Become a God-eating girl

Chapter 59 Sanctions of the Cuisine Association

Chapter 59 Sanctions of the Cuisine Association

"Molecular cuisine is to use scientific methods to deconstruct, reorganize and use after fully grasping the various changes in food, such as making potatoes appear in the form of foam, making lychee into caviar, and having the taste of caviar. , the taste of lychees..."

Su Ling'er roughly explained the concept of molecular cuisine, and it was only then that Hirabayashi Likong really understood the meaning of this word. He felt that the thoughts in his mind were suddenly enlightened, as if countless inspirations burst out in an instant.

If it wasn't unreasonable to just leave like this, Hirabayashi Likong wished he could go directly to the back kitchen and start to put his ideas into practice.

In fact, not only Pinglin Likong, but also many famous chefs in the gourmet world who were watching Su Linger's live broadcast had this idea, and many of them even started to put it into practice!

Su Linger's live broadcast time will throw out some of her own opinions. These summed up experience from Su Linger's previous world is a novel concept for this world.

People in this world are all researching on traditional dishes. In fact, there is not much research on the future development direction of these dishes. What everyone thinks is that if traditional dishes are researched, the food industry will really develop. So I thought of more There is little further development.

At this time, many of Su Linger's concepts are very precious. Famous teachers in the culinary world, even cooking masters like Long Heze, will watch Su Linger's live broadcast when they are free, looking for some new inspiration .

When Su Linger started to describe the concept of molecular cuisine, Long and Ze Teng stood up.

"What's wrong with you, old man?" His wife, Kazumi Okumura, said angrily.

Long Heze said excitedly: "Hurry up, bring a pen and paper, Lingsu's concept is too important, the future development direction of the culinary world... probably lies in what she said!"

"Is it so exaggerated?"

Kazumi Okumura muttered, but he quickly brought a pen and paper to Long Heze.

As soon as he got the pen and paper, Long Heze quickly wrote down the essence of Su Linger's words, each word was strong and powerful, flamboyant and daring, very bold.

Until I wrote down the essence of what Su Linger said, and checked it several times carefully, there was nothing wrong.

Long and Zecai sighed and said: "As expected of someone who can cook two traditional dishes in one breath, molecular cuisine is a very thoughtful concept. If it can be practiced and become an important development direction of cuisine in the future... only This is why he has directly become a national master in the culinary world, and it is not an exaggeration to be called a teacher!"

"Is it so powerful!"

Kazumi Okumura was shocked. She knew her husband's position in the culinary world very well. To be able to get such an evaluation from her husband, this little girl who looked about the same size as her granddaughter was indeed very powerful.

This scene also happened in many places
Even in some big hotels, five-star hotels.These commercial restaurants must keep updating their dishes at all times and ensure the deliciousness. This is a great test for the skills of chefs, especially chefs and executive chefs who are responsible for changing dishes.

When Su Linger's idea was brought up, some chefs with a heart wrote it down, combined with their own ideas, and went directly to the back kitchen to start the experiment.

Sitting in front of Su Linger, Pinglin Likong felt that the inspiration in his mind was about to explode.

After exchanging ideas with Su Linger, after a few simple chats, Pinglin Likong could no longer bear the burst of inspiration in his heart, and after saying goodbye to Su Linger, he entered the back kitchen and started trying new dishes.

During this period

Assistant Goto Yusuke whispered a few words in his ear, Hirabayashi Riku was startled, then sneered and said: "Koji Akasaka has never had a good reputation, and since he became a famous teacher, he has done a lot of bad things. In the past, it was very clean and there was no way to catch it. This time, it was a big death. It really embarrassed our Fusang culinary world. You should directly submit an application to the Culinary Association. Even if there is no industry-wide ban this time , I have to be ruthless again, at least disqualify the master teacher!"

"This……"

Yusuke Goto wanted to say something, but was stopped by Hirabayashi Riku's stern eyes, so he nodded. He didn't like Koji Akasaka either. discredit.

Simply the scum of the industry!
……

……

At the moment, Osaka City, Fuso Province

Akasaka Koji didn't expect trouble at all, and he was doing a live broadcast of Fuso cuisine. Although his reputation is not good, his craftsmanship is still very exquisite.

"The cuisine I cook this time belongs to kaiseki cuisine. The term kaiseki cuisine may not be well understood by many people who don't know the food industry in Fuso Province..."

Akasaka Koji imitated Su Linger's live broadcast method, and slowly explained the cooking. Looking at the rapidly rising popularity of the live broadcast room, a trace of excitement flashed in his eyes. He has been live broadcasting for a few days.

At the beginning, his live broadcast popularity grew very slowly, and he was also looking for the reason, and began to try to imitate Su Linger's live broadcast method.

Although not without a little effect, but also with little effect.

It can only be said that everyone is absent, there is no particularly amazing live broadcast, and his popularity is only a little over 1000, and he is holding on to life.

It wasn't until two days ago that he accidentally said something bad about Su Ling'er, and the live broadcast immediately exploded.

Countless barrages of abuse appeared in the live broadcast room, but he was pleasantly surprised to find that the popularity of the live broadcast room began to skyrocket.

As a result, his courage became more and more courageous. In addition, he has not been subject to real sanctions, and even the live broadcast platform has a vague meaning of promotion, and his popularity is too explosive!

By this morning, he even said something like "Lingsu doesn't know how to cook at all".

As a result, the popularity became even more popular, and the current live broadcast time was also specially chosen by him. Taking advantage of Su Linger's live broadcast, he hired a group of sailors to scold and attract a group of people. There are more than 50.

See the gourmet side of the shark live broadcast platform!
Seeing the countless gifts that don’t require money, Akasaka Koji burst into laughter. In the past two days, the net profit of the gifts he received has reached more than 4 yuan, which is more than his usual monthly salary. high!

it's very comfortable
button button

Suddenly there was a knock on the door outside the house, Koji Akasaka frowned and asked loudly, "Who is it?"

"Ando Youki, from the Fuso Provincial Cuisine Association."

There was a reply from outside the door, and Akasaka Koji was taken aback.

People from the Culinary Association?

He has heard of this name in the Cuisine Association. Although he is not very familiar with it, he also knows that it is not a lie.Akasaka Koji couldn't help muttering in a low voice: "What are the people from the Cuisine Association doing here?"

After apologizing and explaining the situation to the audience in the live broadcast room, Koji Akasaka opened the door in dissatisfaction, and asked: "Is there something you need to do when Ando-kun is here? Just call and talk if you have something to do. Now I have something to do." .”

Uki Ando apologized, and then said: "On behalf of the Fuso Provincial Cuisine Association, I regret to inform you, Mr. Akasaka Koji, that after the unanimous decision of the Cuisine Association, your title of master teacher will be officially canceled from today!"

 Su Linger: "Bosses, today's recommendation votes haven't been cast yet ovo"

  Thanks to Mr. Le Zhengling for the reward of [-] reading points
  
 
(End of this chapter)

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