My royal husband has a little field

Chapter 526 Dumplings
"Just soak the glutinous rice."

"Well, it's all soaked. I've cut the ham and meat for you. Let's make zongzi together in the afternoon."

Chi Ziyu was greatly moved, "Okay."

"I'll bring you Xiaolongbao to eat."

Qi Xingyun came out with steamed steamed buns, steaming hot and steaming.

The steamer was placed on the small table in the kitchen, and Xi Xingyun brought a plate over and put all the steamed buns on the plate.

If Chi Ziyu remembers correctly, it seems that this is his first time making Xiaolongbao.

But it is still decent, thin skin and juicy.

Chi Ziyu couldn't hold back, and took a bite first to stop his craving.

The steamed buns are trembling, and the rich soup may overflow at any time, the more you look at it, the more greedy you are.

"Are you going to have this for lunch?"

"Why, isn't it delicious?"

"No, it's super delicious." Chi Ziyu said with a smile, "Sir, your cooking skills are amazing!"

"Eat first, I'll finish cutting up all the ham."

"Ah."

Chi Ziyu went to wash his face first, and then continued to eat buns when he came back.

"You have been busy all morning, but I slept all morning."

"If you want, I don't mind if you sleep until tomorrow, so that you can eat the zongzi made by me."

"Hey, can you make zongzi?"

"No, but I can learn from my sister-in-law. They are also making zongzi today."

"You are such a hardworking man, the woman who marries you is really blessed..."

"Hurry up and eat yours, it won't taste good when it's cold."

"Aren't you going to eat?"

"I saw you sleeping like a pig. I thought you wouldn't get up in the morning and just ate first."

"..."

After lunch, it is the official part of making zongzi.

Folded palm fronds were tied to the legs of the table, and the two sat in low chairs.

The glutinous rice was drained and mixed with some seasoning.

There are two spoons on it, which are used to scoop glutinous rice.

The fillings they prepare include ham, bacon, red dates, and peanuts.

In short, it is very rich.

Chizi fish can make triangular, pointed triangular, rectangular...

Each pattern of zongzi has a taste, so it is easy to distinguish them when eating.

In addition to rice dumplings with fillings, Chiziyu also makes white rice dumplings.

With dexterous fingers, she flipped up and down the cut zong leaves, and finally tied them with palm leaves.

After a while, a vivid triangular rice dumpling was ready.

Qi Xingyun was a bit novice at first, but gradually became proficient, and his speed also caught up.

It took the two of them most of the afternoon to make all the zongzi.

The wrapped zongzi are left to be steamed after dinner, so that they will not be delayed for dinner.

And during the long waiting time, they were all sleeping, and they could eat fresh rice dumplings when they woke up the next morning.

On the other side of the main room, rice dumplings are also cooked at night.

They didn't pack any tricks.

Peanut rice dumplings, red dates rice dumplings, and white rice dumplings.

Early next morning.

Chi Ziyu asked Qi Xingyun to wake up and eat zongzi.

The newly baked zongzi are full of water vapor on the outside, soft to the touch, and smell extraordinarily sweet.

The cooked glutinous rice inside is even more crystal clear, and it tastes soft and sticky.

Chi Ziyu can't wait to have a full meal immediately.

But zongzi are made of glutinous rice, eating too much can easily bloat your stomach.

So Chi Ziyu felt a bit full after eating a ham dumpling, a red date dumpling, and a bacon dumpling in one go.

She didn't eat breakfast.

Qi Xingyun didn't eat either.

A few zongzi are enough for breakfast.

(End of this chapter)