regardless of whether the disappearance of the Little Demon King is related to them or not, pass on an order to gather one hundred thousand monsters from the five peaks and besiege Yunxiao Mountain."
(End of this chapter)
Outside Xifeng Ridge, on the huge bluestone protruding from the cliff, Little Huba sat cross-legged at the heart of the blood-red blood shadow, slowly and constantly absorbing the power from the blood shadow devouring the spirit of the demon phoenix, while Not far from the side, the spring water flowing down the rocks made a rushing sound, and the huge body of the gluttonous snake was entangled on the side. There should not be many monsters that could pose a threat to them, Wang Yan still did not take it lightly.
The fire was rising under the simple stove beside it, and the mountain spring water in it was already boiling, while Wang Yan was processing the ingredients in his hand. It was a colorful little animal, shaped like a chicken, and it also had an unusually cool shape. The name, anchovy.
This phoenix-tailed chicken is a small beast of the ninth level. Although the level is not high, it has a trace of extremely thin blood of the demon phoenix, which makes its meat extremely delicious. It is also one of the many ingredients that Wang Yan has harvested this time.
Wang Yan quickly cleaned the slaughtered phoenix chicken, and then, while waving the mulberry knife in his hand, he cut it into uniform pieces, washed it with mountain spring water, added a little horse chestnut wine and seasoning After cooking the ingredients, marinate briefly and set aside.
The three-cup chicken was originally a famous traditional dish in Jiangxi on earth. It belongs to the Yuanzhou cuisine of Gan cuisine. cup chicken.
Rice wine Wang Yan replaced it with more overbearing Aesculus wine, as for lard, it was replaced by chicken oil, and among the raw materials used in Wang Yan's cooking, water-based condiments like soy sauce were all brewed from soybeans. It is made with bright red color and full of umami taste. Due to the different selection of raw materials, the quality is naturally stronger.
In addition to the meat of the anchovies, in order to improve the quality of the dishes, shiitake mushrooms are also essential. This is a mushroom that grows in the outskirts of Shiwanda Mountain. It has a peculiar taste, especially when cooked with meat. , combined with each other, can make their respective flavors mix together and complement each other, and it is also one of Wang Yan's favorite fungi.
Everything was ready, Wang Yan scalded the shiitake mushrooms to make the smell of the mushrooms a little lighter, then fried the marinated anchovy chicken nuggets until golden, fished them out, changed them into a casserole, and put fresh green onions in them At the bottom, at the same time, fried chicken nuggets and shiitake mushrooms were also put into it. After pouring in soy sauce and refined chicken fat, it began to simmer on low heat.
The heating speed of the casserole is slow, but it can continue to maintain a constant temperature. During the slow fire, after a short time, a faint fragrance overflowed from it. , so that the color is neutralized, there are fine small bubbles, and there is a slight gurgling sound, which makes the gluttonous snake on the side sniff fiercely, and the snake letter licks its mouth humanely, showing expectation color.
Watching the casserole on the side exuding a delicious smell, Wang Yan flipped his palm, and the bamboo buds picked from the bamboo forest appeared in his hands. It was stained with dew and had a faint fragrance. After being cleaned by Wang Yan, it was soaked in mountain spring water.
After doing this, as time passed, the strong fragrance became more mellow, and it continued to spread. Wang Yan turned over the palm of his hand, put the Chaotian pepper and bamboo shoots that had been prepared into the casserole, and covered it again At the same time as the lid was closed, he poured the last cup of horse chestnut wine into the casserole, and while it flowed into the gap of the lid, it also sealed the gap that was already almost extremely fine, so that the heat was blocked inside. , as the seven-leaf wine was poured into it like a trickle, the gurgling sound from the casserole became more intensive.
"Gudu." The greedy snake's icy eyes were filled with anticipation, and it couldn't help swallowing a mouthful of saliva. During the movement of its huge body, it was a little closer to the casserole. For the dishes cooked by Wang Yan, it had already Already hungry.
The moment the last trace of horse chestnut wine fell down the fine gap, the lid above the casserole trembled suddenly, and at the same time, a milky white hot air gushed out directly, and when it spread, the inside contained At the same time, above Wang Yan's fingertips, a crimson flame quietly emerged, ejected directly, and landed precisely on the lid of the casserole, and a light blue flame quietly rose up. Get up, with one after another chirping sound came out.
"Okay, ready to eat." Wang Yan said softly, looking at the gluttonous snake that was already eager to try, and then opened a gap in the lid surrounded by light blue flames, so that the fragrant scent inside The smell mixed with white hot air rose directly, and condensed a foot above the head, forming a vague shadow like a phoenix. The shape of the phoenix formed by the heat was as if drunk, swaying left and right, In the end, it slowly dissipated under a surge of light blue flames.
"I don't know when this guy will wake up." Wang Yan thought to himself, his gaze swept to the sky. At this moment, there is a white belly at the end of the sky, and the light is about to replace the darkness, but there is still no sign of Xiao Huba waking up. At this moment, he The blood shadow outside the body has faded a lot, and it can be clearly seen that the clothes on its body, which is located at the heart of the blood shadow, have long been torn, revealing its snow-white skin.
"We'll fill our stomachs first. After the little guy wakes up, we should head towards Xifeng Valley, but... I don't know if the brigade has already started to evacuate." Wang Yan secretly said again, and immediately shook his head. Shaking his head, he suppressed the mottled thoughts in his heart, and then completely opened the lid of the casserole, revealing the three cups of phoenix-tailed chicken that was still bubbling with bubbles.
The three cups of phoenix chicken in the casserole are red in color, mellow and attractive, and the small bubbles around them are constantly reorganizing and bursting, releasing hot air. The whole dish is covered by a layer of light blue flame, which flickers on and off, The anchovy chicken nuggets with a layer of red sauce hanging outside made a slight sneering sound, and the fine original juice continued to seep out from the anchovy chicken nuggets, and at the same time as small bubbles were blowing, it also made the strong aroma The taste is more intense and mellow.
One person and one snake surrounded the casserole. Wang Yan sat on the bluestone, and with a flip of his palm, he divided some of the dishes into the plate. While the light blue flames were still lingering around the chicken pieces, the greedy snake emitted There was a pleasant neighing sound, and then, the snake letter hesitantly rolled up a piece of sauce-red chicken nugget and swallowed it into the mouth, revealing the color of intoxication.
Watching the greedy snake start to eat, Wang Yan also stretched out his chopsticks, picked up a sauce-red chicken nugget, looked at the light blue flame lingering on it, blew lightly, and put it directly into the in the mouth.
At the entrance of the anchovy chicken nugget, the light blue flame stained on it released the last trace of flame and then quietly extinguished. At the same time, a strong smell filled the whole mouth instantly, mixed with the seven-leaf wine and evaporated The scorching smell of the wine made Wang Yan's face turn red in an instant, and the smooth and fresh soup hanging outside the chicken nuggets melted in his mouth, with a mellow and spicy taste, as he chewed , the tip of the tooth penetrates the skin of the meat layer, and you can feel the smooth texture of the chicken. The slightly burnt cortex layer is pierced, and the fresh and smooth meat is squeezed and torn by the teeth. The original taste contained in it The soup juice flowed out, combined with the fresh fragrance and slightly burnt in the mouth, paired with the mellow taste of horse chestnut wine, the spicy pepper, the fragrance of bamboo buds and the unique fungus flavor of shiitake mushroom, all blended with each other As a result, this dish of anchovy chicken made Wang Yan himself satisfied in both taste and texture. The anchovy chicken nuggets in his mouth entered his stomach, and while his mouth was fragrant, the remaining aroma of horse chestnut wine was mellow and long-lasting. Not scattered.
"Liaoliu." While Wang Yan was savoring the three-cup anchovies from another world, the gluttonous snake on the side finished eating the dishes on the plate, hesitantly swallowing the dishes in the casserole, and directly rolled the dishes in the casserole into his mouth. He swallowed it with intoxication.
"I'll give you all the gluttonous guys." Wang Yan smiled, and put the casserole beside the gluttonous snake. At the same time, he turned his palms down and took out a lot of Saqima left. After sweeping across the joyful Snake Eater, it landed on Huba who was sitting cross-legged not far away: "It's been a night. Haven't woken up yet?"
And when Wang Yan took a snake and a demon to recuperate in the cliffs outside Xifeng Ridge, three days passed quietly, and during these three days, many forces outside Xifeng Valley had already moved out again. Moving forward, after waiting for two days, Wang Xuan reluctantly entered the next destination, Yunxiao Mountain.
And after Wang Xuan entered Yunxiao Mountain, there were no less than ten times of large and small battles along the way, and each battle would have the ultimate goal of slaughtering all opponents. It started like mushrooms after a spring rain, and quickly spread among many forces, causing many forces to deliberately keep a certain distance from it. Even if there were some small frictions, they all chose to swallow their anger. They knew that Wang Xuan today is like The furious tiger seemed to be much more silent than usual, but under that silent face, there was a determination to slaughter everything. Even Zhao Huangzheng Yuandong acquiesced to this point.
At the same time, when many forces entered Yunxiao Mountain, in the main hall on the top of the mountain, the eerie and handsome man sat cross-legged in it. There was a sneer, which seemed to be full of bloodthirsty.
"Human beings are becoming more and more rampant, and it's enough to hunt wild beasts wantonly, but now they have stepped into the range of my Five Fingers Peak."
"Regardless of whether the disappearance of the Little Demon King is related to them or not, pass on an order to gather one hundred thousand monsters from the five peaks and besiege Yunxiao Mountain."
(End of this chapter)
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