Chapter 491
"Get out, don't hinder me from cooking." Chi Ziyu teased it again.

Xiao Wang moved his head, made a humming sound, but refused to leave.

Seeing this, Qi Xingyun took the mandarin fish in his hand to lure Xiao Wang, saying, "Want to eat fish? You obediently listen to my wife, and I will ask her to cook you delicious food. Go, go out and stay."

Xiao Wang got up, wagged his tail happily and went out.

Chi Ziyu giggled and said, "Xiao Wang is so funny, he is like a villain, and he can understand us."

"When Xiaowang grows up, he should be called Dawang, and he's still a grown-up." Xi Xingyun said.

He began to cut a few crossed knives on the mandarin fish, and put salt and cooking wine on it, so that the mandarin fish could be marinated and tasted better.

"That's what you taught me too." Chi Ziyu said.

Qi Xingyun's cooking skills are not bad, Chi Ziyu is in charge of mussel meat, and he is in charge of the pre-procedure of mandarin fish.

The two cooperated tacitly.

Finally, the garlic-flavored mussel meat and the mandarin fish that were steamed and braised in soy sauce were served on the table.

Chiziyu also made another plate of fried broad beans.

The broad beans are grown by myself, and they have grown out now.

Chiziyu doesn't like to eat powdery things, so it is deep-fried, and it tastes delicious and crunchy.

Chi Ziyu thought that he had grown a lot of broad beans at home, and thought that someday he would have time to make fried broad beans.

When I was young, I went to the street with my elder sister and the others. The three sisters’ favorite food was the fried broad beans sold by the vendors. They were fragrant and crispy, super delicious.

Chi Ziyu misses that taste very much.

But in fact, she is not very clear about how to do it. She plans to figure it out on her own first, so she can always find her own way.

Then let Qi Xingyun give her a taste.

Naturally, Qi Xingyun didn't know what she was planning.

Had lunch.

Both of them went back to bed and took a nap in the morning.

The weather is getting hotter and hotter, and Cicada keeps shouting.

boring.

At noon, the sun shone directly on the top of people's heads, and the shadows shrank into a black dot.

It's not hot, but it's easy to suffocate after a long time in the sun.

Therefore, it is better to take a good nap in the afternoon to recharge your batteries and avoid the glare of the sun at noon.

With Chi Ziyu's head resting on Xi Xingyun's chest, he could just feel the ups and downs of his heartbeat.

The early summer wind leaked into the window, rolled up the mosquito net and floated, slightly cool.

Chi Ziyu touched his belly that was round after eating half a fish and a lot of mussel meat, and said comfortably, "Mandarin fish is so delicious."

"What about mussels, aren't they delicious?"

"I prefer to eat sixty-year-old armor." Chi Ziyu said, "The sixty-year-old armor tastes more delicious."

"Next time we'll go buy some and come back to eat."

"I've heard people say before that it's delicious to cook vermicelli soup with sixties."

"Then let's make soup too."

"Okay, next time we buy a sixty-year-old armor, we will eat the vermicelli soup made by the sixty-year-old armor at night."

This kind of life where you can eat whatever you want...probably made Qi Xingyun get used to it.

Ever since he followed Qi Xingyun, Chi Ziyu felt that his life was no longer burdensome.

The mother's family can't take care of it, and the in-law's family can't take care of it when it's separated.

A foodie little daughter-in-law like her is in charge of the house, every time she finds something to eat besides eating...

Anyway, three meals for two, whole grains, can never be separated from food.

What to eat, how to eat, how to make it delicious...

Fortunately, after eating and drinking for so long, she still has a body that can't get fat, otherwise she would have competed with Qi Shuipei long ago.

(End of this chapter)

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