Chapter 198
"...very authentic."

Mr. Zhang thought for a long time, but he could only hold back such an adjective.

Looking through a lot of ancient books, there are very few descriptions of the West Lake vinegar fish.However, there is a description of the taste. The translation roughly means: the fish tastes tender and delicious, with a crab flavor, sweet and sour, and unique

For the rest, you can only understand the style of this traditional dish from a few words.

The research is also based on the information on these ancient books, as well as folk visits to explore the descriptions related to the vinegar fish in the West Lake.

Before tasting Su Linger's West Lake vinegar fish, Mr. Zhang can say that the West Lake vinegar fish in his hometown is definitely the most authentic among all researches, and we should start from this aspect to restore the most authentic West Lake vinegar fish.

But now...

I didn't feel anything at the first bite, but after a few more bites, Mr. Zhang felt more and more that this is the real West Lake vinegar fish!
This sour taste, as well as the feeling of having some crab flavor, everything coincides with the description on the ancient books, it is simply a reappearance of traditional dishes!
"How about this West Lake vinegar fish?" Su Ling'er also looked at the other masters

The answers they got were similar to those of Mr. Zhang, but in terms of taste and appearance, the more they tasted, the closer they were to the West Lake vinegar fish in their minds. Later, they were even shocked to find that this was the West Lake in their minds. Vinegar fish, I began to recognize this dish from the bottom of my heart.

Long Heze coughed lightly, and came to a conclusion: "How about this, Master Su, why don't you cook the West Lake vinegar fish again. From the preliminary taste, it can be confirmed that this is the most authentic West Lake vinegar fish, but the process still needs to be followed. , the next step is to get the appraisal of the Traditional Cuisine Appraisal Center, and the conclusion can only be released after it is completed!"

"No problem!" Su Linger nodded slightly
It's just one dish, and it only takes 10 minutes.

in a short while

Su Ling'er brought up a freshly baked West Lake Vinegar Fish. The sweet and sour aroma made several masters who had tasted this dish feel like wanting to eat it.

When Su Linger came in before, even if she stared at the reputation of Master Honor, she had a huge reputation in the outside world

But in fact, among the masters here, there are still some who don't care about Su Ling'er
After all, he had never made a move in this truly top-notch circle, and relying on videos alone could not gain the real approval of these masters. It was not until this shot that these masters really recognized Su Ling'er from the bottom of their hearts.

Next

This difficult problem has been easily publicized by Su Linger, and the masters have nothing to do next. The original plan was to spend about ten days to optimize this dish to see if it can restore the original taste. Top ten traditional famous dishes come out.

If possible, this global food evaluation can be regarded as a head course that can be entered, at least this research is worthwhile.

If not, then hurry up to study the next dish and try to make a breakthrough in other aspects.

The result is breaking through now!Su Ling'er directly took out the finished dishes. The news was so shocking that several masters were stunned for a while.

For the rest of the time, I didn't have any clues, so I went back to rest. Tomorrow, I will discuss new dishes that need to be studied, and increase the chips for this big competition.

As for Su Ling'er, it was only then that she was free to be taken to the hotel arranged for her by the young lady who welcomed Su Ling'er's arrival.

Time flies
Soon, the next day will arrive
This time the dishes are leaked from the master's studio, and Su Ling'er personally made them. They are all high-status figures in the culinary world, and the staff of the Traditional Cuisine Appraisal Center also dare not neglect at all.

As early as yesterday, I took out the results of the appraisal, combined with the records of various historical books and historical records, and finally came to a conclusion for this bowl of West Lake vinegar fish - it is authentic West Lake vinegar fish!
According to the habit of the traditional dish identification center, this matter will be published on the Internet

then
On September [-]nd, during the first day and the second day of school in many schools, the word "school season", which was originally ranked first in the hot searches every time, was also overwhelmed.

Instead, words such as "Mr. Lingsu participated in the study of traditional dishes and got off to a good start on the first day" and "Surprised, Mr. Lingsu made West Lake vinegar fish" firmly occupied the hot searches

The latest news was posted at nine o'clock in the morning, but at ten o'clock in the morning, the search volume directly rushed to the top of the list, and it still firmly occupied the top position, which was very scary.

With such a terrifying popularity, many celebrities just stared at him.

It is very difficult for many second-tier and third-tier starlets to work hard and the company's packaging to get a hot search. Even first-tier stars are not easy to be last time.

And what about Su Linger?

Obviously not a celebrity, obviously just a live broadcast anchor or novel author who was on the fringes of the entertainment circle that they didn't like much before, but every move can be trending.

How is this still playing?
can't be bothered
……

The world food evaluation next month is a matter of concern to the whole people, so the fact that Su Linger's traditional dishes passed the review, under the strong recommendation of the relevant department, spread all over the Internet in less than half a day Every corner of the country shocked the whole country.

Basically, in chat platforms such as QQ groups and post bars, this matter will be discussed for the first time when they meet
The same is true in the Jiangcheng Original Food Club
"My old...my sister Ling'er is the best. No food or traditional dishes can trouble Miss Linger!" When Yuriko Kodera saw the news in the club, she was also very proud. mind.

The same goes for several other club members.

As a member of the club created by Su Linger, the girls all looked proud, even when they recruited new recruits, they looked a little proud.

Yes, new recruits

The start date of the new semester is also the day when the club recruits new students.

Not to mention the hot boys in military training, the main recruits in the previous month were girls who didn't need military training, and each club worked hard to show the best side of their clubs, especially some new clubs with a small number of people who needed people.

There are fewer people in these clubs, so it is even more necessary to call girls
For these associations, if there are more girls, will there still be a shortage of people?It must be time for all kinds of livestock to flock here!

Because of the excellent performance of the school's open day in June in the first half of the year, this time the Jiangcheng Original Food Club was also approved for the best position, and there were no less than a hundred people who signed up in less than half a day.

but
Created by Su Linger specifically for writing food novels.Su Linger's club, which is a small circle for drawing gourmet comics, also has very wide requirements for joining. After a few days, only two newcomers were recruited.

Looking at the two new girls who came in with a cute standard ovo expression, Zhu Sifan seemed to have seen his own cute expression when he first joined the club, nodded in satisfaction, and patted the two newcomers Shoulders: "Don't worry, don't panic. I will cover you from now on!"

"Hmm ovo" x2
After Yuriko Kodera took the two newcomers to visit the club activity room, Zhu Sifan's booth fell into a state of calm. It was already six o'clock in the evening, and it was time to close the booth.

Zhu Sifan did exactly that. He was going to fold up the desk and carry it back to the classroom before school was over.

however

Just after tidying up, Zhu Sifan felt his eyes go dark, and when he raised his head, he saw a smiling young lady Gao Leng looking at her with a smile, and asked: "Hello, you are a member of Linger's club, do you know Ling'er?" Where is your son now?"

 Thanks for the two monthly tickets from the ancestor of fans, sorry for the late update
  
 
(End of this chapter)

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