National Goddess: The First Spirit Chef in History

Chapter 216

Wen Shuyi's short life, not to mention her girlhood, when she encountered difficulties, it was the Yun family who accepted her and gave her a place, so that she could live in peace and stability in that troubled world for several years.

And she didn't do anything for the Yun family, but the tired Yun Ke made her parents-in-law sad several times because of her being tortured several times, so she felt sorry for the Yun family from the bottom of her heart.

Helpless, she is already a dead person, no matter how guilty she is, it was difficult to get out at the beginning, and it is just a dream to repay one or two, and now, she is also unable to repay the Yun family, and the only one she can count on seems to be Wen Qiao. But Wen Qiao has grown up so much, not to mention that she has not been taken care of by their elders, but instead suffered because of them. After more than ten years of suffering haha, how can she let Wen Qiao help her pay off the debt with peace of mind, so after thinking about it, she After sorting out the things obtained in the Bronze Palace, he prepared to hand them all over to Wen Qiao.

She doesn't know how much this thing is worth, but she still has some understanding of what the current environment is like. In the past few decades since the recovery of spiritual energy, all forces have been thirsty for knowledge of the classics of exercises. They were all offered up as treasures, let alone a complete, non-destructive copy like the one in her hand.

Although this exercise is not on the right track, it is still robbed by people when it is put out.

In addition, among her things, there are some things left by her predecessors. Although most of them have lost their spirituality due to the improper preservation of the seabed, they should be replaced by the normal basic practice skills in this practice world. no problem.

I'm afraid that not only is there no problem, but there will be some leftovers. This is why Wen Shuyi gave Wen Qiao the things to exchange instead of giving them to Yun Qing. She just wanted to leave the rest of the things to Wen Qiao. She was a grandmother after all. A little thought.

These are the only things she can take out.

Wen Qiao didn't want to take Wen Shuyi's things. The Yun family needed them now, so they should be handed over to the Yun family first.

But Wen Shuyi said that the Yun family counts people in Taoism, but in the world of practice, they are not even as good as toddlers. If they have good things, they can't keep them.

Moreover, Wen Shuyi also has selfish intentions. It is different for Wen Qiao to give things to the Yun family when she gives them to the Yun family.

She believes that her children are all good children, but when the family grows, there are everyone.

Wen Qiao hadn't gotten along with the Yun family in the past ten years, and despite the fact that they were getting along well now, their relationship was actually weak.

Now that she's gone, Wen Qiao is the one who worries her the most. Don't think she's capable, but she's so helpless that she can't even recognize her own mother. The only one who can get in touch with the Yun family now is a little bit of kindness. It was good for her, so Wen Shuyi only asked her to give the Yun family a share of the exercises she got in exchange, but she didn't ask her to tell the truth about what she gave her in exchange for the Yun family.

Wen Shuyi had thought so far and so much for Wen Qiao, how could Wen Qiao refuse, why not agree to grandma first, and then make good compensation to uncle later.

Time passed quickly, and after the time was decided, Yun Qing donated a large amount of money in the name of Wen Shuyi to earn merit for her, and at the same time joined forces with the whole family to increase the blessings and karma for Wen Shuyi's chanting mantras.

Wen Shuyi's life is extremely short, but it is a great blessing to have her descendants work so hard for her.

After Xie Zhen got the exact time of Wen Shuyi's departure, he notified his grandfather and father. Before Wen Shuyi left, he invited Wen Qiao and the Yun family to a banquet. Wen Qiao had someone to take care of her, so Wen Shuyi's concerns were taken care of, and it made her feel more at ease when she left.

Seeing in-laws is just for peace of mind.

Wen Qiao didn't tell Wen Shuyi about the Xie family's affairs in detail, but Xie Zhen's mother was clearly alive, but she didn't come over, and she didn't even say anything. He will be influenced by others at will, as long as he has the right ideas and has Wen Qiao in his heart, then Wen Qiao's life will not be sad. Thinking of Xie Zhen's cherishment of Wen De, Wen Shuyi's heart is half relieved, but she can see Mr. Xie And Xie Chen, it's also good to listen to their thoughts.

No matter how good Wen Qiao's craftsmanship is, the banquet for this meeting cannot be held in her shop. There are two parents who meet and ask the heroine to cook, so after considering Wen Qiao's opinion, the banquet was finally set at the whole restaurant. Fu Lou, that is, the time-honored restaurant run by Quan Shurong.

The whole family, father and son, set a fixed time. Ever since they knew the way of Wen Qiao's shop, they hadn't missed a day. Every day, Quan Fu Lou was almost busy, so they would drive to Wen Qiao's place to eat.

It would be completely unimaginable if this were placed on them before.

But there are exceptions to everything, no, since they changed their dinner to Wen Qiao's place, the results are gratifying. Their strength has grown, their hearing and eyesight have improved, and some occupational diseases have disappeared. Quan Shurong even feels in good health. They are almost catching up with the young lads.

Money can buy health, no matter how expensive Wen Qiao's food is, it is worth it in the eyes of both father and son!

In the beginning, it was just Xie Chenyun and the others who set the banquet. Quan Shurong didn't know Xie's family, so he pushed the matter to Quan Yiming's head. The progress in the cooking can be called amazing speed. Quan Shurong has almost taught all his unique skills. Seeing his son's hard work and achievements, he almost slapped his own front on the sand. Not only is he not sad, but On the contrary, I am very happy.

Some of the dishes that had to be done by him himself can now be regarded as free labor, and he is a fool if he has a son who is not blessed.

What can Quan Yiming do? Of course he is very happy. He likes to cook, and he has learned a lot. Too late for that.

So he happily prepared.

Who knew, when people came, they found out that the Xie family had invited Wen Qiao, Quan Shurong immediately deprived Quan Yiming of his position as the chef, and tried his best to perform well.

As a cook, even if Quan Shurong knew that he was not as good as Wen Qiao, he couldn't stop him from wanting to show off his cooking skills in front of Wen Qiao and perform well.

Quan Yiming: "..." I don't want to give up the chef's seat, okay? His own father has the idea of ​​showing off his skills with Wen Qiao, and he also has the same idea.

Obviously, it was all pushed to his head, but he can still play impromptu change of mind.

What could Quan Yiming do, he couldn't grab the old man, so he could only pretend to be a good person. After taking a jar of mince wine brewed by his grandfather from the storage, he went straight to the private room reserved by Xie's father and son.

At this time, in the private room reserved by Xie's family, the atmosphere can be described as joyous.

After all, except for Wen Shuyi, everyone has already met. After getting relatively familiar with each other, it will be easier to talk.

For this Xie family banquet, everyone from the Yun family came. More than a dozen people, together with Wen Qiao and Xie's family, asked for the largest private room in Quanfulu.

Two adjacent tables sat Wen Qiao and the elders of the two families, and the younger generation, like Yun Bin Jinyang, who were busy with the affairs of the two families.

And next to Wen Qiao at the main table, there was a specially vacated table, which was invisible to ordinary people, and Wen Shuyi was sitting there.

Quan Yiming must have greeted Wen Qiao first when he came in, but for some reason, he felt a chill as soon as he approached Wen Qiao, and he didn't know if it was an illusion. There appears to be a misty humanoid figure on the empty chair.

Shivering, Quan Yiming forbade himself to think about it, smiled and put the wine jar on the table.

"This is the mincemeat wine made by my father Fangzhao Monkey Wine. It has been hidden underground for more than 20 years. I saw you coming today, little boss, and I specially brought you a jar. You should try it, little boss. Look, it would be even better if I could add another opinion or something."

Although Quan Yiming said that he was modest, but this Baiguo wine was actually the signature wine on the first floor of Quan Yiming. So first-time customers won't even see it on the menu.

"Oh, so, then I really want to taste it."

Monkey wine, it is said that all the monkeys in the mountains pick all kinds of fruits in a hole (usually a tree hole) and start to store grain for the winter. Then this hole of mincemeat will gradually ferment, and then become a hole of mincemeat wine.

This kind of wild wine is really a coincidence, and the real monkey wine is worth a thousand dollars.

Monkey wine, the empty tree chosen by the monkey to store the mincemeat must be a tree that can ensure that the mincemeat will not rot during the winter. How many trees are there?It needs to be hollow, and it needs to be sealed...

According to the above, monkey wine is simply something that can be encountered but cannot be reached. The so-called monkey wine sold outside is a fruit wine made from crushed fruits and fermented artificially, which is very different.

The real monkey wine is only kept for one season, and with the passage of time, the liquor is getting less and less, it is even more difficult to get the monkey wine!
Moreover, monkey wine is best when it is first fermented, and what gradually drips down is the fermented essence of mincemeat, which has never been spoiled, but only fermented.

But the wine liquid after dripping has a lot to say. The first drop is Baiguo liquid, and the accumulation is called Baiguo brewing. When there is no juice dripping and all the fermented juices are collected and there is a wine taste, it can be called monkey wine, or monkey wine. Brew.

According to legend, the monkey wine is fragrant, mellow and mellow, and it is extremely sweet and fragrant.You Miao is refreshed in body and mind after drinking, even if you are too drunk, you will feel dizzy and drowsy, as if you are sleepy in spring, your heart does not beat, your brain is not hot, and you fall asleep peacefully, extremely comfortable.Wake up feeling refreshed and refreshed.

Wen Qiao is not addicted to alcohol, but he has also heard the name of monkey wine. Although it is the whole family's special mince wine re-brewed after the old man made changes, it is not the same as monkey wine, but only by seeing Quan Yiming dare to drink it. Bring it in front of her, and the old man named it mince wine, which shows that this wine is unique, so of course she wants to taste it.

Quan Yiming was shrewd about that. Although he let Wen Qiao taste the wine, he didn't forget the others, and poured wine around the rotor himself. He didn't stand still in front of Wen Qiao until everyone had taken care of him, and then he held up his glass to everyone present. A toast for everyone.

Quan Yiming came suddenly, but he was thoughtful, so no one would dislike him for this kind of private gathering. As early as when he was telling the origin of this fruit wine, he was already curious. They could already smell a strong aroma of wine, and now that Quan Yiming started, they couldn't help it anymore, and tasted it curiously.

Tasting wine is first to observe its color, then to smell its aroma, and finally to taste.

Different from the monkey wine in the rumors, the whole family's mince wine is blue in color, its fragrance is strong, and its taste is naturally not bad, there is a kind of coolness in it, except that it is just right in the throat It's too spicy, and it belongs to the kind of women who drink it just right, and men who drink it will not feel dull.

"The aroma of the wine is strong but not pungent, strong but not unpleasant..."

Wen Qiao gave Quan Yiming her thumbs up, she didn't need to say anything more, Wen Qiao took the wine jar and poured herself another glass, which was enough to explain what she had to say.

"Young man, the wine is good. Why didn't I see it on the menu when I came here?"

But Mr. Xie and Yun Qing were even more straightforward, they were close together, and they praised a few words, and in a blink of an eye they got ten jars of mincemeal wine from Quan Yiming, and the family divided them into five jars.

Although he still felt that the points were not enough, there was nothing he could do. Quan Yiming's family's inventory was limited. This was already the biggest share he could give, and it was still for Wen Qiao's sake.

After that, Quan Yiming didn't stay for too long, after ordering the mincemeal wine for Xie Yun's family, he got up and said goodbye.

He shouldn't have barged in on other people's private banquets. He had to grasp the proper scale. Even if he wanted to get close to Wen Qiao again, he couldn't do it too hastily.

Knowing that Quan Yiming had already shown his face at the banquet of Xie's family, Quan Shurong showed a toothache expression. Originally, he was going to serve the dishes with the service staff himself, and asked Wen Qiao for advice by the way. But now Quan Yiming has gone to disturb Wen Qiao one step ahead of him. If he goes again, people may think that the father and son are making trouble, and in the end they can only suppress their original thoughts. Anyway, his son There is almost no difference between being able to set it up and him being able to set it up well.

Who would have thought that the little girl who had to sell ingredients to make a living at the beginning would surpass them in the blink of an eye.

He and his son are just ordinary people, but they should have a lot of consciousness. In recent years, the society has been far more turbulent than before, but the magnitude is small and no one has noticed. But he still learned from some social news and reports. Saw something different.

And the benefits behind the food made by Wen Qiao made him a little bit more sure of his guess.

They like the job of being a cook, and they want to continue to do this job well, but who can say for sure in the future, it's always right to work more weeks, and people like Wen Qiao can only be friendly and not offend. It was something that both father and son agreed upon.

(End of this chapter)