The sweet wife of a domineering president

Chapter 37 Lin Yu Cooks to Please Her

Before, it was because Leng Mohan loved her so much that he didn't want her to cook, for fear of dirtying her hands specially made for designing.Now, maybe it's because I don't have the heart to taste it anymore.No matter how much you taste, you will not be able to taste the good taste of the past.

This is the biggest difference between love and not love.

I thought so, but Leng Mohan didn't refuse. Lin Yu's cautious tone made him think of Shen Xiaonian inexplicably, so he couldn't bear to refuse.After he paused for a while, he said, "Okay, you wait for me at Duxianzhuang. I'll be there in about 10 minutes."

Leng Mohan never thought that he would live a lifetime with Lin Yujiang like this.Because, after all, besides his grandma, she was the only one of the opposite sex beside him for so long, and they used to love each other very much.

Leng Mohan is not too picky about his partner, he doesn't want to be as strong as fire, but as long as the water flows long.

But the more they got along, the shortcomings of Lin Yu's body became more and more impossible for Leng Mohan to ignore.Lin Yu was too cautious.Any bit of a reporter's speculation could make her hysterical all day.

It is simply impossible for a man like Leng Mohan to have no scandal at all.

Since Leng Mohan couldn't change Lin Yu's mind, then he decided to change himself.

It's not that he doesn't have suitable women around him, it's just that over the years, his thoughts on this aspect have become a lot lighter, and he has shifted all his focus to his career, so his life's major events have gradually been delayed.

Perhaps it was because of this that Lin Yu always felt that he still had a chance... Leng Mohan also had a headache about this.He felt that if this matter dragged on, Lin Yu might become the second Shen Xiaonian.

By the time Leng Mohan drove to Duxianzhuang, it was already about 05:30.It was 10 minutes longer than the original 10 minutes. Sure enough, Leng Mohan still underestimated the traffic jam in Haiyu City.

Leng Mohan didn't park the car in the parking lot, but parked directly outside Lin Yu's villa.He opened the door and got out of the car. Looking at the dark sky, he thought to himself, the food must be cold, and it happened that he was not too hungry.

Leng Mohan strode towards the door of the villa, pushed lightly, and the door opened without locking, as if waiting for his arrival.As soon as he entered the door, Leng Mohan smelled the aroma of the dishes, which was his favorite sweet and sour pork.

Leng Mohan originally felt that his stomach was full, but when he smelled it, his appetite instantly whetted.

Sitting at the table in the restaurant, Lin Yu was in a daze, presumably sad, thinking that Leng Mohan would not come here tonight because he would miss his appointment tonight.

Suddenly, hearing footsteps coming from behind, Lin Yu looked at Leng Mohan in surprise, and said after a while, "Mo Han, you are here, I...I have been waiting for you for a long time. Wait, I will You prepare the bowls and chopsticks, oh, and, by the way, heat up the food too! Just wait."

"There's no need to heat the food. It's so hot, it's good to let it cool down. You go and prepare the bowls and chopsticks." Leng Mohan grabbed Lin Yu who was about to rush to the kitchen.

Lin Yu turned around, looked at Leng Mohan, nodded in agreement, and said, "Okay."

Leng Mohan sat at the dining table, looking at the dishes on the table, his heart was filled with all kinds of unspeakable feelings.These are really what Lin Yu occasionally did when the two of them were together.

In fact, Lin Yu's cooking skills are not very good. The only few dishes he can handle are those that Leng Mohan likes to eat: sweet and sour pork tenderloin, Dong'an chicken, cashew nut shrimp, West Lake vinegar fish and a bowl of Feilong soup .

Not long after, Lin Yu walked up to Leng Mohan with two bowls of rice, handed him the chopsticks, sat beside him, smiled eagerly at Leng Mohan, and said, "Mohan, hurry up!" Let’s eat, I haven’t done it for a few years and I don’t know if my culinary skills have deteriorated, but I hope I haven’t deteriorated a lot.”

Leng Mohan picked up his chopsticks and reached out to pick up a piece of sweet and sour pork.The tenderloin is first put into the oil pan and fried back and forth several times, so the outside is charred and the inside is tender, and the outside is fried with tomato sauce, sugar, and vinegar, so it is sweet and sour.After tasting it carefully, Leng Mohan recalled the feeling between his lower lip and tongue, and finally opened his mouth to say the conclusion: "It's delicious. It's the same as before."

Lin Yu seemed very satisfied with the answer. She let out a light breath, then stretched her chopsticks towards the Dong'an chicken, and said proudly while pinching it: "Mo Han, try this quickly. I improved it a bit, and the taste is definitely the same as before. no the same!"

Dong'an chicken is named because it is cooked with young roosters that have just crowed.

Dong'an chicken is a famous traditional dish in Hunan. It began in the Tang Dynasty. According to legend, during the Kaiyuan period of Emperor Xuanzong of Tang Dynasty, there was a small restaurant opened by three elderly women in Dong'an County, Hunan. The dishes have been sold out, so the owner brought two live chickens, slaughtered and washed them immediately, cut them into small pieces, added onion, ginger, chili and other condiments, stir-fried them in hot oil over a high heat, then added salt, wine and vinegar to simmer After cooking, pour sesame oil on it and take it out of the pan. The aroma of the chicken is tangy, and the taste is fresh and tender.

The guest officer was very satisfied after eating it, and spread it everywhere afterwards, and the reputation of the small shop spread far and wide. Diners from all walks of life came to this small shop to eat chicken, so this dish gradually became famous. Taste it and name it "Dong'an Chicken".

It has been handed down for more than 1000 years and has become the most famous dish in Hunan.

Leng Mohan knew about Dong'an chicken because of his grandma.

Because grandma likes to eat chicken very much, and Aunt Li is an authentic native of Hunan, so she did her part to learn this Dong'an chicken with strong Hunan characteristics for her grandma.

Compared with Aunt Li, Lin Yu's way is much inferior.

Authentic Donganzi chicken dishes should be red, white, green and yellow, with four colors matching each other.As for the dish in front of me, it should be because of too much soy sauce, the whole dish was dyed a touch of black.

Although Leng Mohan had tasted the classic Dong'an chicken made by Aunt Li a long time ago, he did not look down on Lin Yu's slightly flawed Dong'an chicken, and still took a few mouthfuls to save face .

After eating the Dong'an chicken, Leng Mohan continued to taste several other delicious dishes.As usual, a few comments will be given after the tasting.

She suddenly felt that the way she and Leng Mohan got along now seemed to be the way a husband and wife get along in normal life.

The wife waits at home for a hard day. When the husband comes back from work, he prepares a table full of meals. After tasting, the husband will tell his wife what needs to be changed and what needs to be continued. .

(End of this chapter)