Apocalypse protection little sister-in-law

Chapter 153 Can't Lose

Lian Yao stood at the gate and watched Wu Qingfeng and Lin Bao harvesting rice for a while. Hearing something behind him, he turned around and saw that it was Wei Lin who had gone back to sleep after exercising in the morning. Seeing that there was no one in the room, he found The gate is coming.

"They went to the field so early?" Wei Lin saw that the field was already busy, and felt a little embarrassed when he thought that he had only just gotten up.

It was very attractive to see Wei Lin's unkempt hair and tails curled up randomly, and his fair cheeks were a little blush, like a delicious big apple.

"Xiao Linzi, you are so cute!" Lian Yao couldn't help but reached out and touched the rosy white face, then ran towards the kitchen with a smile.

Wei Lin was accidentally molested, and suddenly felt a little messy.After all, in his heart, Lianyao is the fairy who came out of the dust, how could she make such a wretched move.

"Yaoyao, you have failed to learn from Lin Bao!" Wei Lin was stunned for a while, and then gritted his teeth and roared.

Lin Bao, who was operating the harvester, suddenly trembled, as if he heard someone calling his name.I looked around and saw no one nearby.But this distraction caused the harvester to run sideways, and Wu Qingfeng, who happened to see it, mercilessly gave a chestnut to eat.

In the kitchen, Lian Yao washed a large pot, poured the mung beans soaked in the summer soup and the water used to soak the beans into the pot, brought it to a boil, then turned to a simmer and simmered.

Let go of your hands here, and took out a basin with a diameter of about 20 cm from the cabinet, scooped a catty of flour into it, beat two eggs, put in a bunch of green onions, a small spoonful of salt and three spoonfuls of sugar, added water and stirred into a thin paste.

Put the small pan on a low heat, add oil, and pour a spoonful of flour paste into it as soon as it is warm.Holding the handle of the pan, turn it slowly so that the batter inside forms a cake evenly and completely.

Guessing that the bottom was already fried, I took a pair of long chopsticks and stretched it in from the bottom, picked and turned it quickly, and the pancakes were turned over one by one. The fried golden pancakes had an attractive oily sheen, and the aroma of the pancakes had already flown. He went out of the kitchen and brought in Wei Lin who was washing by the well behind.

When he came in, Wei Lin didn't speak, but just looked at the egg pancake with bright eyes.

A pancake was ready soon, Lian Yao shook the pan, and the pancake was knocked onto the plate.Putting the frying pan aside, Lian Yao took out a clean white porcelain bowl from the cupboard, filled it with a bowl of specially reserved hot tofu soup, handed it over, and brought over the fried egg and scallion pancakes: "You go out to eat Come on, it's hot in here. After eating, go and wake up Kangkang."

Wei Lin took the bowl and said seriously: "One is not enough, you can cook two more for me."

Thinking of how Wei Lin was a picky eater when he was in Wei's house, Lian Yao couldn't help feeling a little dark.But it's also good, eat more meat and go back, lest his mother think he was abused here.

It wasn't until Lian Yao picked up the pan again to make pancakes that Wei Lin went out with the bowl at ease.The corners of Lianyao's mouth twitched, thinking that Kangkang, who has become rounder after only a few days here, seems to have to control this little guy's diet, otherwise his eyes will be squeezed out.

After frying two more pancakes and taking them out, Lian Yao went back to the kitchen, opened the refrigerator, and took out all the pork inside.Most of the meat is pork belly. Lian Yao thought about it and decided to cook a big pot of braised pork at noon.

Thinking of the steam pot meatball soup that I ate at Wei's house before, it seemed to taste very good, so the leftover meat was also useful.She used up the ten catties of meat stored in the refrigerator in one meal.

Anyway, all the old men were eating, so Lian Yao didn't hesitate to cut all the pork belly into one-inch square chunks, marinate it with cooking wine, and put it aside for later use.

Just as he was about to chop meat to make meatballs, Wei Lin had already coaxed Kangk out of bed, with his eyes only half open, leaning against the table as if he was about to sleep.

Lian Yao smiled, put down what she was doing, and took the frying pan again to prepare fried egg and scallion pancakes.

"What are you going to do? Let me help you."

Wei Lin watched Lianyao's thin figure busy in front of the stove, next to it was a washbasin-sized stainless steel basin filled with chopped meat, and there was still a large piece of uncut meat on the cutting board. The two nephews made breakfast, feeling a little ashamed.

Lian Yao didn't think too much about it, just glanced at it casually and said: "Okay, you help me chop up these meats. Be careful, don't chop them into your own hands."

"It's an easy job. Don't worry, it will be done well."

Isn't it chopping meat?Wei Lin picked up the knife confidently, and then his face changed instantly, and his previous confidence dropped by half.It looks inconspicuous, but I didn't expect this knife to be quite heavy.Secretly comparing Lian Yao with his own arm, and then looking at the pot of meat, Wei Lin gritted his teeth and calmly raised his knife to chop it off.

Lian Yao only fried two pancakes for Kang Kang.The hot tofu soup is a bit cold, but it's hot now, so it doesn't matter if it's cold.Kangkang woke up completely when he smelled the cake, and ate it happily while holding the cake.

When Kangkang ate the pancakes, Wei Lin held the knife in both hands and was miserable.When Lianyao waited on Kangkang to look at it, the piece of meat on the cutting board was a bit horrible, and Wei Lin's hands were already trembling.

With a suppressed smile, Lian Yao took the knife from Wei Lin's hand, asked him to rest aside, and comforted him: "You haven't done it before, have you? Don't look at it, it seems very simple. If you don't master the trick, it's quite tiring to do it."

Wei Lin used to be pampered and didn't come in the kitchen, so how could he do such things?Although he didn't look good in face, he didn't want to save face and suffer. He held the knife and refused to let it go. Instead, he sat aside to rest calmly.By the way, carefully observe how Lian Yao does it.

Lian Yao first cut a whole piece of meat that had been chopped into pieces into small pieces of uniform size, and spread them out on the chopping board.Then he picked up a knife that Wei Lin hadn't touched, which was placed on the other side.The legs are slightly separated, the arms are close to the body, and each hand holds a knife.Wei Lin felt that the two heavy knives were flying up and down in Lian Yao's hands, as if they were very relaxed, which made Wei Lin's face even more feverish.I secretly vowed in my heart that I must redouble my efforts in training in the future. I can lose in other things, but not in strength, otherwise it will be too embarrassing.

As everyone knows, no matter how much he practiced, it was impossible for him to surpass Lian Yao who had stepped into the gate of cultivation.

If braised pork is to be delicious, a casserole must be used.But this time there was too much meat and the casserole was not that big, so Lian Yao was divided into two casseroles.

First use the washed dried shiitake mushrooms to fry half a pot of oil, then use this oil to stir-fry the marinated meat, add some spices in the middle to enhance the fragrance, finally add a few rock sugar and almost half a bottle of soy sauce, pour boiling water and cook quickly , boiled, and put in a handful of mint, turn off the heat, and let it burn slowly.

When these are done, the mung beans cooked before can no longer see a whole bean, and they are all boiled and melted into the soup. It is as fine as a smoothie, but the entrance is very smooth. This is mung bean paste, not the outside. Eat mung bean porridge.

Turn off the fire, pour another bowl of rock sugar into it, wait for the sugar to melt, and put it in the pool behind to cool with well water.

Let Wei Lin wash three basins, one big, two small, and wait for the mung bean paste to cool down.But I pulled out two arm-long yams from the wooden shelf where the vegetables were placed, peeled and chopped them, and mixed them directly into the minced meat, added seasonings, stirred them evenly, and put them in the refrigerator for later use.

(End of this chapter)