Meal Sweet Home: Farm Lady

Chapter 86 Cantonese delicacies ([-])
Time flies by so fast in this busy schedule, and the sun is about to go down in a blink of an eye.

When Qi Yuhao came back from the outside, the first thing he saw was He Chenyi who was fishing by the West Lake at the gate of his yard.

He Chenyi turned his head and saw him, he put away his fishing rod and stopped fishing.

"Young Master Qi, you're back!" He Chenyi got up from a smooth big rock, dusted off the dust on his body, and greeted.

Qi Yuhao bowed his hands to He Chenyi in return, and approached him, "Why is Mr. He free to come to my West Lake Village for fishing today?"

He Chenyi responded with a smile: "Fishing is just to pass the leisure time. This visit is to taste Miss Yan's cooking skills. You see, I have prepared good wine, and we will drink a few more glasses in the evening."

Qi Yuhao looked in the direction of He Chenyi pointing to the jar of wine on the dining table in the courtyard, and couldn't help but smile slightly, "I see. Mr. He and I have never dealt with each other on the wine table before. Today is really rare." a chance.

While joking, Na Xiangmei came back with Dai Yingyu.Xiangmei had a great time playing, and the expression on Dai Yingyu's face was not as serious as before.

"Miss Yingyu is here too, that's great!" Qi Yuhao greeted with cupped hands.

Dai Yingyu looked at He Chenyi, then at Qi Yuhao, and just responded with a faint nod and a smile.

"The sun is about to set, Nan Yan must have prepared dinner, let's go to the yard first." Qi Yuhao made an "inviting" gesture, asking He Chenyi and Dai Yingyu to come and sit down in the yard.

That Xiangmei ran excitedly to find two oil lamps, lit them and put them on the dining table.

Upon hearing the sound, Nan Yan poked her head out to have a look, and saw that Qi Yuhao and others were already sitting at the dining table pouring wine, so she smiled and said to Aunt Zhang in the kitchen: "Aunt Zhang, they are all here, we can Let's start cooking."

Aunt Zhang nodded with a smile, and picked up the first hot dish from the pot, "fish head soup with Tianma wolfberries".Cantonese people always have a bowl of soup before eating, which not only warms the stomach, but also achieves the effect of nourishing food.

Na Xiangmei has already brought four cold dishes from the kitchen to the dining table in a hurry, for Qi Yuhao and others to fill their stomachs first.

"Mother, I'll come, I'll come!" After delivering the cold dishes, Xiangmei immediately ran over to take the big pot of fish head soup from Aunt Zhang.

"No, this fish head soup is too hot, you can't serve it." Aunt Zhang refused Xiangmei and was going to deliver it herself.

Xiao Xiangmei raised her mouth immediately, and murmured: "I didn't say I was going to take it over, he just wanted to have a taste."

As soon as this wronged sentence came out, Nan Yan and Aunt Zhang laughed out loud.Aunt Zhang had nothing to do with her, so she put some in a small bowl and asked her to taste it.

The next dish to be served is incredible. Of course, it is the thin-skinned fresh shrimp dumplings that Cantonese people especially love to eat.The so-called thin skin naturally means that the skin must be very thin, as thin as crystal, crystal clear.Shrimp dumplings, the natural filling is made of shrimp.

Cut the fresh shrimp into cubes, add salt and stir to make glue, then add sugar, chicken essence (chicken oil), sesame oil, and pepper.Add appropriate amount of diced fatty meat and shredded dried bamboo shoots and stir well, then put it in the cellar and refrigerate it with ice cubes.

Finally, wrap the stirred fresh shrimp filling into the crystal clear thin skin, make it into a dumpling shape, fold the mouth at the interface, and make it into a curved comb shape, and steam it over high heat.

The most challenging part of this delicacy is the production of thin skin, which requires patience, dexterity and care...

Most of the afternoon was spent making thin skins, and Aunt Zhang and Nan Yan were extremely busy.Fortunately, the best-formed thin-skinned fresh shrimp dumplings are not bad, it can be said to be delicious in color and fragrance.

When this delicacy was served, He Chenyi was full of admiration, "This is thin-skinned fresh shrimp dumpling? The skin is crystal clear, and you can see the fresh and tender shrimp stuffing inside. It's incredible."

As he spoke, he took a bite, and the shrimp juice immediately flowed into his mouth, where it melted completely.

"Mmm... delicious, really delicious! Although the skin is thin, it is very strong. This shrimp meat is tender and double-buttoned, and the taste is overflowing. It is really delicious." He Chenyi gave such a high evaluation.

"How can you be so exaggerated?" Dai Yingyu suspiciously picked up one and put it in her mouth, took a small sip, and ate a small piece in her mouth.

I don't know if I don't eat it. It's a surprise when I eat it.Although Dai Yingyu didn't say anything, the disbelief in her eyes was enough to betray the true thoughts in her heart.

Seeing her eating, Xiangmei smiled from ear to ear, and then used her serving chopsticks to pick up a thin-skinned fresh shrimp dumpling and put it in Qi Yuhao's bowl, "Brother Yuhao, you can eat it too, it's really delicious Woolen cloth!"

Qi Yuhao patted her head, picked up the chopsticks and put them into his mouth.After he tasted a shrimp dumpling carefully, he nodded, "This thin-skinned shrimp dumpling is really delicious, no wonder Mr. He is full of praise."

Everyone agreed that it was delicious, and as if they had found a bosom friend, the two picked up a large bowl full of wine, fucked each other, and sent it to their own mouths.

Then Dai Yingyu would drink some wine with him when she and He Chenyi had dinner together on weekdays, but because she really got hurt from drinking last night, when she saw the wine today, she felt nauseous and wanted to vomit.Naturally, I couldn't drink it anymore, so I could only drink some sour plum juice prepared by Nan Yan.

"Young Master He, I don't know how the issue of the bride's transfer yesterday... how did it go? Did Dai Rongjun cause trouble for you?" Qi Yuhao mentioned yesterday's matter at this moment.

He Chenyi put down the wine bowl, and responded with a smile: "It's true that the bride's transfer is not a trivial matter, but with the business cooperation between my He family and the Dai family for more than 20 years and the friendship between the two governments in daily life, it can naturally be settled. What Dai Rongjun dislikes the most is that my He Fu's assets are much larger than their Dai family's, so if we want to settle things, we need money."

"What's more, Dai Rongjun found out early in the morning that the person sleeping next to him was not Hua Zhu, but a servant girl from the house who had had affairs with him many times. He was so angry that his whole body twitched, and he actually suffered from epilepsy that hadn't recurred for a long time." Speaking of This, Dai Yingyu felt very refreshed, "It's just that he has a lot of life, and he didn't just smoke it like this, he's still alive."

"Hahaha... so Dai Rongjun still has epilepsy!" He Chenyi laughed loudly.

"Then... what about the Guan's Escort Bureau..." Qi Yuhao asked again with concern.

He Chenyi put down the chopsticks in his hand, and said, "The master of the Guan's Escort came to the door early this morning to apologize. He said that he only found out that his third daughter left a letter this morning, saying that he had eloped with his sweetheart." Yes. I just took this opportunity to explain what happened yesterday half-truth to everyone in He Mansion. Luckily, the whole manor accepted the Huazhu and did not pursue the third lady of the Guan Escort. It's about elopement."

(End of this chapter)