Song Dynasty Iron Armored Army

Chapter 126 Off-Season Sprouts
The recruitment of 700 recruits was carried out very quickly, and the selection began on the third day. More than 1000 people signed up. After two days of screening and various tests, [-] recruits were finally admitted, and now the framework of the village soldiers is basically set up , the generals of the six battalions each performed their duties, and there were many things that Chai Lin didn't need to worry about.

At noon that day, Chai Lin came to a large earthen shed next to the reconnaissance camp. It was originally an old house in disrepair. Chai Lin demolished it and built this 30-meter-long, eight-meter-wide earthen shed. shed.

The doors of this shed are double-layered. After entering the first door, there is a small house, and then there is the second door. When the second door is opened, it is steaming inside.The temperature outside was around ten degrees below zero, and inside it was at least twenty degrees. The short 30-meter-long shed was built with six fire walls, and the wood as thick as an arm was burning.

There are ceramic plates on the wooden shelves on both sides, which are full of green sprouts, including soybean sprouts, mung bean sprouts, and small rapeseed sprouts, which are cultivated with water in the trays.

Chai Yong was stunned, he didn't expect that vegetables could be grown like this.Chai Lin said, "That's right, it's called sprouts, and it's cultivated with water."

"It's not just good, it's really good. What's that yellow thing in front?"

"It's garlic yellow, grown by planting garlic cloves in the soil," Chai Lin said.

Several Zhuang Ding were harvesting sprouts, packing garlic yellow, and carefully packing garlic yellow into wooden boxes.

Chai Lin warned: "Garlic yellow is different from sprouts. Once the sprouts are harvested, they must be replanted for the second time. When garlic yellow is harvested, the stubble must be kept high. After about half a month, the second harvest can be harvested."

"Okay owner, I've written it all down, don't worry. The owner is really amazing, and it has subverted my understanding of farming. I used to bask in the sun at home and brag when I had nothing to do in winter. I didn't expect that Vegetables can still be grown like this,” said the person in charge of the shed.

"Well, let's do it well. Pay attention to the confidentiality of technology, and be careful about fire prevention. Everyone will have a bonus at the end of the year." Chailin arranged.

"Yes."

This sprout vegetable greenhouse has only been built for a month. Under the guidance of Chai Lin, this is the first time to produce vegetables, and I didn’t get much. I only collected ten boxes first, and distributed some to Chai An and Lao Liang. All of them were transported to the most drunk fairy building in Cangzhou City by the fast horse-drawn carriage of Sihai Motors.

In the afternoon, Zuixianlou was busy preparing dinner, the workers were cleaning the restaurant, and the side dish workers were busy picking and washing vegetables.

Since the production capacity of soap can't keep up, so he hasn't picked up new soap agents recently, and Zhou Fu is relatively relaxed.

"Boss, the village has sent ten boxes of vegetables." The head of the front office came to report.

Zhou Fu said: "You can arrange to send the food to the back kitchen if the food is sent from the village."

"I gave it away, but the back kitchen can't be the master, so you have to go and have a look." The front office supervisor said.

Zhou Fu said: "What's the situation, I'll go and see."

In the kitchen, a group of chefs and side dish workers are watching around the vegetable box.

Green bean sprouts, green rape seedlings, and bright yellow garlic seedlings.

The chef said: "You are here, big shopkeeper. How can there be these fresh vegetables in this winter? We don't know how to deal with them."

Zhou Fu was also taken aback, and suddenly remembered the letter from Chai Lin a few days ago saying that a batch of vegetables cultivated with new technology would be sent to the restaurant to try to sell them.

Zhou Fu said: "Update the menu. In addition to the signature dishes, add these few fresh dishes. The price is appropriate. Let the store manager determine the details and see if they are popular."

"Yes."

Zuixianlou now has two stores in Cangzhou City, plus the restaurant near Laochengying, there are three in total.Fresh vegetables in winter are a big selling point.Bean sprouts are also different from bean sprouts. They are green and taste more delicious.

The three restaurants added new dishes at the same time, which immediately caused a sensation.

Cangzhou in the winter is more than ten degrees below zero, and the dripping water turns into ice, and there are fresh leafy vegetables to eat.Come to a plate of bacon and fried rapeseed, it tastes so good.

There were quite a few regular customers scattered around in the hall, and they kept exclaiming: "Wow, there is rapeseed in this plate of fried tofu, tsk tsk, these little leaves are so tender."

"My plate of fried bacon with bean sprouts is called a fresh dish. It's so delicious." The guest next to me said.

"Wow, look, scrambled eggs with garlic sprouts. The garlic sprouts are so tender and yellow."

"Let's see if this is buckwheat seedlings. It's so delicious, crispy and delicious." The guests were very happy to eat it, and the evaluation was quite high.

In the government office, Su Can is handling official business in the study. Through more than a month of hard work, the magistrate Su has more or less grasped a certain amount of real power. A government office actually has a lot of official affairs, and there are many things to deal with.

Butler Qin came with a box of food and said, "My lord, Zuixianlou sent some side dishes, and it happened that you didn't eat."

Su Can said: "Didn't I say it, don't accept gifts casually."

Master Qin said: "Chai Lin opened the Zuixian Tower. It is one of his own. Don't worry, my lord, it's just four small dishes. It's not worth any money. My lord won't make mistakes."

"Chai Lin is rich and ruthless. If you don't eat for free, let's have a drink or two. It's so cold in this damn weather. Drink some to warm you up. He's so ruthless." Su Can rubbed his hands and put down the brush. .

Master Qin was stunned when he opened the side dishes, a plate of braised pork with fresh leaves on top.A plate of fried rapeseed with bacon, a plate of scrambled eggs with garlic sprouts, and a plate of fried shredded pork with green bean sprouts.

Northern dishes are not as refined as Suzhou and Hangzhou, not to mention that these four dishes are all home-cooked.Su Can said: "This cook puts his heart into it. He knows that I am from Meishan, and he likes to eat braised pork and bacon."

"Didn't your lord find something wrong with this dish?" Master Qin said.

"There's nothing wrong with it, they're all common dishes." Su Can patted his head, "No, no, big mistake, it's freezing cold now, where did the green vegetables come from? Could it be that they were shipped from Qiongzhou?"

Master Qin said: "Your Excellency, you are joking. Qiongzhou is far away in the extreme south. It is thousands of miles away. It takes at least half a year to go there. I have heard that green vegetables can be grown in a warm room in winter. I want to come to this Zuixian Tower. That's what it did."

"This Chailin is really a talent, not bad, not bad. I'm afraid the price is unaffordable for ordinary people." Su Can sighed.

"That's natural. Ordinary people's lives are lived in simple food and drink at home." Master Qin said.

As expected, the introduction of off-season vegetables immediately caused a sensation in the upper class, and it was hard to find a table in Zuixianlou.

In the lobby, the front office supervisor is in a state of distress.

"Order a table of green vegetables for me tomorrow afternoon, and I like to eat the bean sprouts." A guest said.

The head of the front office shook his head and said, "Don't say it will be tomorrow afternoon, it will be the afternoon of the day after tomorrow, or the afternoon of the day after tomorrow."

"Takeaway, takeaway. Fry four dishes for me and I'll take them away from the head office." The customer said.

"Okay, then you pay the deposit for the tableware, and the tableware will be returned to you after eating." The front office supervisor said.

　Ask for a recommendation ticket, ask for a monthly ticket.

　　
　
(End of this chapter)