Farmhouse Food Daily

Chapter 315+314: Cold Noodles and Vegetables

"Sister Pingzi, I'm going back. I'll see you and everyone next time."

After Su Juan answered the phone, she greeted Chen Ping and the others. When she got to the door, the driver had already arrived.

Su Juan left, but Chen Ping still didn't let her breath out. No matter how big-hearted she was, she was always thinking about Su Juan's injuries.

"I went to the city."

Chen Ping and Chen Wen confessed that she rode the battery car to the place where the bus was, but she didn't take the car that came to pick up Su Juan to go to the city, she didn't want to take it.

When she arrived in the city, Chen Ping went to distribute mountain goods first, and then bought and bought. She bought a lot of things, all of which were for Taoyuan Town. When the purchase was almost done, Chen Ping let out a sigh of relief.

Chen Ping called Wei Feng, and when it was convenient for Wei Feng to speak, she said that Ling Man seemed to be looking for Third Master Qi.

Wei Feng was silent for a while and said he knew, and asked Chen Ping to go back early.

After hanging up the phone, Chen Ping got into a taxi.

"where to?"

The taxi driver asked Chen Ping.

“Chongqing Hot Pot on Dexiang Road.”

Chen Ping felt that she wanted to vent her anger. She wanted to eat spicy food.

At the hot pot in Chongqing, Chen Ping ordered the spicy soup base, mutton, beef, various dishes and duck intestines.

Spicy can make people sweat and relieve people's emotions. Chen Ping ate a lot, drank several glasses of ice water, and finally ate two ice creams. She felt the breath that was suppressed in her heart.

Chen Ping settled the bill, went back to the forest farm by car, went to Mushroom Village, looked at the enthusiastic village people, looked at the people in the town driving the carts to pull things, looked at Liu Cheng, looked at Grandma Ma, Chen Ping's heart calmed down.

Su Juan has suffered so much, she believes that Third Master Qi will definitely get retribution, and Su Juan will be free.

Just like the closed Taoyuan Town, the people here live a closed life. They didn't meet themselves, and they brought changes to them.

It's just a matter of time.

Back at the hotel, Chen Ping was thinking about what to broadcast tonight.

She has broadcast many dishes, and there are many repetitions. Although everyone likes to watch it, Chen Ping always wants to bring you something new.

Hot pot for lunch?

Forget it, if you eat such a heavy meal at night, you will get angry.

Chen Ping remembered that there was a cold noodle restaurant next to where she ate hot pot at noon.

There are still many dog ​​meat restaurants and cold noodle restaurants on their side. The cold noodles are very popular, and the cold dishes are also very popular.

Making cold noodles is troublesome, mainly because she can't get the juice for the cold noodles for a while, but it's no problem to spread those side dishes.

Chen Ping turned on the live broadcast and told the fans that they wanted to broadcast the small vegetables in the cold noodle restaurant. Everyone was very interested. Many people had never eaten cold noodles, and they asked what cold noodles were?Let Chen Ping do it next time.

"Old friends, let's make cold eggplant and beans first. This is what I must order when I go to the cold noodle restaurant, and the veterans who go to the cold noodle restaurant can also try it."

Chen Ping cut the eggplant into hob pieces, and pinched off the ends of the beans. They were the long and thin beans, not the stewed beans of Heibei.

The eggplant is dipped in wet starch and then fried.

"Why is this eggplant purple? The eggplants on our side are all green, and why are the eggplants slender. The eggplants on our side are very thick and strong."

"I don't understand. The eggplants in Heibei are like this, just like cucumbers. In some places there is only one kind of cucumber, which is called water cucumber in Heibei, and there are also dry cucumbers in Heibei."

"Yeah, I didn't know that eggplants and cucumbers were different at the beginning. It's like beans. In Heibei, there's that kind of soybeans. What's the name? It's a little red. It's all stewed and eaten. Let's drink it here." The beans are different."

"There are differences between the north and the south, and there are also differences in dishes. Just like the land here is yellow land, the corn planted in the field bears one ear of corn, but the black soil in the north is black soil, and some corn bears two corns. , and some even pay three, mainly to see the nutrition of the land.”

"Really, I always thought there was only one corn for a corn."

The difference between the North and the South was discussed in the live broadcast room.

Chen Ping fried the eggplant, and the eggplant was fried to control the oil, and she fried the green beans and potato chips.

When everything was fried, Chen Ping began to mix the vegetables.

She put half of the fried potato chips into the eggplant and half into the beans, and the potatoes can be put in either.

She put salt, five-spice powder, sugar, that kind of special Korean chili into it, and sprinkled cooked white sesame seeds, mixed it evenly and put it on the plate.

When mixing beans, the mixing method is basically the same. When many people go to cold noodle restaurants, they like to mix beans and eggplants, both of which are delicious.

The fried beans are very fragrant, but not soft, and have a crispy texture. The sesame seeds are sprinkled on top, which makes people want to eat a second bite after one bite.

The eggplant is fragrant on the outside and tender on the inside. It tastes delicious but does not feel oily. It is eaten with potato chips and has an endless aftertaste.

"I want to eat it just looking at it, and I must go to the cold noodle restaurant to try it in the future."

"I've been to Heibei, and I've eaten at cold noodle restaurants. The beans and eggplants are delicious."

"I've been there too, but I didn't order this, ah, ah, ah, I thought this kind of cold dish must not taste good, so the waiter asked me to try it, but I didn't order it, I thought they were cheating me Well, I regret it to death."

"The one upstairs made me laugh so hard. Going to the cold noodle restaurant not only eats cold noodles, but also eats all kinds of mixed vegetables. This plate doesn't cost much. Why are they cheating on you? It's really delicious."

"Now I know, I will definitely try it when I go there in the future."

"Usually we eat eggplant stewed or fried. I've never eaten it like this. I'll try it next time."

"I opened the software just now and wanted to find such eggplants and beans to eat, but I didn't find any. I'm depressed."

Chen Ping also found it very interesting to watch the interaction of fans in the live broadcast room.

Chen Ping made soy bean sprouts again, and cold dried shredded tofu that tasted sweet and sour and chewy.

"Dried shredded tofu can still do this? It really opened my eyes, it's the first time I've seen it."

"That's right, I don't like to eat dried tofu, but seeing Pangpang mixing this, I really want to eat it."

"I have eaten it, I like it, and my daughter likes it very much. I order it every time I go. This dried shredded tofu is sweet and sour. It is delicious. My daughter can eat a plate by herself, so every time we go Order two plates to eat."

"Is it really so delicious? I haven't eaten it, and I want to eat it too."

"We must go to a cold noodle restaurant in the future."

"I feel that the few dishes made by Pangpang this time are not difficult. They are all side dishes. I can learn to cook them at home. Recently, my husband said that I am good at cooking."

"The cold noodle restaurant has a lot of delicious side dishes, including cold beef shreds, cold tripe shreds, jellyfish shreds, fish shreds, potato shreds, spicy cod, dog meat tofu soup, cold noodles, noodles, Bibimbap. My mouth is watering just thinking about it. I haven’t eaten for a long time while I’m working in another place. I want to go back and have a big meal. Fat Pang, if you have time, let’s make it. "

"There are so many delicious foods, saliva, saliva, I strongly urge Fatty to cook them all."

"Yeah, Fatty, do it for us all."

"If you want Pangpang to do it, give it a reward. It doesn't need to be much, just a small reward. Pangpang has to prepare materials and so on, which is not easy."

"Yeah, Pang Pang never asked us to give a reward, but we can't act as if we don't understand and support Pang Pang."

Fans in the live broadcast room are asking Chen Ping to do it, but there are also fans calling for rewards.

Not to mention that there are quite a few rewards, all of which are small amounts, Chen Ping thanked them.

"Guys, I also like to eat beef shreds, tripe shreds, and jellyfish shreds, but these need to be made with materials and preparations in advance. I can't do it today. I will make them for you one after another in the next few days. Don't worry. Well, as long as everyone wants to see it, I will definitely do it."

Chen Ping agreed, anyway, she ate it after making it, and she wanted to eat it too.

Chen Ping meant what she said, and in the next few days, she made all the dishes that fans wanted to see.

Shredded beef is spicy, shredded by hand, and mixed with shredded chili. The shredded chili is almost the same as shredded beef, but because Chen Ping and the others ate it by themselves, she didn’t put so much shredded chili. The more you chew the silk, the more fragrant it becomes, and the more fragrant it is, the more you want to eat it.

The cold tripe shreds is sweet and sour, moderately sweet and sour, and the tripe shreds has its unique flavor. It is served with onions, making people want to eat it again.

The shredded jellyfish is refreshing, and the shredded fish is also sweet and sour. It is a must to eat with bean sprouts. The first bite will feel a little sour, but after the sourness, it will feel good, and the second bite will be more delicious. It tastes better when you eat it.

Chen Ping also broadcast cold noodles.

The cold noodles are thin white, with emerald green shredded cucumbers and pink tomatoes, topped with cold noodle soup, sprinkled with coriander and white sesame seeds, it looks very appetizing.

The cold noodle soup was made by herself. At the request of the fans in the live broadcast room, she took a sip of the cold noodle soup. The cold noodle soup was sweet and sour, and it was cold and refreshing. The expression of enjoyment made the live broadcast room drool.

Chen Ping's cold noodles are very popular. In this hot summer, eating sour-sweet and delicious cold noodles is not to mention how refreshing. Even Aunt Feng Er praised Chen Ping because she also ate a big bowl.

Chen Ping also brought the cold noodles to Taoyuan Town.

She taught this method to the Jiang family, and the Jiang family learned it. They opened a cold noodle shop in the town, which sold cold noodles and small vegetables, which were very popular.

Of course, this cold noodle is not suitable for eating in winter. Chen Ping also taught hot noodles, tofu soup, etc., plus hot pot, so there is no need to worry about business in winter.

The Jiang family didn't learn for nothing, they would share [-]% of the profits they made each month with Chen Ping.Chen Ping has no objection, she is of course happy to give her money, this shop, Chen Ping can also get a lot of money every year, of course, this is all for later.

It’s the end of August, and the weather here is not so hot anymore. Because the first stubble mushrooms have appeared, and because the children haven’t started school yet, the business of the restaurant is very good. It’s basically full at noon and evening. Sometimes There are still people waiting in the yard, queuing up to wait for the people in the house to finish eating, so that there is a table to eat.

Afraid that the people waiting would be bored, Chen Ping set up tables and stools outside, filled with melon seeds, peanuts, tea, etc., cut watermelon for eating, and let the guests look at the garden and pick the vegetables they wanted to eat.

The guest picked it up and wanted to eat a cucumber, tomato or something, but Chen Ping didn't charge for it.Everyone is busy, so it's not boring to wait.

Later, Chen Ping saw that the grape trellis was very good. She planted more than ten grapes in her yard and built a trellis. Eat it under the grape trellis.

If the business is good, everyone is naturally happy. The more Chen Ping earns, the more bonuses are given to them, and everyone is motivated.

They can also pick mushrooms during their breaks, and the money they pick and sell is their own, and they are also happy.

While Chen Ping was happy, she was always thinking about Wei Feng and Su Juan.

Wei Feng came here once recently and left after a hasty meal. Chen Ping could see that he was very tired. Chen Ping wanted to ask about Wei Feng's situation, but Wei Feng didn't let her care about anything, so she could feel at ease. Just stay here at the hotel.If Wei Feng didn't tell her, she couldn't help.

Su Juan hasn't been here for the past two weeks, it seems that Third Master Qi doesn't let her go out, but she sometimes sends Chen Ping a wechat message to let Chen Ping know that she is fine.

I don't know when this matter will end. Chen Ping really hopes that it will end sooner, that Wei Feng will not be so busy, and that Su Juan will suffer less.

"Sister Pingzi, let's go pick mushrooms."

Qu Jing called Chen Ping, Qu Jing is very addicted to picking mushrooms now, she has to go every day, in addition to the satisfaction of harvesting mushrooms, she also wants to sell more money, earn more money, so that she can pay a down payment earlier to buy a house , she can be counted on in the future.

"Let's go, but let's go for more than an hour, it can't be too long."

Chen Ping looked at her watch, it was two o'clock, and the guests at the last table at noon had just left. Since they were not too tired, they should go with them. Anyway, there were people staying at home, so even if guests came, they would not be unattended.

Chen Ping and the others went to pick mushrooms, luckily they found a place where there were a lot of mushrooms.

Looking at a large piece of mushrooms under the tree stump, Chen Ping not only thought of last year, Wei Feng was particularly interested in picking mushrooms last year, and always came up to the mountain, and Wei Feng was so excited to pick mushrooms.

Chen Ping wanted to laugh when she thought about it, and she didn't know what Wei Feng was doing now.

But no matter what he did, he didn't have the heart to pick mushrooms.

Chen Ping and the others had a good harvest, and the baskets were full. Look at the time, it was four o'clock. Chen Ping took Qu Jingtou on a battery car and left first.

Chen Ping met a lot of people riding motorcycles or bicycles on the road, and they were all picking mushrooms. Speaking of which, almost half of the families in this village have signed contracts and moved to the city, but half of them are unwilling to move. There was no special reminder for those who signed the contract.

It seems that this matter has been put on hold, but Chen Ping thinks it's okay.

Back at the hotel, Chen Ping saw a car at the entrance of the hotel. It was a good car, but she didn't recognize the license plate, so it was probably driven by a dinner guest.

Chen Ping parked the battery car in the yard. She took off the hat first. Although the weather was not too hot, it was still hot. She was wearing a hat and a scarf. The camouflage uniform, it's no wonder it's not hot, but she can't help it, she has to cover it so tightly for fear of being bitten.

　The two updates have been updated in one, the plane the day after tomorrow has a lot of things to do in the past two days, the children make up lessons, and they always have to go out to deliver things to others.Automatic updates will be set when you go out, and there will be no interruption.

　　
　
(End of this chapter)