Farmhouse Food Daily

Chapter 302 Octopus + Sheep = Fresh

Chen Ping didn't care what was said in the live broadcast room, and cut off the fish bone on the back of the fish with a knife. Spread out and cut into flower knives with an oblique knife.

"I have to give a reward for this knife work."

"Actually, Pangpang's knife skills are not as good as a chef in a restaurant, but Pangpang is not a serious chef. It is very good that she can do this."

"The chefs in the hotel are not necessarily good at knife skills, and some are not as good as apprentice knife skills."

"Anyway, I don't care about others, I just think it's good to be fat. I like sweet and sour fish very much, and my nephew also likes it. Unfortunately, our family doesn't know how to cook it. We always go to restaurants to eat. Some restaurants do not cook well at all. eat."

"My son also likes to eat. We must order it when we go to the restaurant. My son also said to me: Mom, if only you can cook it. Unfortunately, I really don't know how to do it. I think I can't learn it. Yes, Fatty is really powerful."

"At first I thought Pangpang would cook Heibei's dishes, but I didn't expect to cook so many. Pangpang is a treasure girl."

In the live broadcast room, Chen Ping was praised.

Chen Ping didn't watch the live broadcast room, her mind was all on the fish, as the people in the live broadcast said, she is not a chef, and she doesn't cook too much squirrel mandarin fish, but for a while because she likes to eat, she She practiced every day to get it out. This year she hardly did anything, so she didn't dare to look at the phone screen all the time, for fear of being distracted.

Chen Ping did not cut the skin of the fish, but made an opening at the tail, and pulled the tail out from the cut.

After finishing, Chen Ping sprinkled salt, pepper, cooking wine and wet starch on the fish.

Chen Ping heated up the pan and poured in oil. The oil was [-]% hot. She dipped the mandarin fish in a little starch, fixed it with chopsticks, and fried it in the oil pan.

The fish made a sharp sound when it was put into the pan. Chen Ping asked someone to point the mobile phone at the pan, and saw the fish bubbling in the oil pan, and the cut flowers slowly blooming in the oil pan.

"It's so beautiful, it's the first time I've seen it done."

"Yeah, it's really pretty, I didn't expect it to be like this."

"Whoever said it was cruel just now asked you if you want to eat this."

"Thinking about it makes me runny nose."

"Go away upstairs, don't say such disgusting things, it will affect my appetite."

"I'm going to eat squirrel mandarin fish tomorrow."

"Fortunately, my children didn't see it, otherwise they would shout to eat it, but I really want to eat it. Last time I ate it, it was a treat at my mother-in-law's house. The chef I hired made it. I didn't even eat two chopsticks, so I just ate it." It's been robbed."

Everyone is chatting.

After Chen Ping fried the fish, she took out the fish body, dipped the fish head in starch, and fried it in an oil pan until golden brown.

After controlling the oil, Chen Ping put the knife side up on the fish plate, and put the fish head on it.

Chen Ping didn't continue. She cooked two small dishes, and asked someone to make a plate of pickled vegetables, and brought them to the table. The mutton here was almost ready, so she opened the pot.

She picked out the mutton cut into pieces, put hot oil in the pot, put the onion, pepper, and garlic into it and sautéed until fragrant, then put star anise and peppercorns in it, put the cooked mutton and cooked carrots Put it in and fry it, pour the old soy sauce into it, add salt and sugar to taste, add a little mutton soup, simmer for 2 minutes, wait for the soup to dry up and start the pot.

The mutton is bright red and translucent. It looks oily, but it tastes soft and delicious. The carrot absorbs the taste of the mutton and is also delicious. After adding carrots, the mutton does not look so oily.

This is a dish that Chen Ping likes very much. It tastes really good.

After the pot was cooked here, Chen Ping put some mutton soup in the pot, put vermicelli in it, and poured it into a basin with mutton slices after cooking. This kind of clear soup mutton only needs to add a little salt, and it is good to drink The soup is very delicious.

Chen Ping sprinkled some chopped green onions on top of the basin, and asked them to take it away.

"I want to drink, I want to drink, I want to drink, the important thing is said three times, I want to drink mutton soup."

"I want to drink it too. This soup is soaked in rice, or eaten with cakes. It's always delicious."

"Fatty, please, don't be so cruel, I'm still hungry."

"I'm losing weight, and I can't help watching Pangpang's live broadcast every day. It's really terrible."

"Think about what to eat tomorrow, mutton, you must eat it, if you don't eat it, you will be sorry for yourself."

"Hahaha, I laughed so hard, my dears, let me tell you, I, yes, it's me, I've ordered mutton soup, and the courier brother will bring it to me in a while, and I also have mutton soup to eat. "

"What's so beautiful, what do you order can be as delicious as what Pangpang makes? She has a big pot over there."

"Don't stop me, I want to drink three big bowls."

Mutton soup is very popular, and everyone in the live broadcast room wants to drink mutton soup.

Chen Ping looked at it, smiled, and poured the remaining mutton soup into a pot. This pot was not used by the second aunt, and she just used it to make pimple soup.

The pimple soup is being made over there, and here Chen Ping puts the pine nuts in another oil pan, removes them after they are cooked, and puts them in a small bowl.

A little oil was left in the pot, Chen Ping put clear soup into it, added salt, sugar, tomato paste, vinegar, etc. After boiling, Chen Ping thickened with wet starch, added hot oil and quickly pushed it evenly with a spoon, and took it out of the pot Pour over the fish and finish with pine nuts.

The fish is ready, and the pimple soup is also ready. The pimple soup was made by the second aunt, and they are all served on the table.

"Okay, dear old irons, I'm going to eat, old irons, see you next time, bye."

Chen Ping said goodbye to everyone. Even if everyone told her not to leave, she still had to be locked up. She had to eat. Today's live broadcast was quite long, and she cooked several dishes.

Wei Feng turned off the live broadcast and came out of the room. He felt that he was happy. The dishes on the table were made by Chen Ping for him. Unlike those in the live broadcast room, he could only watch people and not eat them.

"Try it and see how it tastes?"

Chen Ping didn't taste it either, but she was still confident.

"I haven't eaten this fish before. Our place is either stewed or braised."

Aunt Feng Er, sister-in-law Chunzhi, Aunt Wang, including Aunt Zhang, Li Fengmei, Qu Jing and Chen Wen have never eaten this dish. There are many restaurants in Heibei that do not have this dish, and the master will not know how to cook it.

Chen Ping ate it in Harbin City during her college years. She liked it, so she made it herself at home.

Wei Feng has been to many places, and he has eaten it. Now that he has tasted it, he nods. Chen Ping's cooking is really good, the sweet and sour is moderate, and the taste is quite good.

"It's delicious. It tastes really good. I don't think it's as sour as Guobaorou. I like it."

Aunt Feng Er nodded as she ate, but it was a pity that it was too troublesome to make this fish, otherwise she could make it often or sell it in restaurants, but she saw Chen Ping's knife at that time, and she felt that she might not be able to learn it.

　Thank you for those who voted for the monthly ticket. There will be no updates these days, because I will go out in a few days, and I will not be able to code for two or three days. I have to save a few chapters of the manuscript to avoid interruption.

　　
　
(End of this chapter)