i'm really rich

Chapter 76 Pengpeng is Coming
But he immediately dismissed the idea.

I heard an old man say, don't let women learn to cook.

Even if she looks like she really wants to learn and wants to learn.

No matter how clever and capable she was, she was going to be stupid about this one.

She will make a bunch of dark dishes, and then look at you with a pitiful look, asking you to take the initiative to eat all the meals in order not to hit her self-confidence.

Then go to the bathroom to have diarrhea.

Until you couldn't bear it anymore, and finally took the initiative to take over the power of cooking from her.

She also looked pitiful and aggrieved, as if she had suffered a lot.

In this way, you not only have to cook voluntarily, but also sign various unequal treaties to make up for her "wounded heart".

He Yuan was very curious at the time and asked, "How could this be? Isn't cooking very simple?"

The old man smoked a cigarette, let out a long breath, and said in a low voice, "I accidentally heard her mother's phone call once, and her mother taught her this way."

He Yuan looked at the old man's thin body, with a thoughtful look on his face.

I think the father-in-law of that senior must also "like" cooking.

After confirming that there was no problem with Tian Rui, He Yuan went back to the kitchen and started working again.

There are quite a lot of people today, so He Yuan is going to cook.

The menu had been sent early in the morning, and Pengpeng said it was okay.

Regardless of the fact that cooking is almost a big dish, it is actually very convenient to make.

He Yuan prepared two dishes, one was Potato Roast Ribs and the other was Bamboo Bamboo Roast Beef.

The practices of the two are almost the same, even the process is similar.

Wash the meat first, and soak it for about [-] minutes to soak the blood.

Then prepare a hot pot, pour cooking wine, put the soaked meat in, and start to stir fry.

The meat should be fried until it is half-ripe, and all the water in it should be fried out, then the meat should be picked up, put into a large bowl, and drained.

Brush the pan, heat the pan, pour oil, and prepare the stir-fry.

After the oil is heated up, pour in the small ingredients such as pepper, star anise, tangerine peel, ginger and garlic, add bean paste, and start to stir fry.

After frying the aroma, the pot is already glowing red, and red oil is coming out.

Then pour in the previous meat, stir fry together with the stir-fry ingredients, and it only takes a few minutes before and after.

When the frying is almost done and you can smell the aroma of the meat, pour in the ingredients (potatoes, bamboo shoots), add water, cover the main dish, then close the lid, and then you can go to other things.

The main reason is that the burning process takes a long time, at least twenty minutes to half an hour.

When He Yuan was in a rental house, he used the quick cooking mode of the rice cooker to cook these two dishes.

In fact, there are other ways to make these two dishes.

For example, the meat should be boiled once, and then stir-fried with the stir-fry after the blood is cooked.

Although the process has changed slightly, the general idea is the same, but there will be some nuances in the taste of the meat.

For example, the meat that has been stir-fried with cooking wine will be drier and the spices will be more flavorful; while the meat that has been boiled will be softer in taste.

He Yuan was limited by the conditions before, and only had one rice cooker.

Every time in order to wait for the hot oil and the hot pot, I have to wait for more than ten or twenty minutes.

So it often takes nearly two hours to cook a dish.

The cooking time is only ten minutes, and the rest of the time is spent waiting.

Now there is no such trouble.

After finishing the dishes, He Yuan started to fry the ingredients as soon as the pot was heated.

After half an hour of busy work, he finally added water and closed the lid, and He Yuan started to do other things.

The cooking is ready, enough for two meals at noon and evening.

But He Yuan is still not satisfied.

He also cooks a sausage and bacon, and makes a soup.

After all, it was his second order, and the other party was Pengpeng's colleague.Even in order to make Pengpeng look good, He Yuan has to show some skills.

I took off my own sausage and bacon, washed it, and put it in the pot with the diced white radish to cook.

Seeing the sausage and bacon rolling in the pot, He Yuan felt a little distressed.

Last year's stock is running out.

It was supposed to be time, but it was about to start smoking again recently.

However, because of swine fever, there was some panic outside.

I heard that hundreds of thousands of pigs have been slaughtered in the neighboring county. It is said that it is the place where swine fever was found, and all nearby pigs have to be slaughtered.

I don't know if the government will subsidize it or not.

If you just kill and don't make up, those farmers will have to pay for death.

Hundreds of thousands of pigs, how much is that.

Therefore, the direct consequence is that the current sausage and bacon should be eaten less and less.

Don't worry about the bacon that can be bought outside. Who knows if sick and dead pork is used.

I just dealt with so many pigs, and I wouldn't believe it if no one fished something in it.

A person who can even turn a dead mouse into mutton can't do anything.

Besides, the ones made outside are not as tasty as the ones made at home, and He Yuan can't get used to that smell.

The meal is almost done.

He Yuan went to the house next door and bought two bowls of bean curd.

The bean curds that are ground in the countryside do not look very delicate, even a little rough, but the taste is definitely not bad.

He Yuan also ordered a lot of bean curd outside, how should I put it.

The surface looks very delicate, and it can even be said to be delicate, but it tastes...

No taste of beans.

The pork didn't taste like pork either and the beef didn't taste like beef either.

When mixed with seasoning, it is basically equivalent to eating dipping sauce.

Just after finishing things, the sound of cars came from outside the alley.

"They should have arrived." He Yuan wiped his hands and came out of the kitchen.

I saw three cars coming in from the outside and stopping in the yard one by one.

"Hey, I got up quite early today, and I've been waiting outside so early." Yu Pengcheng put away the keys and jumped out of the car.

"You're like you, you just lie in bed and sleep late on weekends." He Yuan laughed.

"I'm not like you. I never sleep in on weekends." Yu Pengcheng "cut".

What he said was not a lie.

When we rented together before, every weekend, he got up early in the morning.

Laundry, mopping the floor, wiping the furniture, and tidying up the whole house.

When he was almost done tidying up, he kicked He Yuan up and went downstairs to buy vegetables together.

"Yo, Pengpeng, here we come." Tian Rui jumped out from behind He Yuan and waved to him.

"Little fat?" Yu Pengcheng looked surprised.

He looked at Tian Rui, then at He Yuan, unable to turn around: "You..."

"Okay, okay, your colleague is down, let's say hello." He Yuan changed the topic.

While talking, several colleagues of Yu Pengcheng also came down.

One by one is not a striped shirt inside and a leather jacket outside.

It's just a sweater and cotton jacket, and then put on the thick hat.

It looks very technical.

"Come on, let me introduce you. This is the boss of my company, and this is our company..." Yu Pengcheng was interrupted by He Yuanyi, and put the matter aside.

After pulling over his colleagues, Yu Pengcheng gave He Yuan a brief introduction, and He Yuan stepped forward to say hello.

The boss at the head wore glasses, looked gentle, and was very polite to He Yuan.

He Yuan was polite for a while, and then said: "The house has been sorted out, and you can move in at any time. Do you want to eat first, or go to put your luggage first?"

"Put your luggage first," said the boss.

"Okay." He Yuan led them upstairs and gave them the keys by the way.

Originally, He Yuan wanted to use a combination lock.

But adding a Western-style combination lock on a Chinese-style wooden door always looks weird.

In the final analysis, all troubles are caused by insufficient money.

Poor people make choices, rich people choose both.

"I have reserved three rooms for you, which happen to be the three upstairs." He Yuan inserted the key in, pushed open the door, pointed to the room and said to the boss.

The layout of the old house is very regular, and the five suites are all about the same size.

When He Yuan was working as a homestay, he originally wanted to divide two of the suites and divide them into several more rooms.

But because of this and other things, I haven't had time to do it.

"Okay, let me take a look first." The boss raised his glasses and was the first to enter the room.

After the others walked around outside, they all went to their respective rooms and began to put things away.

Yu Pengcheng didn't go in.

His house is at the foot of the mountain, and it takes only ten, twenty, ten minutes to drive there.

He Yuan lit a cigarette outside, looked through the door and watched several people checking the room inside.

"Check to see if the room is enough. If not, there is still an empty room downstairs. I'll clean it up." He Yuan exhaled smoke and said.

"It's okay, the house is so big, it's full of old men, no matter how you sleep, it's enough." Yu Pengcheng said.

Including Yu Pengcheng, they made a total of eight people.

Among them, Yu Pengcheng wanted to go home to live, so there were only seven of them left.

Seven people sleep in three suites, two girls share one room, and the remaining five boys share two rooms, which is enough.

But that's not what it said, what if the leader wants to come to a room alone?

"You don't look very well, what's the matter?" He Yuan asked.

Yu Pengcheng's complexion was sallow and sallow, with two dark circles under his eyes, his face looked very tired.

If this happened to He Yuan, there would be no problem. He stayed up late every day, and the people around him had already gotten used to it.

But Yu Pengcheng is different.

He is very careful about his health.

When he was in college, he rarely stayed up late, and basically fell asleep at twelve o'clock in the evening.

After coming out to work, he is also very self-disciplined, going to bed and getting up on time every day.

Not only that, but he often urged He Yuan, if He Yuan stayed up all night, he could talk for two hours the next day.

What made He Yuan often complain, saying that Yu Pengcheng was so big and rough, how could he look like an old woman.

If he wasn't so rough, He Yuan would have thought he was a woman.

"No, nothing." Yu Pengcheng shook his head, looking a little depressed.

"Let's talk, you're so bearish, you put everything on your face." He Yuan said.

Yu Pengcheng opened his mouth, but stopped talking.

I glanced at my colleagues in the room and saw that everyone was putting things away and no one noticed him, so I lowered my voice and said, "I might be sent to Shanghai."

(End of this chapter)