My royal husband has a little field

Chapter 988 Sausage
There was no need to listen to Chi Ziyu's narration, Jiang Shi was anxious, so she interrupted the topic clearly.

"Oh..." Chi Ziyu said meaningfully, "That's right, mother, how could you lend me money.

It's too late for my mother to support a third elder brother. Forget it, it's better to ask for others than to ask for yourself, and the same is true for my own mother. My husband and I should think of a way. "

Jiang Shi originally had her own little Jiujiu in her heart, but after being disturbed by Chi Ziyu, she immediately became speechless.

Co-authoring with my own daughter, this is deliberately setting her up to trick her!
The busy evisceration process was completed. At this time, only two and a half pieces of pork and edible pig offal remained on the wet door panel.

Some people in the village said hello to Chi Ziyu in advance, and they would like to come to her house to buy two catties of pork for tooth sacrifice.

Those who want to buy pork at this moment are waiting for the knife to divide the meat and then weigh it.

There is not a lot of pork that everyone buys, and the rest are kept at home for the New Year.

Chiziyu plans to chop up part of it and stuff it into sausages, and part of it into bacon.

There are two types of bacon: air-dried and smoked. It just so happens that I plan to cook both types of bacon.

So, after eating at noon, everyone went back separately, and the family got busy again.

Chizi fish is fried with salt and spices, with preserved bacon.

Sanniang tossed and washed the pig's small intestines on the bluestone board in the backyard.

This thing is the most difficult to clean. The inside of the small intestine has to be turned to the outside, over and over again, mixed with clear oil and washed carefully, with extreme patience, so that it can be washed clean.

Qi Xingyun is helping to cut the pork for stuffing the sausages. The pork needs to be cut into small pieces, and finally mixed with fine salt, white wine, soy sauce and other seasonings to marinate.

After frying the salt, Chi Ziyu put it in a wooden basin to marinate the bacon.

Every piece of bacon should be spread evenly, neither too thick nor too thin, and no leaks.

If it is thick, it is easy to be salty, if it is thin, it is too bland, and the bacon is easy to spoil.

Put the spreaded bacon into a large wooden basin, cover it with a lid, and take it out to dry in a few days.

After wiping off the bacon here one by one, Qi Xingyun and Sanniang also prepared the ingredients.

It gets dark early in winter, and it doesn't take long for the outside to be gray.

It was not easy to delay filling the sausage, so Sanniang was preparing dinner in the kitchen, while Chi Ziyu and Qi Xingyun were filling the sausage outside.

Before that, Chi Ziyu asked a neighbor to borrow a funnel for filling sausages. Although the small intestine is small and slippery, it is not very troublesome to fill.

The door was wide open, but the night had already seeped into the room.

Several candles were lit in the room, which was brightly lit.

Xiao Wang was not afraid of the cold and lay down by the door to rest, and the cold wind howled in from time to time.

It buries its head in its furry tail and sleeps very comfortably.

Chi Ziyu was stuffing the sausage, but felt a little cold.

When it was cold, her hands were so cold that she couldn't move her hands. She couldn't fill the sausage well for a long time, so she washed her hands and got up to close the door.

"Xiao Wang, come in quickly, it's not too cold to sleep at the door." Chi Ziyu said from a long distance.

Xiao Wang stuck out his head and glanced at her, then with his tail half drooped, he walked into the room with four little hooves.

At this stall, Qi Xingyun moved the stove and lit a charcoal fire.

Xiao Wang finally felt as if he was getting cold, this time he chose to lie down by the stove, found the most comfortable position and continued to sleep soundly.

San Niang came out with the food, "It's time to eat, haven't the sausages been stuffed yet? Would you like me to help?"

(End of this chapter)