Deyun: No.1 in Xiaozike, no refund

Chapter 251 Lao Guo talks about the taste of the old days
The four got into the car and set off for Hongqiao District, sending Zhao Yunyi back to her place of residence.

Guo Degang was sitting in the car, looking out the window all the time on the road, watching the changes in the city with emotion.

After all, I grew up in Jincheng, and my family lived in Beizhuli, Hongqiao. After so many years, the streets on the road are both familiar and strange, and I can't help but recall my childhood.

Crossing a small road, I saw an old man selling sliced ​​cakes on the side of the street.

Guo Degang pointed out the car window and recalled with a smile: "I don't know if you like to eat or not, but I really like sticky food. As a child, I like cut cakes, rice cakes, pot cakes, and rice dumplings. There are dates and stuffing, and I like to eat it."

"Including my son also loves to eat, and this thing is also inherited. I eat these things, and the cut cake that sells so beautifully is almost gone. When I was a child, it was the old man who rode a broken bicycle. The cut cake he sold is my favorite. , because it's dirty, you know?"

As soon as this remark came out, everyone in the car laughed.

Guo Degang kept talking and gestured: "Maybe there is no such thing now. When I was a child, the seller of cut cakes rode a bicycle. There was a board behind the bicycle, and on the board was a piece of cut cakes, let alone jujube fillings Yes, it is covered with a white drawer cloth, and there is a bucket behind his car, a broken tin bucket, with water in it, and a knife stuck in the water, this is the best food, because it is not clean!"

"Anyway, it will be unclean at most like mud and dirt. It won't be bad to eat, but now it's additives or something. It may be mixed with glue, so I don't dare to eat it."

"Master, you should eat less blood sugar!" Qu Xiaoyun persuaded with a smile.

"Hey, I eat less now!"

Guo Degang waved his hand, and continued to preach: "When we were young, we stopped him when we saw a cake seller on a bicycle, and then bought it for [-] cents. At that time, the children had no money, and the cake seller took money." A knife, now that I think about it, it’s quite dirty, dipped in water in that broken tin bucket, cut a piece, put some sugar for you, it’s not a serious soft white sugar, saccharin or saccharin, anyway, it can be sweet if you rub it on it, so it’s pretty delicious!"

"I have the impression that there was a time when I was a child. There were a few half-sized people at the door. When I was young, there was a sixteen or seventeen-year-old boy. We bought cut cakes from there, and each person gave a piece. His cut cakes were not good. This one Cutting jujube cakes is very important. His jujubes are big and sour. As a result, one of our boys was stunned. I was particularly impressed. The telegraph pole is on the top, scaring the sliced ​​cake sellers!"

"Hey, this is a ruthless person!" Qin Xiaoxian said in surprise.

Guo Degang turned his head and asked Zhao Yunyi who was sitting in the co-pilot: "Xiao Zhao, you studied in Jincheng University, have you ever eaten Jincheng Sanjue?"

"I've eaten it all." Zhao Yunyi turned around and replied with a smile.

"Which are the three best in Jincheng?" Qin Xiaoxian, who was driving, asked curiously.

Zhao Yunyi explained: "Goubuli buns, fried cakes with ears and eyes, and [-]th Street twist!"

"Is it tasty?"

Zhao Yunyi frowned slightly, and said honestly: "To be honest, I personally think it is very ordinary. The buns are too expensive. Six buns sell for more than 80! The twist taste is not bad. The ear-eye fried cake is similar to the deep-fried cake, but the price is one Top four or five fried cakes."

Guo Degang nodded: "True people in Jincheng don't eat that, they are all out-of-towners who come here to eat lo mein, pancakes and fruits, which are delicious and not expensive!"

Qu Xiaoyun's eyes brightened and he said: "The pancakes are delicious. In my hometown, they are made of white flour. Here they are colorful. You can also add spicy strips and fried skewers!"

"Gana is still pancake fruit!"

Guo Degang curled his lips after hearing this, and explained: "The authentic pancakes in Jincheng don't add such a mess. Noodles, there are mung bean noodles, millet noodles, white noodles, and stick noodles. After putting them in different proportions, mix them. Alright, instead of mixing with water, boil the mutton bones in clear water, and then use the soup to knead the noodles!"

"Moreover, the pancake and fruit stalls are usually next to the deep-fried dough sticks. The fried dough sticks are crispy and crispy, and the freshly cooked fried dough sticks on the sauce rolls are spread out. Sprinkled with chopped green onions, it is very fragrant!"

"Hey, this is too particular!" Qu Xiaoyun gave a thumbs up after listening.

Revisiting the old place, memories flooded my heart.

Just as Guo De was chatting, the chatterbox opened up, and he asked with a smile: "Do you all drink sweet soy milk or salty soy milk?"

"Sweet!" The three said in unison.

"And salty soy milk? I haven't heard of it!" Qu Xiaoyun felt very fresh.

Guo Degang said with a smile: "There are more people drinking salty soy milk in Jincheng. When I was young, I went to elementary school. When I got up in the morning, I came out of the house to get half a steamed bun, an egg and a penny. Eat breakfast!"

"Crack the eggs in the soy milk bowl, then pour the boiled soy milk into it, add a spoonful of salt, and mix well, break open the cold steamed buns and soak them, then add a fritters, eat it, finish it You are not hungry at noon, you must try it if you have the chance!"

Qu Xiaoyun nodded with a smile: "It sounds like you can fight hunger! As expected of a Jincheng person who borrows money to eat seafood, he is really particular about food!"

"What do you mean? Why do you need to borrow money to eat seafood?" Qin Xiaoxian asked curiously.

"Eat and wear out Tianjin Wei!"

Guo Degang explained with a smile: "Borrowing money to eat seafood is not bad. What kind of fish should be eaten in which month and season? We will eat yellow croaker from the 15th to the 28th of this month. We will eat crabs at the beginning of next month." By the way, Jincheng people know what kind of fish to eat from what day to what day!"

"Jiuhe Xiashao Tianjinwei, three pontoon bridges and two passes, Jincheng was a very important place in the past, because it is the capital one step ahead, especially as a flood and drought wharf, it is very prosperous. Trains, cars, and ships are also connected, and the geographical location is very special."

"Under this situation, people in Jincheng have a history of hundreds of years of eating. So when it comes to this day, the fish comes down. For example, when summer comes, we want to eat sole, which is flounder. Until this day, there is no fish. What should I do if I buy it with money? Just borrow money to buy it, and go to Dangdang, because you will pass away if you don’t eat it these days, so it’s said that people in Jincheng have their mouths here!”

"Good guy, that's what it means, that's really particular!" Qin Xiao praised with a smile.

"Oh, I'm hungry after talking, or let's go eat, it's just in time for dinner!" Guo Degang rubbed his stomach and suggested.

Qu Xiaoyun agreed: "Success, I already told you that I'm hungry!"

When she heard that it was time to eat, Zhao Yunyi was very sensible, she turned her head and said with a smile: "Mr. Guo, I'm almost at my place of residence, find a place to stop, and you don't need to take me home."

Guo Degang waved his hand: "Hey, you're welcome, what's the point of having a meal, or you have to cook it when you get home, it's so convenient to go back after eating!"

"Okay then, thank you Teacher Guo!" Zhao Yunyi was quite embarrassed, but she couldn't refuse, so she thanked her with a smile.

……

(End of this chapter)