My royal husband has a little field

Chapter 528 Sugar Bun

"Tch, you may not be able to give birth tomorrow, be careful of dystocia."

Even if Guo Jinlian had a thick skin and didn't care, she was a little unhappy when she heard this.

Chen Xiang hurriedly said, "Shui Pei, don't say this is unlucky. A woman's childbirth is like going to hell. It's hard work. You should be more considerate of your second sister-in-law."

Qi Shuipei knew he was wrong, so he snorted and ignored the two of them.

"Get out of here quickly when you're full. The rest of the rice dumplings are mine alone. No one is allowed to grab them. Whoever grabs them will be in a hurry with me!"

"Okay."

Guo Jinlian had a big dozen of zongzi in her hand, and she was already satisfied, so she went back home.

Qi Yao, who was sitting at the other corner of the table, sneaked a few zongzi into her arms, and then hurried away.

Qi Shuipei didn't notice.

Chen Xiang witnessed all this, but said nothing.

Chi Ziyu still has something to eat today.

Yeerba and sugar buns.

Both of these are unique customs in Jiangcheng, but there are not many people who really do both.

Because everyone thinks it is troublesome, and it is extravagant.

Yeerba is a snow-white dough kneaded with glutinous rice flour, and lard is added to increase its color.

Take out a small amount of dough, knead it into a long dough with suitable length and width, and put it on the surface of the rice dumpling leaf.

Wrap and tie with palm leaves.

One Ye Erba is finished.

Wrapping Yeerba is much simpler than making zongzi. It does not require any skills, and it is almost a process of folding in half.

Ye'erba wrapped it up quickly, and finally put it in the steamer.

Light a fire and steam it.

After making Yeerba, it's time to make sugar buns.

The stuffing of Tangbaozi not only contains sugar, but also sesame seeds fried in a pan.

The sesame seeds have to be fried to have a sesame aroma.

There is also a source for making sugar buns on the Dragon Boat Festival. This source is related to Kong Ming, but it is not widely spread, and everyone has a deeper impression of zongzi.

On this day, the fire in the stove never ceased all day long, and the smoke from the cooking smoke curled up from the roof.

People can smell the aroma of glutinous rice here from afar, which is irresistible.

Ye'erba came out of the cage first, steaming hot.

Fresh Yeerba is the softest and sweetest, like cotton candy.

It seems as if it can be melted away with just a light pinch.

With a light bite, the tip of the tongue is also stained with a hint of glutinous fragrance.

If the stomach does not swell, Chi Ziyu can eat a lot.

"Eat less Ye'erba, you will feel bloated, and you will feel uncomfortable later." Seeing her eating vigorously, Qi Xingyun couldn't help reminding her.

Yesterday, she ate too many zongzi, and her stomach was uncomfortable for a long time, and it was Qi Xingyun who rubbed her stomach.

"En." Chi Ziyu's mouth responded lightly.

In the end, I still couldn't restrain my mouth and ate a few more.

Chi Ziyu asked himself: Only delicious food can live up to it.

The sugar buns are also steamed.

The sugar buns eaten at the Dragon Boat Festival will have a little bit of red yeast rice in the center of the circle. After steaming in a steamer, the red yeast rice will expand with the buns.

There is a little water red in the white and soft waxy, more like a cluster of red plums like fire in a snowdrift.

Chi Ziyu is enjoying the sugar buns with relish.

Something happened in the main house.

It was a mess and a mess.

But it's not a bad thing, Guo Jinlian is about to give birth.

She kept holding her stomach and screaming ouch.

Qi Duojin hurriedly went to see the village woman Wen.

Wang ordered Chen Xiang to boil hot water quickly.

It is a big event for a daughter-in-law to have a baby.

This time Mrs. Wang personally entered the house to accompany Guo Jinlian.

Guo Jinlian yelled in pain, and Wang reprimanded her angrily, "Please save me some energy! I won't even have the energy to scream when I give birth to a baby later."

(End of this chapter)