My royal husband has a little field

Chapter 983

Relying on his extraordinary perseverance, Chi Ziyu took the big winter melon home in a daze.

In order to reduce the delay in the middle, Chi Ziyu walked so fast that he almost ran back.

In this way, Xi Xingyun was far behind.

On the contrary, Xiao Wang, who had no burden on his body, followed Chi Ziyu, his four hooves scattered on the ground very fast, and followed her closely.

at last.

"Ah... Sanniang, I'm back!" Chi Ziyu shouted happily at the door.

Sanniang was busy in the kitchen, and came out after hearing the words.

Seeing Chi Ziyu's tired and paralyzed appearance, he couldn't help asking, "What's the matter? Didn't you go to pull the carrots, little fish?"

Chi Ziyu pointed to the winter melon on the ground, "I didn't pull out the radish, I brought a winter melon back, and I can eat the winter melon at noon today."

Sanniang glanced at the ground, and suddenly said awry in shock, "Such a big wax gourd..."

"Yeah, I moved it all by myself."

"Where's the fourth one?"

"I'm here." Xi Xingyun, who was stepping into the courtyard threshold, answered smoothly.

He walked in with a load of radishes, and the burden on his shoulders did not weigh him at all.

"Look at how fast I am." Chi Ziyu said proudly, "I got home before you."

Xi Xingyun put down his burden, hooked the corners of his mouth, "Yes, hurry up, if you don't hurry up, you will be tired by the winter melon and fall on the way."

"Anyway, I've brought the winter melon back, and I'm the best!"

Sanniang smiled, not disturbing the two of them bickering.

"I'll put the winter melon in the kitchen, let's make winter melon soup for lunch today."

"Ah."

Sanniang went to move the wax gourd, and Chi Ziyu worried that she couldn't lift it by herself, so she went to help her together.

After the wax gourd was moved into the kitchen, Chi Ziyu came out and went to the backyard with Qi Xingyun.

Qi Xingyun has already unloaded all the radishes.

There are a lot of white radishes on the ground, but there are not many carrots, so they are specially stored in a basket.

"Our family doesn't have rabbits, so it's a pity to throw away these radish sprouts.

Later we will send it to Aunt Chun's house. Her family has rabbits, and this is their favorite food. " Chi Ziyu said.

"Ah."

Chi Ziyu went to pull the green radish tassels, and after pulling one, he quickly finished pulling all the radish tassels.

Xi Xingyun tied the torn radish tassels into a bundle and sent them to Aunt Chun's house.

There seems to be a lot of radishes at home. Except for the daily food, Chi Ziyu washed the excess one by one.

They also moved two long benches out of the house, put a large round drying tray on them, and put a cutting board inside.

Then began her journey of chopping carrots.

tuk tuk-

She likes to cut radishes into strips and dry them in the winter sun for a few days before they become dried radishes. Finally, add fine salt and the dried radishes are ready.

Sun-dried radish can be stored for several months, and it is a good appetizer when fried with minced meat.

It is especially suitable for eating with porridge, it is simply delicious.

The wax gourd that Chi Ziyu brought back was so big that it would take ten days and half a month to finish it.

In order to prevent the winter melon from spoiling too quickly, Chi Ziyu sent a large piece of winter melon to the nearby neighbors early.

"Hey, Xiao Yuer, why are you still sending wax gourd here? You are so polite..."

"Why not? We can't finish eating. If we can't finish eating, we will send some to you."

"The winter melon field in your house is very good. I saw your vegetable field when I was on the way back last time."

(End of this chapter)