Farmhouse Food Daily

Chapter 320 Old Meat Tofu
When Chen Ping returned to the restaurant, she brought a lot of tofu. In the evening, a table in the hotel ordered old meat tofu, and Chen Ping made old meat tofu live.

This tofu is aged tofu used by Chen Ping. This kind of tofu has a firmer texture and is not easy to break when cooked.

She first heated up the iron pan, then put oil in it, and when the oil was hot, put the shallots and ginger slices in and quickly stir-fried a few times to prevent the color of the onions from turning black.

Put the bean paste into it and fry until fragrant, then put the cut old tofu cubes in, and then put the cooked braised pork in.

Yes, Chen Ping explained to the fans in the live broadcast room that the old meat roasted tofu does not use minced meat in it, they use braised pork here.

Put the braised pork in, and Chen Ping put salt, chicken essence, a little pepper, a little vinegar, and she added the broth of the braised pork. Add sugar to enhance the taste.

She added a little water to the soup with braised pork, then covered it and simmered it, and sprinkled a little chopped green onion when it was done cooking.

The tofu fully absorbed the flavor of braised pork, and it came out with a special taste. Chen Ping thought it was better than meat.

After the braised pork is cooked in this way, the oil is less, and the taste is good.

"I want to eat it. I never thought that one day I would want to eat tofu."

"Upstairs, what you said is ambiguous, haha."

"I also want to eat tofu, hahaha, I laughed so hard, but this looks really good. We used to make tofu with minced meat. We haven't used braised pork yet. Try it next time."

"Yeah, yeah, I learned it again, I want to try it too, I can make a serving of braised pork, and I can take out some meat to cook tofu, that's two dishes, or you can eat the leftover braised pork Burn tofu like this."

"Yeah, I think it's too greasy to eat braised pork alone, so stewed tofu like this is just right."

"I just opened the software and looked for Lao Rou Tofu, and it was there. I immediately placed an order."

"I also looked for it, but I saw that their old meat tofu contained minced meat, so I couldn't satisfy my craving."

Everyone in the live broadcast room was talking about old meat tofu.

On Chen Ping's side, she asked Li Fengmei to serve a portion to the guests, and kept a portion for the people in the restaurant to eat for themselves, while she started cooking new dishes.

What she cooked this time was ground delicacies, and it was also a dish ordered by the guests. Because Aunt Feng Er was busy with other dishes, Chen Ping made this dish by herself.

Ground Sanxian is also a well-known dish in Heibei.

Chen Ping cut the eggplant into diamond-shaped pieces, peeled the potatoes and cut them into thick slices, and washed them with water several times.

Green peppers were seeded, washed and cut into small pieces.

After finishing these, Chen Ping minced the ginger and chopped the garlic into minced garlic.

Chen Ping poured oil into the pot, and when the oil was about [-]% hot, she put the potato slices in and fried them until golden brown, then took them out.

After frying the potatoes, she put the eggplants in and fried them to remove the oil. The green peppers were almost removed from the pot, otherwise they would turn black and look ugly.

After frying everything, Chen Ping left a little base oil in the pot, added minced ginger and fried it, then poured eggplant, potatoes, peppers, and other seasonings into the pot, and Chen Ping put minced garlic in it before serving. , drenched with starch, thickened and filled out.

"It looks delicious. I used to eat it when I was at home. I haven't eaten it for a long time. This dish is really delicious."

"I also think it's very fragrant, but I don't know how to eat this dish. It's too oily. If I'm on a diet, I can't accept it."

"Yes, although the ingredients are all vegetarian, but fried, the calories are too high, which means you can't eat this kind of food."

"Heibei's dishes are inherently oily and high-calorie. It's very cold over there. If you don't have a lot of oil, you can't eat high-calorie food. People can't stand it."

"So it's like this. I said why the dishes at Heibei are so oily. They are heavy in color and taste. People who are used to light dishes are generally not used to them."

"The winter in Heibei is tens of degrees below zero. If you don't drink burning knives and eat oily things, your body will not be able to bear it. However, there are many fat people because of the oily food."

"It's really hard to say that I'm fat. I don't eat fat when I'm an adult. I hardly eat meat. I eat vegetables. I'm not thin."

"I am a carnivore, and I also eat staple foods. I am 1.6 meters eight and I have never weighed more than [-] catties, so fat is divided into people."

"I'm fat too, but I want to eat the three delicacies here. It looks delicious to me. It must be delicious when served with rice."

"Can I say that I'm already salivating? You don't like oily ones, you can't accept them, but I can, I like them, and I want to eat them."

"I also thought, what should I do if I'm hungry? It's like ordering takeaway."

There is everything in the live broadcast room.

Chen Ping thinks what they said is right. The ground three delicacies are all over-oiled. It is really oily, but it tastes delicious, but those who are used to eating light food will definitely find it too greasy, but for those who have lived here since childhood people, but not, everyone is used to it.

Chen Ping said a few words to the fans in the live broadcast room, and she turned off the live broadcast.

"Pingzi, I just got a call. A frequent visitor asked if he could make velvet antler soup. He wanted to entertain people, and they asked for this by name. He couldn't help it. I just asked, can I make it? ?”

Chen Wen asked Chen Ping.

"I haven't done this either. I'll ask Du Niang first to see how I do it."

Chen Ping didn't agree right away, she really hadn't made this soup, so let's have a look first.

Seeing this, Chen Ping made sense.

"Okay, no problem, you can tell him, ask him what time he will come, and reserve a private room for him then."

Chen Ping nodded and asked Chen Wen to inform her where she was going.

"Sister Wenwen, how are you and Brother Li Zheng doing?"

After Chen Wen finished calling and set a time, Chen Ping asked Chen Wen in a low voice.

Speaking of which, Chen Wen and Li Zheng had a lot of contact. Li Zheng would come to the restaurant when he was free, saying that he was visiting his parents, but Chen Ping felt that Li Zheng was talking to Chen Wen most of the time. I can see that they have that meaning.

There were also quite a few people in the city who introduced someone to Li Zheng. He also saw one at the beginning, but he didn't look at it again after that, but neither he nor Chen Wen made it clear.

"What is it, we are friends."

Chen Wen blushed a little. Originally, she wasn't planning to find someone else, and she didn't think so about Li Zheng at first. The two of them only talked about the affairs of Chen Wen's ex-husband's family at first, but then the topics gradually changed. There is also much to talk about.

Li Zheng is working, and he will talk to Chen Wen about life matters, and the two have become friends who talk about everything.

Now Li Zheng and Chen Wen send WeChat every day. Although they didn't reveal their relationship, they both have some thoughts in their hearts.

Chen Wen also thought about whether Li Zheng and her could succeed. In the end, she decided to let nature take its course. If the two of them had that intention in the end, they should discuss it carefully and form a family. She didn't ask for anything, just live a good life.

But Li Zheng didn't say anything about it, since she was a woman after all, so it was hard for her to speak up.

(End of this chapter)