Chapter 286

After the draw!

The second round begins.

He Daqing and Tan Wenbin.

The two showed their talents.

The second game is soup.

He Daqing made a soup with jelly.

Clear soup jelly is made from bird's nest.

When He Daqing was making clear soup and jelly dishes.

Tan Wenbin made a "clear soup toad".

And this soup features.

The soup is clear and delicious, soft, tender and bright in color.

The practice of hashi toad in clear soup:
After washing the toad oil (xueha paste), take out the black debris, cut the meat of the toad into small pieces, cut the hericium into slices, steam the toad oil in a pan, put the frying pan on high heat, and finally Add chicken broth, bring to a boil with rice wine, and drizzle a few drops of sesame oil on it, it is simply the ultimate in the world.

Taotie in the capital, seeing that the soup was prepared quickly, rinsed his mouth quickly.

Still the old saying.

He Daqing's culinary skills.

It is almost the same as Tan Wenbin.

Although each has its own merits.

But it was a tie.

then.

The competition begins again.

This time it is compared to vegetarian dishes.

He Daqing took out his housekeeping skills.

Made the best "white fungus stew".

Tan Wenbin was not idle at all.

He took out his housekeeping skills.

Tan Wenbin made "shrimp and wild rice stem".

One is "white fungus stewed with vegetables", and the other is "shrimp and rice stems".

Both taste good.

a time.

The gluttony of the capital on the comment table.

Including Zhang Daqian.

Immediately there was a dispute.

Zhang Daqian thought so.

He Daqing's dishes are even better.

Just smelling the fragrance of the vegetarian dishes.

It makes people feel very comfortable.

But other gluttons in the capital.

But Zhang Daqian felt that his words were exaggerated.

I feel that the taste of He Daqing's dishes is particularly good.

But compared with Tan Wenbin's.

Still a little bit less.

Dishes made by Tan Wenbin.

I ate it in my mouth.

Q is elastic and tender.

When discussing scoring.

suddenly.

Because of the scorching sun.

Plus cooking under the scorching sun.

The body is already a little old.

He Daqing couldn't hold on at this moment, and directly fainted in the competition place.

Immediately.

mess up.

He Yuzhu at the competition venue.

After seeing He Daqing fainted.

He Yuzhu was particularly anxious. The other party was related to him by blood. In addition, this competition was due to Qiu Yeju.

He Yuzhu didn't hesitate at all, and went directly to the place where He Daqing fainted.

After confirming that there was no major problem, He Yuzhu quickly arranged for an ambulance to send He Daqing to the hospital.

For He Daqing was sent to the hospital.

Tan Wenbin was full of pride.

"Do you still want to compete? If not, I will win!"

Satisfied Tan Wenbin said in the competition place.

At this moment, for the particularly arrogant appearance, although He Daqing was usually not expected to see him, at this moment He Yuzhu was directly irritated by the other party.

Plus Tan Jiacai will also.

Regarding Tan Wenbin's words, He Yuzhu said directly: "How could there be no comparison, but my father has already gone to the hospital, and I will take over this game."

"So the so-called father-son relationship!!!"

Tan Wenbin looked at He Yuzhu with a sneer on his lips.

auditorium.

Regarding He Daqing being sent to the hospital, Ran Qiuye, who was in the auditorium at this moment, could be said to be full of worries about He Yuzhu preparing for the game, and Ran Qiuye was also praying secretly.

Think of a game to decide the outcome.

He Yuzhu directly chooses the most difficult braised shark fin.

This dish.

He Yuzhu for several hours.

Just finished the dishes.

Tan Wenbin had prepared the dishes early on.

For He Yuzhu yellow braised shark fin.

I didn't take it to heart at all.

Grilled big black ginseng!

I think this dish will win.

He Yuzhu's reputation has also been heard by himself. The other party should be best at Sichuan cuisine, and it is impossible to win him who is best at Tanjia cuisine.

After He Yuzhu finished cooking.

The dishes were brought up one by one.

(End of this chapter)

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